A minibar is for each hotel a service with many disadvantages. It takes time and money to maintain, and continues to rise questions. Empty the minibar, reduce products or replace minibar? Therefore, there is an alternative developed by hotel experts: the Minibarbox. A nicely designed box that contains a selection of beverages. Hotels can sell the box at the reception or place it directly in the hotelroom.
Hoppa Tea is a kick-ass-tea, a slap-in-your-face tea. It is the three double espresso in teas. A cup and you’re ready for the rest of your day.
Isleña beer is more than a delicious beer, Isleña IS Ibiza. A pungent beer experience from the beautiful Ibiza. The island is known for beautiful sunsets, passionate nights and the good life. The stylishly designed aluminum beer bottle gives the elegance it deserves. Trendy, temperamental and only available in the distinctive hospitality.
Malibu Introduces Malibu ‘Ready to Serve’ Cocktail in two flavors, Tropical Caipirinha and Caribbean Cosmo. The cocktails can be served with ice. The Malibu cocktails are available at supermarkets in the spring of 2011 for € 9.99.
In 2008 we saw serveral organized events on Twitter, like a winetasting, organized by Bin Ends Wine in the United States. Three weeks in advance you have to order the wine, before participating on the winetasting. Nowadays more and more events are organized on Twitter, like Twiners (dinners), Twirrels (drinks) and Tweetjams.
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
Clicq’Up is the first foldable Champagne bucket and is based on a concept of origami on ice, marrying form and function to create a contemporary, reusable design object that can be folded for easy transportation, set up, and storage. Ultimately, van de Walle’s design creates a playful home for the iconic sleek Yellow Label bottle
A solution to track foods expiration date by using a graphical visual was introduced by TO-GENKYO studio design.. The new label design changes its color based on the level of ammonia the food emits as it ages. After it has passed its expiration date, the bar code is no longer readable, making it impossible to sell.
Do you want to tap your own draft beer but is there no space left in your kitchen? Replace your fridge with a 50s-style Northstar refrigerator wich comes with a build-in beer dispenser.
In september 2007 we also wrote about the machine that mixes fresh fruit drinks on the spot. The manufacturer has added new machines to the assortment and the post mix concept is still relevant in terms of space saving and economical packaging.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
A minibar is for each hotel a service with many disadvantages. It takes time and money to maintain, and continues to rise questions. Empty the minibar, reduce products or replace minibar? Therefore, there is an alternative developed by hotel experts: the Minibarbox. A nicely designed box that contains a selection of beverages. Hotels can sell the box at the reception or place it directly in the hotelroom.
Hoppa Tea is a kick-ass-tea, a slap-in-your-face tea. It is the three double espresso in teas. A cup and you’re ready for the rest of your day.
Isleña beer is more than a delicious beer, Isleña IS Ibiza. A pungent beer experience from the beautiful Ibiza. The island is known for beautiful sunsets, passionate nights and the good life. The stylishly designed aluminum beer bottle gives the elegance it deserves. Trendy, temperamental and only available in the distinctive hospitality.
Malibu Introduces Malibu ‘Ready to Serve’ Cocktail in two flavors, Tropical Caipirinha and Caribbean Cosmo. The cocktails can be served with ice. The Malibu cocktails are available at supermarkets in the spring of 2011 for € 9.99.
In 2008 we saw serveral organized events on Twitter, like a winetasting, organized by Bin Ends Wine in the United States. Three weeks in advance you have to order the wine, before participating on the winetasting. Nowadays more and more events are organized on Twitter, like Twiners (dinners), Twirrels (drinks) and Tweetjams.
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
Clicq’Up is the first foldable Champagne bucket and is based on a concept of origami on ice, marrying form and function to create a contemporary, reusable design object that can be folded for easy transportation, set up, and storage. Ultimately, van de Walle’s design creates a playful home for the iconic sleek Yellow Label bottle
A solution to track foods expiration date by using a graphical visual was introduced by TO-GENKYO studio design.. The new label design changes its color based on the level of ammonia the food emits as it ages. After it has passed its expiration date, the bar code is no longer readable, making it impossible to sell.
Do you want to tap your own draft beer but is there no space left in your kitchen? Replace your fridge with a 50s-style Northstar refrigerator wich comes with a build-in beer dispenser.
In september 2007 we also wrote about the machine that mixes fresh fruit drinks on the spot. The manufacturer has added new machines to the assortment and the post mix concept is still relevant in terms of space saving and economical packaging.
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