Emily in Paris fans, still looking for a cosy to do during the grey February month? Then this is a great tip. Since January 29, WSHS Gouda, a beautiful boutique hotel in the heart of Gouda, has launched an Emily in Paris Afternoon Tea.
Opening – Rotterdam-Kralingen got a second STER. Mid-January 2023, chef Terry Priem and Esther van Otterloo opened their Restaurant STER at the Honingerdijk 265. The fine-dining restaurant, located on the former site of restaurant Fred, is the second business of the couple, who also own Gastrobar STER. Guests can enjoy high-level cuisine with bold flavour combinations. Graffiti art and azure table tops make the interior cool and exciting.
In January, Parkzuid has opened its doors in Amsterdam’s most popular park: the Vondelpark. In the former Filmmuseum, locals, athletes, tourists and families can enjoy a good breakfast or a chopped salad, but also a wide range of comfort food. Everyone has been thought of.
Friesdrank is the tasty result of the collaboration between a Frisian wine specialist, a Frisian cheese maker and a Frisian beer brewer. This new Frisian soft drink is made partly from whey, a residual product from cheese-making. The whey gives Friesdrank a sustainable touch as well as a special flavour. The introduction will take place at the upcoming HorecaEvenTT in Leeuwarden.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the new brand by Hilton, Spark by Hilton, they will provide a simple, reliable and comfortable stay for every guest, all at an accessible price. And a reel about the square croissant by Le Deli Robuchon in London.
News from the culinary world: chef Dominique Crenn will open restaurant Golden Poppy in the new Fantaisie hotel in Paris and Massimo Bottura will open a Torno Subito in Miami. The latest will be located on the rooftop of Julia & Henry’s.
You could book the night of new yearseve at hotel Clarion Copenhagen Airport with your dog! Great idea for airport hotels or other hotels who are located away from the noise of fireworks?
Harriet’s Polar Lounge at 1 Hotel Brooklyn Bridge created an icy pop-up. We’ve read this on the blog ‘Guest of a Guest’, if you’re going to the USA, check this account for inspiration on where to eat.
Grippo has developed a patented cup holder that is reusable and can carry different types of plastic cups and bottles. In addition, Grippo managed to develop the product in such a way that the transition from disposable plastic can be converted to recycled plastic. With the Grippo cup holder, you can combat a lot of plastic litter at events and festivals!
By 2024, every event in the Netherlands must collect 75% of plastic waste in a clean way for recycling. With the Grippo cup holder, we can start practising in 2023!
In January 2023, the Lievergoed Collectie has expanded to include Kapel Montfort and Brasserie Jacob V, both located on Landgoed Groot Bijstervelt in Oirschot, the Netherlands. Kapel Montfort is suitable for weddings, gatherings, condolences and meetings for up to 150 people and the Brasserie is open five days a week for coffee, lunch and drinks. After Kasteel Maurick in Vught and Kasteel Dussen in Dussen, it is the third location of Klaas van Leengoed and Niek van Lieverloo’s company.
“Know what you eat”: you’ve probably heard this from your mother, grandmother or even your personal trainer. Or otherwise you heard it in commercials, from fit boys or read it on packaging on the shelf or in health blogs. We are becoming more critical and wiser when it comes to what is on our plates, but do you actually know what you are drinking? Research shows that as much as 98.5% of the soft drink shelf consists of products with unrecognizable and unpronounceable ingredients. You don’t want to drink that! Soof Drinks thinks it’s time for a revolution in our soft drink glasses.
Besides choosing for a soft drink with no mess, Soof Drinks also have a great taste!
Opening – Once built as accommodation for a baroness then a bookshop, museum and finally a garage. But the historic building on Velp’s main street has finally found its final destination: restaurant Soirée opens its doors there this week. Completely immersed in the ‘roaring twenties’ style, which guests will see both in the interior and on the menu.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, the ‘broeduurtje’ (translated: breeding hour) at Bagels & Beans, in honor of the launch of their new menu and in Dubai, the high tax on alcohol for 2023 will be canceled as a test.
Coffee pods without pods – a sustainable product from CoffeeB that can prevent a lot of ‘cup’ waste. In the Netherlands, ‘De Koffiejongens’ also sell biodegradable cups.
On 29, 30 and 31 January 2024, the completely new trade fair, Horeca Expo Hardenberg, will take place in the Evenementenhal Hardenberg. And next January 16 – on Blue Monday – the third edition of the National ‘Week of Good Snacking’ will start in the Netherlands. An action that you can respond to as a restaurateur by serving healthy homemade biscuits with your cup of coffee.
At the Horecava in Amsterdam, Redefine Meat was named overall winner of the Horecava Innovation Awards. And the winner of the ‘Beer of the year 2022 election’ in the Netherlands has been announced: The Don from the DAVO brewery.
The American chain White Castle, together with a New York artist, has turned distinctive artwork into a puzzle.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Emily in Paris fans, still looking for a cosy to do during the grey February month? Then this is a great tip. Since January 29, WSHS Gouda, a beautiful boutique hotel in the heart of Gouda, has launched an Emily in Paris Afternoon Tea.
Opening – Rotterdam-Kralingen got a second STER. Mid-January 2023, chef Terry Priem and Esther van Otterloo opened their Restaurant STER at the Honingerdijk 265. The fine-dining restaurant, located on the former site of restaurant Fred, is the second business of the couple, who also own Gastrobar STER. Guests can enjoy high-level cuisine with bold flavour combinations. Graffiti art and azure table tops make the interior cool and exciting.
In January, Parkzuid has opened its doors in Amsterdam’s most popular park: the Vondelpark. In the former Filmmuseum, locals, athletes, tourists and families can enjoy a good breakfast or a chopped salad, but also a wide range of comfort food. Everyone has been thought of.
Friesdrank is the tasty result of the collaboration between a Frisian wine specialist, a Frisian cheese maker and a Frisian beer brewer. This new Frisian soft drink is made partly from whey, a residual product from cheese-making. The whey gives Friesdrank a sustainable touch as well as a special flavour. The introduction will take place at the upcoming HorecaEvenTT in Leeuwarden.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the new brand by Hilton, Spark by Hilton, they will provide a simple, reliable and comfortable stay for every guest, all at an accessible price. And a reel about the square croissant by Le Deli Robuchon in London.
News from the culinary world: chef Dominique Crenn will open restaurant Golden Poppy in the new Fantaisie hotel in Paris and Massimo Bottura will open a Torno Subito in Miami. The latest will be located on the rooftop of Julia & Henry’s.
You could book the night of new yearseve at hotel Clarion Copenhagen Airport with your dog! Great idea for airport hotels or other hotels who are located away from the noise of fireworks?
Harriet’s Polar Lounge at 1 Hotel Brooklyn Bridge created an icy pop-up. We’ve read this on the blog ‘Guest of a Guest’, if you’re going to the USA, check this account for inspiration on where to eat.
Grippo has developed a patented cup holder that is reusable and can carry different types of plastic cups and bottles. In addition, Grippo managed to develop the product in such a way that the transition from disposable plastic can be converted to recycled plastic. With the Grippo cup holder, you can combat a lot of plastic litter at events and festivals!
By 2024, every event in the Netherlands must collect 75% of plastic waste in a clean way for recycling. With the Grippo cup holder, we can start practising in 2023!
In January 2023, the Lievergoed Collectie has expanded to include Kapel Montfort and Brasserie Jacob V, both located on Landgoed Groot Bijstervelt in Oirschot, the Netherlands. Kapel Montfort is suitable for weddings, gatherings, condolences and meetings for up to 150 people and the Brasserie is open five days a week for coffee, lunch and drinks. After Kasteel Maurick in Vught and Kasteel Dussen in Dussen, it is the third location of Klaas van Leengoed and Niek van Lieverloo’s company.
“Know what you eat”: you’ve probably heard this from your mother, grandmother or even your personal trainer. Or otherwise you heard it in commercials, from fit boys or read it on packaging on the shelf or in health blogs. We are becoming more critical and wiser when it comes to what is on our plates, but do you actually know what you are drinking? Research shows that as much as 98.5% of the soft drink shelf consists of products with unrecognizable and unpronounceable ingredients. You don’t want to drink that! Soof Drinks thinks it’s time for a revolution in our soft drink glasses.
Besides choosing for a soft drink with no mess, Soof Drinks also have a great taste!
Opening – Once built as accommodation for a baroness then a bookshop, museum and finally a garage. But the historic building on Velp’s main street has finally found its final destination: restaurant Soirée opens its doors there this week. Completely immersed in the ‘roaring twenties’ style, which guests will see both in the interior and on the menu.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, the ‘broeduurtje’ (translated: breeding hour) at Bagels & Beans, in honor of the launch of their new menu and in Dubai, the high tax on alcohol for 2023 will be canceled as a test.
Coffee pods without pods – a sustainable product from CoffeeB that can prevent a lot of ‘cup’ waste. In the Netherlands, ‘De Koffiejongens’ also sell biodegradable cups.
On 29, 30 and 31 January 2024, the completely new trade fair, Horeca Expo Hardenberg, will take place in the Evenementenhal Hardenberg. And next January 16 – on Blue Monday – the third edition of the National ‘Week of Good Snacking’ will start in the Netherlands. An action that you can respond to as a restaurateur by serving healthy homemade biscuits with your cup of coffee.
At the Horecava in Amsterdam, Redefine Meat was named overall winner of the Horecava Innovation Awards. And the winner of the ‘Beer of the year 2022 election’ in the Netherlands has been announced: The Don from the DAVO brewery.
The American chain White Castle, together with a New York artist, has turned distinctive artwork into a puzzle.
Bezoek horecatrends op
