New York Pizza is gratefully using the empty billboards that are now displayed for political parties. Throughout Amsterdam, they are distributing posters of the “choose fresh” party. However, when visiting the website you realize that you are dealing with a marketing stunt by New York Pizza.
These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
You do not have to chew your meat anymore, just start drinking “Meat Water”. The basics of the drink are proteins. Available in flavors like, Cheeseburger, Beef Stroganoff and Haggis.
Wine bar “Time to Vino” in Sydney, Australia, collaborates with a filmrental chain to serve the right wine with every film. For example, it is recommended to drink bubbles with a drama and pinot noir with thrillers.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Grolsch’s new campaign revolves around “cold” beer. In order to provide every customer with a cold Grolsch beer, these motorcycles with sidecar are used. Through the hotline, consumers report that they want to exchange a warm beer for a cold beer. This will then be delivered as soon as possible.
Going to the hairdressers is no longer a waste of time. At this barbershop in London you get a haircut while enjoying your breakfast or lunch. You choose your meals when you make your (online) reservation.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
New York Pizza is gratefully using the empty billboards that are now displayed for political parties. Throughout Amsterdam, they are distributing posters of the “choose fresh” party. However, when visiting the website you realize that you are dealing with a marketing stunt by New York Pizza.
These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
You do not have to chew your meat anymore, just start drinking “Meat Water”. The basics of the drink are proteins. Available in flavors like, Cheeseburger, Beef Stroganoff and Haggis.
Wine bar “Time to Vino” in Sydney, Australia, collaborates with a filmrental chain to serve the right wine with every film. For example, it is recommended to drink bubbles with a drama and pinot noir with thrillers.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Grolsch’s new campaign revolves around “cold” beer. In order to provide every customer with a cold Grolsch beer, these motorcycles with sidecar are used. Through the hotline, consumers report that they want to exchange a warm beer for a cold beer. This will then be delivered as soon as possible.
Going to the hairdressers is no longer a waste of time. At this barbershop in London you get a haircut while enjoying your breakfast or lunch. You choose your meals when you make your (online) reservation.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
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