Hotella Nutella | The sweetest hotel pop-up of all will open in Napa Valley in 2020
22-11-2019
A dream comes true for Nutella fans over the whole world, a pop-up Nutella hotel will open in January 2020 in Napa Valley, California. Inspired by Nutella®, The Original Hazelnut Spread®, the exclusive one weekend only pop-up will treat three Nutella super-fans and their guests to an unforgettable breakfast experience that showcases new and exciting ways to enjoy the hazelnut spread. Consumers interested in vying for a reservation for the weekend of January 10-12, 2020 can apply for the chance to win a visit to the property by going to the website of Hotella Nutella, and creating a video that demonstrates how Nutella makes their mornings special. Nutella fans can also find full contest rules here.
Earlier this year we wrote about the pop-up Taco Bell Hotel and the Airbnb Barbie home. It looks like marketing departments of famous brands found their way into the hotel world! We wonder when their will be pop-up in a Dutch hotel?
Trends we spotted | Week 47
22-11-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other a link to an article about the new concept of Jamie Oliver, Jamie Oliver Kitchen. The first two restaurants will open this month in Bali and Bangkok. And Coca-Cola System introduces KeelClip to its multipack cans.
Christmas inspiration from London: the ‘over the top’ decorations at restaurant 34 Mayfair and the Narna-themed wonderland outside restaurant Ivy Chelsea Garden. And to remain in the Christmas spirit: an ‘Elf’- inspired suite at the Club Wyndham Midtown New York City.
Delicious news at the website of Eater about the famous Danish Smørrebrød! A couple of chefs are reviving this traditional dish. And the latest news on the ‘Cités des vins et des Climats’ in Beaune, Burgundy.
A special and very expensive ‘Feeling Pretty’ arrangement of the Four Seasons hotel in Beverly Hills. Just a weekend to experience the movie ‘Pretty Woman’ including shopping!
Mr. Berry’s wants your coffee to taste better ad personal
22-11-2019
Mr. Berry’s is an online e-commerce platform where a consumer can discover his or her own personal coffee taste through a machine learning algorithm. A machine learning algorithm? Machine learning is used all around us to allow consumers to make choices. Spotify does it with your music. Youtube works with your related videos. Your bank uses it to monitor your expenses. But the biggest example of this is of course Google.
Mr. Berry’s applies 21st-century technology to an outdated coffee market. An initiative of Floris de Laat who organized the pop-up ‘The Cone Masters’ in 2017. With this pop-up you could, very Instagrammable (#coffeeinacone), drink your coffee from an ice cream cone filled with chocolate. He now wants you to enjoy coffee that suits your taste.
The Drinkworks® Home Bar by Keurig® | Cocktails, brews, wines and more
18-11-2019
The Drinkworks® Home Bar by Keurig® is a first-of-its-kind appliance that combines innovation and user-centric design, making it easy for consumers to prepare bar-quality cocktails at home with the touch of a button. The Drinkworks Drinkmaker calculates the precise amount of water and carbonation needed for each proprietary Drinkworks pod, to deliver an exceptional cocktail experience, every time. The Drinkworks pod portfolio features over twenty different recipes crafted with in-house mixologists and beverage scientists including classics like the Moscow Mule and the Old-Fashioned, complemented by newer offerings such as Lemon Bubbly and Whiskey Sour.
The Drinkworks® Home Bar by Keurig® is at this moment only available in California, Florida and Missouri. We wonder when we will see the first ones in hotel lobbies or rooms and of course in Europe!
Trends we spotted | Week 46
15-11-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other a link to an article about Blend 32 Kitchen & Bar in the Hilton Groenplaats in Antwerp, Belgium. And we spotted the Ben Nevis beer by the Northern Monk Brewery, priced at £1,000 for 330ml!
Accor, the world-leading hospitality group and the Alibaba Group recently announced a strategic collaboration to develop a series of digital applications and loyalty programs to improve the consumer and traveller experience over the next five years. And did you ever taste green caviar?
Barcelona-based Glovo, one of the world’s fastest-growing on-demand delivery players, recently announced that it has acquired Poland’s largest food delivery platform, Pizza Portal. And did you already tried the Rebel Whopper at one of the Burger King locations in Europe?
And a link to an article about The “Restaurant Industry 2030” report, on which the National Restaurant Association partnered with American Express and Nestlé Professional, examined the key indicators shaping the future of the industry. And Heineken joins mayor beer companies with ditching the plastic 6-pack rings.
In Seoul, Stylenanda’s store sells makeup, clothing and accessories in a five-floor space inspired by the hotel and hospitality experience. Deliveroo launched a ‘Pickup’ service in the UK.
For Christmas inspiration we invite you to check these two articles about the ‘floating’ tree at Liberty, London and the Serra Alpina at Eataly NYC Flatiron. Nhow Amsterdam RAI will open its doors in the first quarter of 2020, this month they organized a Nhow Crew Fest!
Zero-waste restaurant SILO | Second location opened in London
14-11-2019
Yesterday, Wednesday 13th November SILO, the world’s first zero-waste restaurant SILO by award-winning chef Douglas McMaster, joined CRATE Brewery, in their Hackney Wick home, The White Building. A zero-waste pioneer, Douglas’ innovative approach is threaded throughout the whole restaurant and its supply chains: from trading directly with farmers to composting any leftover scraps into compost, the continuing aim is to ‘close the loop’ in the food production process.
Back in 2014 we wrote about restaurant SILO in Brighton, back then had just opened his restaurant after being funded with crowdfunding, so it’s great to notice that the sustainable initiatives of chef Douglas McMaster pay off.
Trends we spotted | Week 45
8-11-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the new Equinox Hotel in Hudson Yards in New York and Illycaffè will launch aluminium coffee capsules in 2020 in the UK.
Some news from the packaging front, we spotted Nada Grocery Store in Vancouver where you have to bring your own packaging and Nestlé’s Häagen-Dazs brand is partnering with recycling organization Terracycle on a disruptive home delivery service by the name of ‘Loop’. Together they will launch reusable packaging for delivery.
In London MontaMonta collects spent coffee grounds at cafés to creates a scrub! And we spotted an article with video in which Ercan Steakhouse smokes a whole camel!
Dubbel Dubbel Toil and Trouble | #PumpkinRescue campaign after Halloween
7-11-2019
15 million pumpkins were carved but not eaten last Halloween – symbolic of a systemic food waste epidemic. Toast Ale, Hubbub and Brewdog Tower Hill Outpost want to change that. The 4th of November they brewed seasonal beer that tackles seasonal food waste as part of Hubbub’s annual #PumpkinRescue campaign.
Although Halloween isn’t that big yet in the Netherlands we have a lot of pumpkins as well. We already loved the idea of Toast Ale and their initiative for the pumpkin ale, Dubbel Dubbel Toil and Trouble, is another food waste initiative we love to write about!
BYOC | Duebest sustainable, Fair-Trade reusable cutlery
5-11-2019
Bring Your Own Cutlery (BYOC), an idea by Duebest, a brand on a mission to end single-use plastic utensils starting with Fair-Trade reusable cutlery to launch on the crowd-funding site Kickstarter. Duebest is a new Brooklyn-based brand that starts their sustainable initiative by selling their sleekly designed fork, knife, spoon, and chopstick sets. All made from sustainably sourced teak wood and hand-crafted by Fair Trade artisans in Bali. The set comes in a compact fabric case and retails for $35. Exclusive glass straw upgrades are available for $5 more.
With a couple of days to go, you could still back their Kickstarter goal!
The Borough Market Kitchen in London | New communal dining space
5-11-2019
The Borough Market Kitchen will open Monday 18th November at the same day the Borough Market celebrates 21 years as a central pillar of London’s food community. The Borough Market Kitchen will be their new communal dining space, in which they will welcome over 20 food traders dedicated to cooking with the best of the market’s seasonal produce, with familiar favourites such as ‘Arabica’ and ‘Horn OK Please’ sitting alongside newcomers including ‘JUMA Kitchen’ and the all new ‘Batera pintxos bar’ from ‘Mimo London’.
So if you’re going to London in the Christmas season, you’ll have another hip place to have lunch!
Hotella Nutella
Hotella Nutella
Hotella Nutella
Hotella Nutella
