Foodtruck festival Haarlem
25-7-2013
The first edition of ‘Proefpark Haarlem’ will take place on 23, 24 and 25 August in Haarlem, the Netherlands. This festival is focused on food trucks, moving restaurants, chef cooks as artists, local produce and children festivities. Several moving restaurants will offer tastings and visitors are inspired to cook and eat more conscious and adventurous. The program includes cooking battles, cooking demonstrations of famous chef cooks from Haarlem and mini cooking workshops for children.
Tropicana city greenhouse
24-7-2013
The former swimming pool Tropicana will be converted into a city greenhouse where sustainability, creativity, entrepreneurship, food and coffee are the key. Where the old Wild Water Course was located, now rises a traditional coffee roaster and a coffee shop. The outdoor pool will be transformed into the summer terrace of restaurant ‘Picknick Rotterdam’. And at the mobile pizzeria Old Scuola you can order fresh pizzas made with mushrooms grown at the cellars of the former swimming pool. The new city greenhouse will be ready at the end of July 2013.
Prepare meals with a drilling machine or hairdryer
22-7-2013
We all expect knives, forks and spoons in any kitchen, but what about hairdryers, drilling machines and paper shredders? At five restaurants in Chicago the chefs use power tools in the kitchen to prepare their meals. The cook at restaurant Primehouse uses a drill to drill off the ends of corn and makes cobs easier to hold. The cook at Bakersfield uses a paper shredder to cut tortillas into thin strips. Fun to see how to use these tools in the kitchen.
WineFoon Walk
22-7-2013
The first WineFood Walk was organized in Haarlem in 2010. In three years, this culinary discovery has become a success. This year there will be different WineFood Walks organized in nearly 30 cities in the Netherlands. The WineFood Walk is a culinary walk through cities, were all joining restaurants serve a wine food combination. For restaurants this is an ideal opportunity to increase their brand awareness and for hikers it offers the possibility to combine a city walk with food and wine.
Nutella web shop
17-7-2013
Nutella is very popular all over the world, but especially in America. The brand has recently opened a web shop in America where you can buy Nutella-related items, except the hazelnut spread itself! Items like t-shirts, coffee cups and smartphone cases are sold in the web shop. Nutella wants to give the fans the opportunity to prove their love to the brand beyond the kitchen. Up to now, the web shop only sends items within the U.S.
Three-course dessert menu
16-7-2013
Restaurant At Sea in Kralendijk, Bonaire has served their dessert in an original way. The restaurant recently offered their dessert in a three-course dessert menu. People who had eaten elsewhere (at home or another restaurant) and the regular guests could enjoy the dessert menu. One of the courses was a tortellini of chocolate and apricots with in vanilla marinated strawberries and vanilla cream. An nice way to introduce guests with the different kinds of desserts.
40 interactive cheeseburger recipes
15-7-2013
A real cheeseburger lover or need inspiration for cheeseburger recipes? The Cheese & Burger Society offers an interactive burger menu with 40 cheeseburger recipes with beautiful and delicious pictures. The Cheese & Burger Society gives an overview of cheeseburgers made with Wisconsin Cheese. So browse through the different burger recipes! Great way to promote your cheeses, we also really enjoyed the American way of presenting the cheeseburgers. We could do the same with all our Dutch cheeses…..
Edible fashion
10-7-2013
Last week we published an article about five conceptual dress silhouettes made from organic vegetables and fruit juices exhibited in the lounge bar of the Amsterdam Marriott Hotel. These pictures show the result of these beautiful eat patterns!
Take away with style
10-7-2013
At the website of ‘The Special Choice’ you can order culinary dishes online, pay and collect them at the restaurant. This concept allows guests to enjoy culinary delights at home or at work. The dishes are healthy and responsible and prepared with fresh products. The dishes are provided with a quality label with the origin of the ingredients. The dishes are presented in a stylish way on plates with napkins and cutlery. As restaurant owner you can choose to donate a part of the sales to a good cause. The Special Choice takes care of order site, the packaging, the payment and the online promotion. Starting in the Netherlands at this moment.
Sushi with edible QR-codes
4-7-2013
Earlier we saw QR-codes of lemons and avocados or edible QR-codes made of cookie dough. Restaurant Harney Sushi in San Diego and Oceanside labels its sushi with edible QR-codes printed in edible ink on rice wafers. By scanning the QR-code with a smartphone, the guests will get more information. Including information about the sushi served and the origin of the ingredients. Very useful, because usually when I get sushi served it is always difficult to determine the type of sushi and ingredients ^Laura
