Tobacco stores and gastronomy have joined hands. They offer a lunch as from March 21 for fans of cigars. Subject to the Tobacco Act, as the restorer provides a separate (smoking) room. The content of the menu varies from restaurant. All chefs are genuine cigar lovers.
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
This shot holder is made of lightweight but very strong, “idiot-proof” material. It is handy and the little glasses remain stable. Soon there will be a cardboard version for use on the beach.
This mini-bar by T.T. Tunks is not only unique because it’s easy to move, but beside the fridge it’s equipped with a coffeemachine and a separate drawer for cigars. This piece of luxury cost approximately € 12.000, -.
For people who hate drinking from cans, The Lighter Side Co. designed this can-holder. It’s really just a handle that easily clicks on a can.
Across the street from L’Arc de Triomphe in Paris, design studios Prospect furnished bar-restaurant L’Arc.
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
With the website www.drinkkraanwater.nl Tom Niekamp and Tetsuro Miyazaki are trying to get attention for drinking tap water. Tap water is much better for the environment than bottled water. It saves mountains of waste, and is cheaper. Especially for the hospitality industry it will be difficult to join this trend, as they make money selling bottled water. However, according to the men is also a way for the hospitality entrepreneurs to demonstrate their ‘green’ business.
The company Jerome designed these bottles for his organic lemonade. The lemonade itself contains no dyes or preservatives, and is slightly sweetened with fructose. The bottles are made of aluminum, making the package ‘eternally recyclable’.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Tobacco stores and gastronomy have joined hands. They offer a lunch as from March 21 for fans of cigars. Subject to the Tobacco Act, as the restorer provides a separate (smoking) room. The content of the menu varies from restaurant. All chefs are genuine cigar lovers.
New flavour of Absolut vodka. Absolut Berri Acia made from acia berries
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
This shot holder is made of lightweight but very strong, “idiot-proof” material. It is handy and the little glasses remain stable. Soon there will be a cardboard version for use on the beach.
This mini-bar by T.T. Tunks is not only unique because it’s easy to move, but beside the fridge it’s equipped with a coffeemachine and a separate drawer for cigars. This piece of luxury cost approximately € 12.000, -.
For people who hate drinking from cans, The Lighter Side Co. designed this can-holder. It’s really just a handle that easily clicks on a can.
Across the street from L’Arc de Triomphe in Paris, design studios Prospect furnished bar-restaurant L’Arc.
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
With the website www.drinkkraanwater.nl Tom Niekamp and Tetsuro Miyazaki are trying to get attention for drinking tap water. Tap water is much better for the environment than bottled water. It saves mountains of waste, and is cheaper. Especially for the hospitality industry it will be difficult to join this trend, as they make money selling bottled water. However, according to the men is also a way for the hospitality entrepreneurs to demonstrate their ‘green’ business.
The company Jerome designed these bottles for his organic lemonade. The lemonade itself contains no dyes or preservatives, and is slightly sweetened with fructose. The bottles are made of aluminum, making the package ‘eternally recyclable’.
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