Las Vegas’ first 24/7 bacon concept in the D | Bacon Nation
1-11-2022
Downtown Las Vegas is ready to bring home the bacon. Bacon Nation – Las Vegas’ first 24/7 bacon-inspired restaurant concept – is officially open at the D Las Vegas. Created by Downtown Hospitality Group (DHG), the restaurant serves up elevated, over-the-top fare for breakfast, lunch, dinner, and late-night, including gourmet bacon flights; sweet and savory French toast boxes; and Reverse BLTs, for which weaved bacon takes the place of bread.
Starbucks Reserve® Empire State Building® celebrates connecting over coffee
1-11-2022
Spanning 23,000 square feet and three floors, Starbucks Reserve® Empire State Building® will introduce new experiences that celebrate connection over coffee. The store will offer exclusive, interactive coffee workshops and tasting flights as well as new coffee beverages, coffee-inspired cocktails and Princi food only available at the new location.
Children’s mayor opens treasure hunt ‘Max en de Gouden Strooplepel’
31-10-2022
The honor went to the brand-new children’s mayor of the Dutch city of Aalten Timon Grevink to open the new treasure hunt ‘Max en de Gouden Strooplepel’ (Max and the golden syrup spoon) of restaurant ‘t Noorden van Aalten. On Tuesday, 26 October, he got the first copy of the book and was the first to search for the golden syrup spoon in the playground. The story reveals that the spoon is crucial for making ‘De Noordelingen’ syrup, essential for pancakes.
Inspiration for pancake restaurants from a restaurant in the eastern part of the Netherlands.
Trends we spotted | Week 43
28-10-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to article about amongst other Toca Social, this is a great place to watch the World Cup in London and you can even kick a ball yourself! In Paris you have a lot of ‘Bars à’ and even a ‘Bar à Couscous’, it’s called Bladi and you can create your own bowl filled with Couscous.
From 1 hotel to 115 hotels in 25 years… That’s worth a party. Fletcher Hotels did it and celebrates 25 years of experience in hospitality with…
Our favorite baker from New York Dominique Ansel opened ‘Dominique Ansel Las Vegas’ at the Caesars Palace.
Do you know where the Trafalgar square Christmas Tree comes from? We didn’t but it’s an annual gift from Norway since 1947. Also in London: The Warmer Room will open, it’s a grand return of the London Nightclub inside a toilet. Dancing with 80 others in a toilet, created by The Warmer People.
Our hometown Leiden gets a rooftop bar at a famous building in the middle of the city, Zirkus restaurant, rooftop bar & ‘spielplatz’. And a sneaker collab: BOBBY’S Gin X KangaROOS, cocktail culture in your shoe closet.
Puttshack | Mini Golf reimagined
27-10-2022
Last week we wrote about Puttshack, which has raised growth capital in the USA. A cool concept with a tech-driven minigolf experience, great food, drinks and parties. In short, competitive fun! The system keeps track of individual scores itself through patented Trackaball™ technology, and you can earn and lose points based on how you play. Puttshack opened its first location in London in 2018. There are now four locations in the UK and two in the USA, in Atlanta and Chicago, with ambitious plans for expansion there. Who wants to be able to visit a Puttshack in the Netherlands?
Appellation Hotels | An elegant merger of culinary and hospitality
24-10-2022
The Appellation Hotel Brand has food and beverage built into every property detail. Celebrated American chef Charlie Palmer and hotel industry veteran Christopher Hunsberger announce the co-founded launch of Appellation Hotels, the first hotel brand born from the elegant merger of culinary and hospitality. Appellation, meaning ‘to give a name to a place’, will cultivate community around food and the role it plays in bringing people together, while exuding ‘approachable luxury’ in accommodations and service. The brand’s initial new-build hotels will debut in iconic leisure destinations in Idaho with Appellation Sun Valley (2023) and two distinct regions in California with Appellation Healdsburg (2023) and Appellation Pacific Grove.
Trends we spotted | Week 42
21-10-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others Noma Kyoto pops up this spring and an unique Spanish Tapas Tasting Tour: Leading Ibérico Jamón producer Cinco Jotas debuts a GastroTour in Miami.
In Paris some lucky guests could experience the future of the Orient Express Train at the immersive ‘Orient Express Revelation’. And the first fully plant-based restaurant with 3 Michelin stars is Eleven Madison Park, they kept their stars according to the 2023 NYC guide.
The recipients of the OMG! Fund of Airbnb have been chosen to bring their ideas to life with $100,000. They will be ready for guests in Summer 2023 in the Airbnb’s OMG! Category. Puttshack, the Minigolf restaurant, the technology-driven ‘eatertainment’ concept, has raised growth capital to expand in the USA.
Ralph Lauren, Prada and Harris Reed play a starring role on the Cakewalk of the Prêt-à-Portea in the Berkeley hotel this autumn/winter 2022. And Gelateria Miuz in Amsterdam prepares for winter with workshops, ice cream, semmifreddo and real Italian hot chocolate.
Dutch modern care brand Kinfill is expanding its collection with Dish Soap: an eco-labelled certified dish soap in the iconic refillable Kinfill bottle. You can refill the bottle forever with a Refill Pouch. And the Dutch Williams Premium Canned Cocktails introduces festive Christmas Giftbox.
Culinary snacks by Sjieke Snacks
18-10-2022
As of yesterday you are able to buy the ‘starbox by Sjieke Snacks’. Here in the Netherlands we love our fried snacks, we call them our ‘brown fruit’ and love to eat them with a beer. The culinary snacks from Sjieke Snacks are special, created by chefs with Michelin stars. For the first edition, owner Marijn van Doorn, invited five Michelin-starred chefs from the Den Bosch area to share their culinary snacks. Resulting in a box with the ‘Driel mushroom croquette’, ‘Risolle Wagyu and tomasu’, the ‘Thom Kha Kai Kroket’, the ‘Balleke Vigor with foie’, ‘Chicken Corn Thai curry and shrimp’ and Marijn van Doorn’s own ‘Cheese Pata Souffle’. A box with 6 culinary snacks!
Eat & drink your Christmas tree | Lowlander launches unique cookbook
17-10-2022
Did you know that the needles of your Christmas tree are packed with flavour and character? In Scandinavia, people have been cooking with spruce needles for decades; a valuable botanical ingredient. With their cookbook ‘Eat & Drink your Christmas tree’, botanical brewer Lowlander, together with chefs Joris Bijdendijk and Samuel Levie, provides more than 20 delicious vegetarian recipes to eat and drink your Christmas tree. The book is written in Dutch but it might be inspiration for other chefs!
Current Rooftop Restaurant & Bar | Cosmopolitan venue on the roof of Hotel The Den
17-10-2022
Opening – Current Rooftop Restaurant & Bar is the newest addition to the bar and restaurant scene in ‘s-Hertogenbosch, a city in the south of the Netherlands. On the 9th floor of Hotel The Den, everyone from young to old – but always young at heart – can enjoy the restaurant, bar and rooftop terrace with views of ‘s-Hertogenbosch and its surroundings. This new cosmopolitan venue on the roof of Hotel The Den should become the sexiest rooftop in the Netherlands.
Bacon Nation Entrance PC Adam Kilbourn
Bacon Nation - Seating Area PC Adam Kilbourn
Reverse BLT at Bacon Nation
Razzle Dazzle at Bacon Nation
Bacon flight at Bacon Nation pc Jose M Salinas
Bacon Nation Main Dining Room PC Adam Kilbourn
Bacon Nation Booth 2 PC Adam Kilbourn
