Trends we spotted | Week 29

22-7-2024

  • Trends we spotted
  • 100Chefs by Gault&Millau100Chefs by Gault&Millau
  • Five year collaboration - House of Hospitality and DoubleTree by Hilton Amsterdam CSFive year collaboration - House of Hospitality and DoubleTree by Hilton Amsterdam CS
  • MARTINI brings Simona Tabasco back to Sicily - credits HERO ImageMARTINI brings Simona Tabasco back to Sicily - credits HERO Image
  • 'me and all hotel' Hanover'me and all hotel' Hanover
  • Starbucks and Mercedes bring EV Chargers to 0ver 100 Starbucks locationsStarbucks and Mercedes bring EV Chargers to 0ver 100 Starbucks locations
  • Subway unveils the world’s first Dip N’ SlidesSubway unveils the world’s first Dip N’ Slides
  • The first sit down restaurant - Wok to WalkThe first sit down restaurant - Wok to Walk
  • The first sit down restaurant - Wok to WalkThe first sit down restaurant - Wok to Walk

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Would you like a massage by a robot? Robotics company Aescape has partnered with Lotte New York Palace hotel to debut the first fully automated AI massage experience.
  • Subway® dares fans to ride the world’s first dip ‘n slides at their larger-than-life summer bash on July 27.
  • From Sicily with love – MARTINI brings Simona Tabasco back to Sicily for the ultimate #EuroSummer cocktail. A toast to iconic Italy with the MARTINI Simona Spritz!
  • Starbucks and Mercedes to install EV chargers at 100 Starbucks stores in the US.
  • Hyatt Hotels Corporation recently announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to unlock growth in new European markets.
  • Five years of cooperation between House of Hospitality en DoubleTree by Hilton Amsterdam Centraal Station. The aim of this collaboration is to train and prepare young talent for employment in the hospitality industry. They just welcomed the hundredth student!
  • On Saturday 12 and Sunday 13 October 2024, the largest culinary event in the Netherlands, ‘100Chefs by Gault&Millau’, will take place at the Miele Experience Center in Vianen.
  • From Wok to Walk to Wok to Dine: the chain has opened their sixth Amsterdam branch in the Pijp area. Here you can go for to-go wok dishes but you can also dine more elaborately.

Enjoy reading!

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MR PORTER Steakhouse, Bar & Lounge | Fourth location at 22 Park Lane, London

19-7-2024

  • MR PORTER 22 Park Lane in London opens in September 2024MR PORTER 22 Park Lane in London opens in September 2024
  • MR PORTER 22 Park Lane in London opens this SeptemberMR PORTER 22 Park Lane in London opens this September
  • MR PORTER 22 Park Lane in London opens in September 2024MR PORTER 22 Park Lane in London opens in September 2024
  • MR PORTER 22 Park Lane in London opens in September 2024
  • Yossi Eliyahoo co-founder and co-owner of THE ENTOURAGE GROUPYossi Eliyahoo co-founder and co-owner of THE ENTOURAGE GROUP

Amsterdam-based fine dining steakhouse restaurant MR PORTER Steakhouse, Bar & Lounge, which is part of THE ENTOURAGE GROUP, will open its doors in London in September 2024. Located at 22 Park Lane, on the former site of Trader Vic, MR PORTER’s slightly ambiguous and flavourful cuisine translates into pure and intriguing dishes. It is their fourth location after, Amsterdam, Barcelona and a pop-up in Ibiza.

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‘The Cantinas’ by Taco Bell | An early retirement community pop-up

18-7-2024

  • The Cantinas by Taco BellThe Cantinas by Taco Bell

Taco Bell in the US introduces its latest groundbreaking experience designed to redefine leisure lifestyle: The Cantinas, an early retirement community that promises a weekend getaway like no other. Here, guests can embrace the laid-back lifestyle of retirees, regardless of age. It will come to San Diego August 17-18, 2024.

Great marketing? Their fans are getting older too!

1 minute read

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Birthday treats | By Jarmusch hands out free pancakes

18-7-2024

  • Breakfast bar By Jarmusch in Rotterdam - winner 2023Breakfast bar By Jarmusch in Rotterdam - winner 2023
  • Breakfast bar By Jarmusch in Rotterdam - 7th anniversaryBreakfast bar By Jarmusch in Rotterdam - 7th anniversary
  • Ruben Venema - owner of By JarmuschRuben Venema - owner of By Jarmusch

Birthday treats: pancake-lovers in Rotterdam beware: tomorrow, July 19, By Jarmusch celebrates its seven-year anniversary! That’s why Rotterdam’s favourite all-day breakfast diner is handing out their signature dish for free on July 19 from early morning to late afternoon at both locations to every guest who comes to their party.

1 minute read

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Trends we spotted | Week 28

16-7-2024

  • Trends we spottedTrends we spotted
  • Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)
  • Tourist Board Michelin SloveniaTourist Board Michelin Slovenia
  • Outback Steakhouse Bloomin OnionOutback Steakhouse Bloomin Onion
  • Moët in Paris by Allenos Location Credits Virgile GuinardMoët in Paris by Allenos Location Credits Virgile Guinard
  • Moët Chandon Allenos LogoMoët Chandon Allenos Logo
  • Welzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal StationWelzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal Station

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Karlsruhe Institute of Technology (KIT) introduces a polymer-based material with unique properties. For those interested in #sustainable building!
  • For foodies travelling to Slovenia this summer! The gastronomy in this country has reached another milestone, 63 restaurants listed in the 2024 Michelin Guide! Find them on TasteSlovenia.
  • Outback steakhouse celebrated ‘National Onion Day’ with free bloomin’ onions back in June. A great example of how the capitalize on a ‘National Day’.
  • Moët & Chandon, along with chef Yannick Alléno opened a pop-up in Paris for this Olympic summer: Moët in Paris by Allénos.
  • Netflix will be opening Netflix House, an experiential entertainment venue where fans can experience their favourite shows and movies in real life. The first 2 locations will open in 2025.
  • New York State introduces the SAFE (Stop Addictive Feeds Exploitation) for Kids Act, to protect children from social media.
  • Interesting initiative for cities? Attractions in Copenhagen reward climat-friendly actions with CopenPay.
  • Having your meal delivered to your regular pub, Takeaway.com created ‘Caf’eetjes’ in Brussels. Would that work in the Netherlands?
  • DoubleTree by Hilton Amsterdam Centraal Station introduces a welfare budget for employees in cooperation with empowr.
  • And a mobile charcuterie stand by La Rosé Charcuterie! Great idea for events?

Enjoy reading!

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“to Otomat or Notomat?” | At Belgian pizza chain Otomat

11-7-2024

  • 'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
  • 'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
  • 'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
  • 'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat

Otomat serves ‘Heavenly pizza & glorious beer’ according to their website. It is a chain of pizza restaurants with branches in Antwerp (MAS), Ghent (with a view of ‘the Leie’ and a ‘Paddle in’), Bruges, Leuven and Mechelen. Otomat says it has reinvented the pizza experience and given it a unique Belgian twist. They create pizza with Flemish classics, the pizza bases have a local touch and, of course, the ‘beer pairings’! They have a special menu this summer and in addition they ask “to Otomat or Notomat?” upon entering. Curious?

1 minute read

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Summer festival Homelanding in Amsterdam

11-7-2024

  • Summer festival Homelanding in AmsterdamSummer festival Homelanding in Amsterdam
  • Summer festival Homelanding in AmsterdamSummer festival Homelanding in Amsterdam
  • Summer festival Homelanding in AmsterdamSummer festival Homelanding in Amsterdam

Next week, from July 17 to 21, the Marineterrein in Amsterdam will once again be transformed into the five-day summer festival Homelanding, full of live music, local beers, delicious food and a warm neighbourhood ambiance. For this festival, Homeland Brewery and Cantina Mobilé have joined forces to start of the summer together and even the weather predictions are great!

2 minutes read

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Belgian chain Hawaiian opens first two restaurants in Amsterdam

11-7-2024

  • Hawaiian Amsterdam TableHawaiian Amsterdam Table
  • Hawaiian Amsterdam - de PijpHawaiian Amsterdam - de Pijp
  • Hawaiian Amsterdam DishHawaiian Amsterdam Dish
  • Hawaiian AmsterdamHawaiian Amsterdam

Hawaiian, the leading name in healthy Fastfood restaurants, is now conquering the Netherlands and Amsterdam after Belgium. The first location in Amsterdam, located at Ferdinand Bolstraat 53 in the Pijp, opened early July and welcomed a long line of poké bowl fans. A second location in the Bijlmer will follow later this month. With these expansions, the number of Hawaiian locations in the Netherlands grows to six, Maastricht, Eindhoven, Tilburg and Arnhem opened earlier. Utrecht is also scheduled to open in July. At Hawaiian, you can enjoy a delicious bowl on site, as a take-away, or order for home delivery via Deliveroo and UberEats.

2 minutes read

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Opening of Alma Bistro in ‘t Ginneken in Breda

9-7-2024

  • Alma Bistro Breda v.l.n.r. Jasper Verhagen, Wouter van Laarhoven, Malou Hagenaars en Paul Ruiten credits Pieter D'HoopAlma Bistro Breda v.l.n.r. Jasper Verhagen, Wouter van Laarhoven, Malou Hagenaars en Paul Ruiten credits Pieter D'Hoop
  • Alma Bistro brioche langoustine credits Pieter D'HoopAlma Bistro brioche langoustine credits Pieter D'Hoop
  • Alma Bistro Breda credits Pieter D'HoopAlma Bistro Breda credits Pieter D'Hoop
  • Alma Bistro baba au rhum credits Pieter D'HoopAlma Bistro baba au rhum credits Pieter D'Hoop
  • Alma Bistro Breda credits Pieter D'HoopAlma Bistro Breda credits Pieter D'Hoop
  • Alma Bistro beef Wellington credits Pieter D'HoopAlma Bistro beef Wellington credits Pieter D'Hoop
  • Alma Bistro Breda terras credits Pieter D'HoopAlma Bistro Breda terras credits Pieter D'Hoop
  • Alma Bistro Dutch yellowtail kingfish credits Pieter D'HoopAlma Bistro Dutch yellowtail kingfish credits Pieter D'Hoop

Opening – Chef Wouter van Laarhoven and hostess Malou Hagenaars opened Alma Bistro in the Dutch city Breda earlier this month. The gastronomic bistro is the couple’s third establishment after Michelin star restaurant Alma Fine Dining and Alma Bodega in Oisterwijk. Guests can enjoy high-quality bistro dishes and fine wines in a relaxed atmosphere with high-level service.

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Salsa Shop celebrates 10th anniversary | Experience and innovation

1-7-2024

  • tabletable
  • barbacoa 2barbacoa 2
  • dish 2dish 2
  • DishDish
  • dish 3dish 3
  • dish 4dish 4
  • dish 5dish 5
  • dish 6dish 6
  • prepprep
  • prep 2prep 2

Salsa Shop celebrates its 10th anniversary! Friends Louis Wesseling and Steven Visser opened their first business on Amsterdam’s Amstelstraat in 2014 and it turned out to be a hit. Thanks to its fresh, Mexican dishes and fast service, Salsa Shop grew into a chain with sixteen Dutch branches. The ambition to expand in Europe is also great.

With a combination of common sense, drive, very hard work and gathering the right people, Salsa Shop has become one of the best-known Dutch fast-casual brands. The secret? Fresh produce, authentic, Mexican recipes, efficient work processes, fast service and an experienced team.

2 minutes read

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