New dumpling concept Hangry Hats | A quick meal, guilt-free
1-10-2024
Discover the new way of ‘nutrious fast food’ at Hangry Hats; A quick meal, guilt-free. The innovative food concept brings a whole new look of steamy dumplings to the Netherlands from the 10th of October: With 15 unique fillings, 12 savoury and 3 sweet, you can enjoy varied menus at Hangry Hats where each Hat – named after the hat-shaped dumplings – offers a different taste sensation from world’s favourite recipes. The first urban delis will open in shopping centre Hoog Catharijne in Utrecht and Alexandrium Shopping Center in Rotterdam.
2 minutes read
Second location Nomi | Korean BBQ and sushi
12-9-2024
After 9 years, perhaps the most famous all you can eat sushi restaurant in Amsterdam’s closed its doors. Sumo on the Kleine-Gartmanplantsoen in Amsterdam served the last sushi and grill dishes for their fans on August 31st, to reopen its doors in late 2024 as Nomi‘s second location, which is all about the best Korean BBQ, sushi, cocktails and music.
Reading time: 0,5 minutes
Restobar Vivid opens this fall | Fancy dining vs. hanging-out
12-9-2024
Opening – This fall restobar Vivid is opening its doors, a vibrant restobar in the cozy Nobelstraat in the heart of Utrecht. A welcome surprise among the cafes and student shops. Vivid will soon be the place for a good drink and snacks but also for an extensive dinner. The name Vivid says it all: it will never be boring! Halfway through the evenings on the weekend, a DJ takes over. The place turns into a place where you can dance, flirt and welcome your friends over for a drink.
Reading time: 1 min
Hawaiian | The best student of the class
9-9-2024
While schoolgoers have started a new school year full of healthy resolutions, Hawaiian, the Belgian poké bowl chain, is celebrating a new milestone. After six years, Hawaiian has become the best student in class with as many as 45 restaurants across Belgium and the Netherlands. In 2024, the chain continues to grow rapidly, with plans to open 15 new branches, and most of which are in the Netherlands.
2 minutes read
Leonardo Hotel Breda City Center welcomes guests after renovation
5-9-2024
In October 2023, Leonardo Hotel Breda City Center started the renovation of the hotel on the Stationsplein in Breda. Now that this transformation has been successfully completed, the hotel is proud to welcome both business and leisure guests in a completely renovated interior, taking the ambience of the hotel to a higher level. The aim of the renovation was to better meet the needs of hotel guests and to offer both hotel guests and local guests more possibilities in terms of events and culinary experiences. Thanks to the renovation, the Leonardo Hotels Breda City Center seamlessly matches the distinctive ‘Leonardo product’ in which the chain wants to receive its guests. The official opening of the hotel and restaurant will take place on 3 October, in the presence of the mayor of Breda, Paul Depla.
1 minute read
New entrepreneurs | The newest hospitality concepts of the Netherlands
3-9-2024
A number of new concepts have opened in the past few months. Last month, among other things, we wrote about the enthusiasm for Matcha concepts in Amsterdam! This month a little more variety in the newest hospitality concepts, from a Thai dessert shop in Utrecht or a restaurant in Bloemendaal to a unique pastry concept in Amsterdam! Also a special restaurant where they combine sound & taste and a well-known Mediterranean Street Food concept coming to Amsterdam. We wish all these entrepreneurs the best of luck! Below is a list of 7 of the newest catering concepts.
2 minutes read
Claridge’s ‘Kitchen Supper Series’ together with the Good Food Guide
3-9-2024
A new gastronomic programme in the heart of Claridge’s kitchen: the ‘Kitchen Supper Series’. Claridge’s, the legendary Mayfair hotel, has announced this new dining experience in partnership with renowned restaurant bible The Good Food Guide. The ‘Kitchen Supper Series’ will offer diners front row seats and extraordinary culinary theatre at the chef’s table, whilst top chefs featured in The Good Food Guide take over the hallowed Claridge’s kitchen for one night only. Set to launch in September 2024, the exclusive dinners will introduce notable names from the guide, from Scotland to Devon, Cumbria to Wales, celebrating the very best of British dining.
1 minute read
Trends we spotted | Week 34
27-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- French startup Gourmey seeks approval in 5 key markets for lab-grown foie gras.
- Kirishima Shuzo x Starbucks’ first collaboration facility to open spring 2026 in Japan. The facility is 100% generated by sweet potato-generated power!
- World-renowned chef Massimo Bottura debuted Torno Subito in Downtown Miami on August 21st.
- Last week Chipotle was calling all scholars to enter a Chipotle IQ test with more than 1 million in Bogos and free burritos. Great idea: an IQ test based on your brand as marketing tool?
- Hampton by Hilton unveils first‑ever Waffle Bosses for National Waffle Day.
- the CESAR brand teamed up with five of New York City’s most desirable pet-friendly eateries to invite pet parents and their dogs to enjoy a dining experience together during the first-ever CESAR Restaurant Weekend.
- The Vineyard Open Days in the Netherlands take place in September and more than 30 Dutch vineyards are participating.
- A couple of weeks ago we wrote an article about ‘The Cantinas’ by Taco Bell. This event took place August 17-18 2024, we spotted a great reel by Taylor King, a recap of the event!
- And a great suggestion: Eleven Madison Bark! 😉
Enjoy reading!
Reopening of The College Hotel Bar & Bistro | Classic French with a touch of Caribbean
23-8-2024
Reopening – On August 20th, The College Hotel on the Roelof Hartstraat in Amsterdam reopened its Bar & Bistro after an intensive renovation. Designer Piet Boon gave The College Hotel Bar & Bistro (as well as the rest of the hotel) a handsome new look and the kitchen has also been redesigned. Diners are welcome from morning till late at night – from coffee to cocktails and high tea to main course. And all with French elegance and a touch of Caribbean island vibes.
Trends we spotted | Week 33
20-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Another ‘100 Best of’ list. The World’s 100 Best Coffee Shops!
- Shake Shack will use autonomous robot delivery by Serve Robotics via Uber Eats in the Los Angeles area.
- The O2 SURFTOWN MUC, Germany’s first and Europe’s largest surf park, recently opened its doors. They have a new globally unique wave technology.
- Utah’s Powder Mountain will soon double as a skiable outdoor art museum. That’s a great way to visit a museum, skiing through it!
- The Appellation chain announced the opening of urban resort MOHI by Appellation in Morgan Hill, Silicon Valley’s next culinary capital, in fall 2025.
- Curbit announced a collaboration with Microsoft to deliver innovative AI solution to the restaurant industry.
- Spotted on Instagram: Japanese Koshu Grapes aka Pink Cotton Candy Grapes. The grapes look delicious!
- Domino’s Pizza Belgium puts the popular Bicky pizza back on their menu. A collaboration with Bicky. The Bicky burger is a true classic in Belgium.
Enjoy reading!
Hangry Hats
Hangry Hats
Hangry Hats
Hangry Hats
