What happens when? project
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Through the site ‘Digibiertje’, (potential) guests can order a code online to show that code in the pub. They then get their second beer for free. There must be a minimum number of participants for the action.
Maze Cafe has found a nice solution for those who spill coffee sometimes. The dish guides spilled coffee through a simple maze.
Scootbob is driving you home in your own car. The driver uses a foldable scooter to get to the address, folds up the scooter and takes you home.
The Swedish grocer Middax delivers all the ingredients and recipes for a weekly menu at home. The meals are healthy and quickly prepared. A menu for a week costs 705 Swedish crowns (approximately € 100,=).
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Don’t feel like getting up to get another beer? The flying beercooler throws one right at you!
In Japan, people visit the cat Cafés to feed and nurture the cats. People pay 9 euros per hour to sit with the cats. Couples are the best target for these cafés. There are over 100 Neko cafés in Japan, whereof 50 in Tokyo!
Kraft created a machine, in collaboration with Intel, that answers the everyday question “what shall I eat today?”. This machine is equipped with face recognition to make analyses and then makes suggestions of products and recipes.
Audree Lapierre’s re-designed a milk carton to make it more informative. The new package does not indicate just what the milk is made of but also the percentage of proteins and carbohydrates etc …
Max Stoller discovered that 1,660 restaurants in New York received really bad scores from the Health Department, but are still open. Stoller invented an application that allows a user to be warned when he checks in at Foursquare at one of these restaurants.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Through the site ‘Digibiertje’, (potential) guests can order a code online to show that code in the pub. They then get their second beer for free. There must be a minimum number of participants for the action.
Maze Cafe has found a nice solution for those who spill coffee sometimes. The dish guides spilled coffee through a simple maze.
Scootbob is driving you home in your own car. The driver uses a foldable scooter to get to the address, folds up the scooter and takes you home.
The Swedish grocer Middax delivers all the ingredients and recipes for a weekly menu at home. The meals are healthy and quickly prepared. A menu for a week costs 705 Swedish crowns (approximately € 100,=).
{youtube}0FBbGf4mML8&feature{/youtube}
Don’t feel like getting up to get another beer? The flying beercooler throws one right at you!
In Japan, people visit the cat Cafés to feed and nurture the cats. People pay 9 euros per hour to sit with the cats. Couples are the best target for these cafés. There are over 100 Neko cafés in Japan, whereof 50 in Tokyo!
Kraft created a machine, in collaboration with Intel, that answers the everyday question “what shall I eat today?”. This machine is equipped with face recognition to make analyses and then makes suggestions of products and recipes.
Audree Lapierre’s re-designed a milk carton to make it more informative. The new package does not indicate just what the milk is made of but also the percentage of proteins and carbohydrates etc …
Max Stoller discovered that 1,660 restaurants in New York received really bad scores from the Health Department, but are still open. Stoller invented an application that allows a user to be warned when he checks in at Foursquare at one of these restaurants.
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