Cheese & tea, delicious

10-5-2011

  • kaas-theekaas en thee pairing

The combination of Dilmah tea with cheese. Delicious! The warmth of the tea in combination with the cheese – it literaly melts on your tongue. Serve the tea in wineglasses.

Easy to open bottle cap

9-5-2011

Teardrop shaped bottle cap designed by Shao-Nung Chen will allow you to easily open Coca-Cola bottles. This clever design makes bottle caps more user friendly and easier to grip.

 

6 course dinner in subway New York

6-5-2011

Several guests received an invitation to take the subway in New York on the 1st of May, where they were treated with a superfast 6 course dinner, organised by chefs of the supper club A Razor, A Shiny Knife. The subway changed into a pop-up restaurant where small luxery dishes where served. The dinner took only 22 minutes.

Lauched; Monte Scroppino machine

5-5-2011

After the succes of bottles Monte Scroppino Originale in 2005, the developers found a new practical way to satisfy both (re)seller and customer: the Macchina. A stylish machine that creates the perfect Scroppino (wodka, prosecco and lime ice cocktail) and will bring sunshine to the terraces this summer! Curious?! From mid June available at Lion Noir, Red Sun, Dauphine the Harbour Club Scheveningen and Rotterdam.

Cussing cozies

3-5-2011

Coffee sleeves with slogan’s, they are reusable and give an extra dimension to your morning coffee

Pepsi Social Vending

3-5-2011

The Social Vending machine from Pepsi is connected to a computer network. People can buy a drink like on a normal machine, but they can give away a drink as well. Type the name and telephone number of the recipient on the touch screen and add a text message or personal video. The gift can be picked up at the nearest Social Vending machine.

a self brewed beer in 7 days

2-5-2011

This device can make a beer in 7 days that comparable is with the quality of commercial beers. Twelve of the most common problems with brewing beer are solved at ones with this device. The most important is the carbonation process, temperature control and clarification that are self controlled by the device. 

 

Labour-intensive piano cocktail

29-4-2011

Restaurant L’Ilôt 13 in Genève uses a piano to create cocktails, every cocktail an other melody. It’s pretty labour-intensive that way!

Coca Cola pralines

29-4-2011

Coca-Cola has approached Belgian top chocolate maker Dominique Persoone to celebrate the start of Coca-Cola on the 8th of May 1886. A special box is created with 3 chocolates that provide a real Coca-Cola experience. The set contains a birthday praline (with sparkling sugar), an ice cube praline (that resembles the taste of cola at 4 degrees Celsius) and a cacao praline (the ideal taste combination with cola).

Local beer finder app

27-4-2011

The founders of Dutch beer websites Bier-Blog.nl and Bier-TV start an adventure with their mobile application for iPhone and Android smartphones. From the 13th of May it’s possible to navigate to places were you can buy your favorite (special)beer. The developers want to build an extensive database by using crowdsourcing techniques. 

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