Trends we spotted | Week 25
25-6-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- The We’re Smart award ceremony for Best Vegetable Restaurant in 2024 will take place in Valencia on November 12, 2024.
- Restaurant Noor is ranked 155 in the top 555 restaurants in Europe, of Opiniated About Food (AOD). All the Dutch restaurants mentioned on the list in this article!
- Quality Lodges celebrated its 21st anniversary with a 21-year dinner at The Duke Suites in Nistelrode. The ‘QL Hotel of the Year 2024’ award was presented to Châteauhotel & Restaurant de Havixhorst.
- Hilton Amsterdam recently celebrated the arrival of the first keg of ‘Hollandse Nieuwe’ (herring) on their waterside terrace for the 29th time, with an Olympic touch and special preparations.
- Last Friday, June 21st, restaurant Soigné organised an ‘EK 3-course meal‘ and restaurant de Burgemeester (the Mayor) organised an ‘EK dinner for champions‘. A delicious meal and on time for the match of the Netherlands – France! Great idea?
- The Connaught recently unveiled an art installation by Alex Israel in London’s Carlos Place. They also sell ice creams inspired by the artwork.
- Seventh Brunch wins award for best brunch in Lisbon from Tripadvisor.
- Haarlem-based craft brewery Jopen has made an IPA with desalinated North Sea water from SEA Water.
- Reopening of sustainable restaurant Nolla in Helsinki, 2 special nights of cooking without electricity.
Enjoy reading!
Taco Bell and Revolution Carts empower local food vendors in LA
21-6-2024
Taco Bell is stepping up to help bring the locally iconic Ave 26 Family Night Market back to downtown LA for pop-up events during three upcoming Taco Tuesdays. As an extension from last year’s partnership, Taco Bell and Revolution Carts are providing 26 sidewalk-legal food carts to local street vendors this summer. These Revolution Carts will be distributed at each of the Ave 26 events, which will be held in the Arts District on June 18, July 23 and August 13, 2024.
4 minutes read
Restaurant ‘t Slaakhuys | Gastronomy and Rotterdam heritage
17-6-2024
Opening – On a spot where history used to be written, literally – the location served as the editorial office of the daily newspaper ‘Het Vrije Volk’ – the new restaurant ‘t Slaakhuys opens. The historic building on the Slaak, designed by architect Jo Vegter, has undergone a major transformation during reconstruction and comes with an entirely new and almost un-Dutch concept.
2 minutes read
Trends we spotted | Week 24
17-6-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- New pizza box bin debuts at Central Park latest attempt in NYC’s fight against rats, an initiative by the Central Park Conservancy.
- A sunscreen smoothie by Vacation ® x Erewhon, if you see the ingredients it makes sense!
- Have a Roll is a concept from Belgium selling all kinds of vegan cinnamon rolls, they now have 2 locations in Amsterdam and Utrecht!
- Recently opened: Holy Macaroni, serving Mac & Cheese bowls in Utrecht, The Netherlands.
- In Paris, Cala opens 4th location of their robotic pasta restaurant at Place de la Madeleine.
- Link to an interesting article about ‘sleeptech’ and ‘welltech’ on eHotelier by Adam and Larry Mogelonsky. With the title: ‘Why focus on sleep amenities to grow a hotel’s wellness’.
- Ruby Hotels unveils project in Rotterdam, a conversion of office space into a 225-room hotel.
- Leonardo Hotels enters into an agreement to acquire the Zien Group and its 12 hotels in the Netherlands.
- Celest, the new premium restaurant and cocktai lbar of Magnicity in the Zalmhaven in Rotterdam is going to offer an unique experience based on the novel ‘The Unparalleled Adventure of One Hans Pfaall’ (1835) by Edgar Allan Poe.
- Restaurant De Beren in Den Haag – Ypenburg is now open. Located in the building of Pathé Ypenburg.
Enjoy reading!
Taco and PATRÓN Tequila cocktail summer menu at the Berkeley rooftop bar
17-6-2024
The Berkeley hotel, perfectly nestled between bustling Knightsbridge and leafy Belgravia, will open its rooftop – usually reserved for staying guests – to all for summer 2024. The Berkeley Rooftop Bar will be open for the season from the evening of 11th July, offering the ultimate alfresco destination for Londoners to soak up sweeping sunset views over Hyde Park, whilst sitting by the glistening swimming pool. Unrivalled views of London’s skyline will be complemented with a brand-new Mexican-inspired menu of PATRÓN Tequila cocktails and tacos.
2 minutes read
Janu Tokyo | The first location of a new hotel brand
14-6-2024
Opening – Hotel Janu Tokyo, has opened, signalling the start of a strong and growing pipeline consisting of 12 properties. While reshaping the world of luxury hospitality, Janu follows in the footsteps of its esteemed sibling, Aman, and forges its own path with a vision that is both inventive and inspirational. Unlike the quiet serenity and peaceful zen that Aman is known for, Janu exudes an optimistic energy and a whimsical design story.
2 minutes read
Ritz-Carlton Reserve Nujuma makes grand entrance in the Middle East
14-6-2024
Opening – Ritz-Carlton Reserve Nujuma, the first Ritz-Carlton Reserve in the Middle East was recently unveiled on Ummahat Island in the tranquil waters of The Red Sea. The private island retreat is nestled within the captivating Blue Hole cluster of islands, where pristine coral reefs thrive beneath the surface and the celestial canopy above paints an endless tapestry of stars.
3 minutes read
Novotel debuts in Georgia with Novotel Tbilisi Center
14-6-2024
Opening – Novotel, the globally renowned midscale hospitality brand, announces the opening of Novotel Tbilisi Center, featuring 176 rooms. The occasion heralds the arrival of Accor’s founding brand to Georgia and the South Caucasus region for the first time.
2 minutes read
Carl’s Jr. to expand into the U.K. and the Republic of Ireland
11-6-2024
CKE Restaurants Holdings, Inc. recently announced a new agreement with the Boparan Restaurant Group to develop Carl’s Jr.® restaurants in the United Kingdom and the Republic of Ireland. This collaboration marks an exciting addition to CKE’s, the company behind Carl’s Jr., growing list of international locations and will bring guests the big, bold flavors the brand is known for worldwide. Carl’s Jr.’s crave-worthy menu includes over-the-top, juicy chargrilled burgers, Hand-Breaded Chicken Tenders™, and Hand-Scooped Ice-Cream Shakes™.
Forsea Foods lets people try cell-cultivated eel unagi in Israel
10-6-2024
Cultivated seafood start-up Forsea Foods Ltd. put its cell-cultivated freshwater eel unagi creation to the test—the taste test, that is. The cultivated seafood start-up hosted an official tasting of its cultured freshwater eel at the chic Tel-Aviv restaurant ‘a’ and welcomed an intimate gathering of 40 guests. The exclusive group included investors, journalists, and key opinion leaders in the food industry, as well as representatives from the Japanese embassy and various Japanese food companies based in Israel.
We love eel and the fact that we better can’t eat it due to the fact it’s an endangered species, is such a pity. That’s why we love the idea of cell-cultivated eel unagi! Forsea Foods thinks that its debut product will be primed for commercial roll-out by 2026 and is currently forging connections with strategic partners in Japan. More details in this article and in the article we wrote about a tasting in Japan of the same eel in January 2024!
2 minutes read
