Mywabi | Handmade dinnerware from Japan
11-3-2022
The Mywabi brand introduces a wide range of handmade dinnerware from Japan. The name Mywabi is derived from the Japanese philosophy of life, Wabi-Sabi, which is characteristic of the Japanese culture and national character. Perfection is pursued, but at the same time there is the realization that it is precisely the imperfection that holds a pure beauty that adds a unique, distinctive look. Mywabi’s collection includes an extensive palette of more than 150 designs for plates, bowls, cups and mugs and teapots. Each design is unique in its final form due to the fact it’s artisanal manufactured. The products are made of ceramic or porcelain. The products are imported directly from Japan.
2 minutes read
Freshly Chopped Leiden | First location from this chain in the Netherlands
10-3-2022
On Monday 14 March, the very first Freshly Chopped location in the Netherlands will open at the Stationsweg 11 in Leiden. This successful Irish franchise concept already has more than 60 restaurants in Ireland, the UK and on Cyprus, and now the Dutch can enjoy their fresh, healthy and tasty salads and meals as well. Core of the fresh formula: all ingredients are freshly ‘chopped’ under the watchful eye of the guest. As an opening promotion they have a Leiden Garden Salad (with cheese from Leiden) with a bottle of Vitamin Well.
Reading time: 2 minutes
Chouffe Classic | Belgian beer brand brings cycling tour to Drenthe
7-3-2022
Not the green heart of the Belgian Ardennes, but the wooded landscape of Drenthe will be the setting for the Chouffe Classic on Saturday June 4. For the first time this originally Belgian cycling classic will be held in The Netherlands. An extra festive edition, because the well-known beer is celebrating its fortieth birthday this year. Speed and winning are not central to this sport event, but it is all about fun and joy. During the last meters of the most difficult climb of the tour, the music gives just that last bit of energy. The last stage, just after the finish, is also essential for the successful completion of the Chouffe Classic. You can register from today via Chouffeclassic.nl.
Reading time: 2 minutes
Strand22 | To the beach in Almere City Centre
7-3-2022
Almere City Centre has a special new address, Strand22 has recently opened on Esplanade 14. The beach at the Esplanade will open on March 9. At Strand22, guests can already enjoy a delicious drink or dinner with a phenomenal view from inside. Now that the weather is getting better and with plenty of sun forecasted in the coming days, the large terrace is also open. This spring and summer it is the ideal place for an evening of cocktails or a night out.
Almere is a city in the Dutch province Flevoland. It is a drive of approximately 30 minutes from Amsterdam. The city is surrounded by waters such as Gooimeer, IJmeer and Markermeer. A perfect place for a city beach.
Reading time: 2 minutes
Trends we spotted | Week 9
4-3-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Deliveroo that opened its first real restaurant in London, Pizza Paradiso. Do you wonder why?
The award ceremony of the World’s 50 Best Restaurants 2022 in July moves from Moscow to London. And Ikea opened its first city centre shopping mall in west London, Livar.
Also in London: the reopening of The Connaught Grill. Another opportunity to taste the cuisine of Jean-Georges Vongerichten. And European aparthotel operator Staycity has opened a new-build property at Germany’s Frankfurt Airport this month, its third opening in Germany, bringing its total apartment count up to 5,000 in 30 properties at 14 European destinations.
Being able to get a pizza from a vending machine 24/7: Resto’Clock currently installs about 30 vending machines per month in France and Belgium. We also came across BistroBox in Austria where you can pull a pizza from the machine within 2 minutes.
The #KentuckyFriedGivingChallenge in America is a good example of involving young guests in ‘a good cause’ via TIKTOK®. And in the field of sustainability, we came across the Norwegian material science company B’ZEOS. They are working with international companies to replace single-use plastics with seaweed-based alternatives.
Click on the title if you like to read the full article. Enjoy reading!
SQWZ soft drinks | Soda worth the squeeze
3-3-2022
With the introduction of SQWZ, D-drinks aims to raise awareness of soft drink consumption. 71% of consumers say they are concerned about the amount of sugars in soft drinks. They are looking for alternatives that are low in calories but also taste good. After squeezing many recipes, Team SQWZ has succeeded in developing a range of organic soft drinks that are low in calories and taste delicious! (You CAN have it all!) SODA worth the squeeze!
Reading time: 1 minute
New flagship store for The Avocado Show in the Westfield Mall of the Netherlands
1-3-2022
The founders of the beloved restaurant The Avocado Show, Julien Zaal and Ron Simpson will open a new format of their fast-growing chain on Saturday 12 March. Centrally located between The Hague and Leiden, the Westfield Mall of the Netherlands is the ideal place for the first Dutch branch of The Avocado Show outside of Amsterdam.
Designed in collaboration with their permanent creative team at Aces of Space, this new version of The Avocado Show with 80 seats and a surface area of 190m2 has the appearance of a colorful patio. The guests sit under natural light and are surrounded by many green-pink color accents; the well-known setting of The Avocado Show. Original dishes are served, in their signature style, for breakfast, lunch and dinner. Think of the now world famous poke bowl, stacked pancakes, an avocado smashed burger and even cocktails, where the avocado seeds are used as ice cubes.
Reading time: 2 minutes
Underground venue Obsidian by Graphite | Where vegan meets music
25-2-2022
Patron-cuisinier Peter Gast of restaurant Graphite (* Michelin) opens underground venue Obsidian by Graphite in the heart of Amsterdam on 3 March. The top chef will experiment with plant-based dishes and you can enjoy (unplugged) music at this location.
The intimate space, complete with a cozy bar, low stage and comfortable seats, are an invitation to relaxed or exciting evenings, filled with good food, a good glass of wine and the best music. The cozy and informal location offers space for vegan dinners, live music and the best performances ever. Obsidian by Graphite can also be booked for private events or meetings, provided by restaurant Graphite.
2 minutes read
Trends we spotted | Week 8
25-2-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a new restaurant for Alain Ducasse in Paris, Le Salon des Manufactures and the Dutch restaurant chain ‘The Avocado Show’ will open in Stuttgart in April.
Bunk Hotel Amsterdam is reopening with a special give-away – a Staycation party! Check out your change to win this party. And the Dutch Kever Genever is facing legal problems with their Kever John Lemon Canned Cocktail.
The 2nd edition of the Colors Festival will be held in Paris, From April 2 to May 8 2022, you can enjoy street art in the 11th arrondissement. Two new spectacular editions of Grand Marnier, Quintessence and Révélation, give expression to the simplest of combinations: cognac, orange essence, wood, and time.
Travel Outlook, a premium hotel call center, introduced Bella. Bella is the hospitality industry’s first AI-powered Virtual Hotel Agent™ and Aldi in Australia is testing a robotic pizza vending machine, the Pizzabot.
As many virus experts say that COVID is here to stay, it might be wise to install an air purifier. AiroDoctor® V10P-ID is a passive in-channel photocatalysis unit designed to effectively filter and clean the airflow in small and medium-sized air handling units (HVAC).
Click on the title if you like to read the full article. Enjoy reading!
A small part of France in the Dutch region the Betuwe | Brasserie Poelzicht
22-2-2022
Opening – Patron-cuisinier Edwin Muns has taken over the operation of restaurant Poelzicht in Kapel-Avezaath near Tiel. As of September 1, 2021, he reopened the doors under the name Brasserie Poelzicht. After various lockdowns due to corona between November 2021 and February 2022, the entrepreneur can now finally fully open its doors. Unique in the region is the French bistro cuisine combined with strictly French wines.
The Betuwe in the middle of the Netherlands is great region for cycling and since I am part of the ‘cycling gray brigade’, I would love to go there for lunch or dinner during or after a bike ride. The French bistro dishes sound delicious! ^Marjolein
Reading time: 2 minutes
