Coffee cubes

19-4-2011

Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.

 

Share a table

15-4-2011

“Share a table” is an initiative taken for business guests who travel a lot, resulting in a lonely dinner. “Share a table” enables the guest to join a table for a simple conversation and sharing a meal, which is indicated by cards shown on the table.  A wide range of hotels in Spain, Andorra, Portugal and the Netherlands joined this concept.

 

The Hospitality game

15-4-2011

 

The ‘Gastvrijheidspel’ (dutch for: The ‘Hospitalitygame’) is a simple but  educational game, which makes you understand what hospitality means for your company. The standard forms help you translate the outcomes into marketing campaigns.

Inspiration from 2009: Take the stairs, choose a target

15-4-2011

Last week we’ve informed you about a new ‘ healthy’  McDonalds concept in Paris. It’s not the first time that health is on the agenda of McDonald’s. In 2008 at Stockholm, the fastfood restaurant based a campaign on their visitors’ movement habits. Depending on their choice for stairs or escalator, they would see an Coca Cola regular of light advertisement. 

Book a restaurant table via Facebook

14-4-2011

Reservationbook eTender has developed a Facebook application that enables visitors to book a table directly on the Facebook page of a restaurant. “Eetcafé Aangenaam”  in Haarlem is the first who offers this application.

 

SOK, Summer Espresso Lab opens in Amsterdam

13-4-2011

Announced today via Twitter: This Friday opens pop-up espresso bar SOK. It’s the new pop-up espressobar from Onno van Zanten, Sander Schat and Kees Kraakman. The name SOK represents the first letters of the initiators: Sander, Onno and Kees. The esspresso bar will open at the Hartenstraat 34, Amsterdam.

Dioss CanHead

13-4-2011

The top of a can hasn’t been used for branding and promotion yet. Until now. The Dioss CanHead is changing that. The Dioss CanHead is a printable polypropylene disc that can be applied on the can. This will give your brand a maximum visibility. Your brand on top! Materials and ink are completely safe and the disc can not be swallowed. A safe product that is even 100% recyclable.

The enviromental friendly lunch bag

13-4-2011

The lunch bags are designed by 3Greenmoms and made of cotton. Equipped with a waterproof layer they’re very well prepared for your bread and snacks. The beautifully styled bag is small and flexible,  therefore very convenient. Another a very big plus, the bags can go in the dishwasher!

Carbon neutral ecological beer

12-4-2011

 Limburgs Land Ur-Weizen. A carbon neutral ecological beer! This beer is an addition to the existing ecological climate-neutral products of the ‘Limburgs Land’ line from Gulpener. This Weizen beer is brewed exclusively with organic wheat, barley, hops and pure water from their natural sources. The raw materials are, just like the other beers of Gulpener, cultivated by farmers in Limburg (The Netherlands).

Wine tasting with QR codes

12-4-2011

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For the first time, the QR-code is used in the wine industry. This new mobile technology is applied at Wijnen & Likeuren Dulst, Blanden (Belgium). The try-out wines come with a QR code which can be scanned with a smartphone. The code links directly to a website where all information about the wine is readable on the screen of the phone: Where is the wine produced? What is the composition? How long can I store the wine? Next to which dish can I serve this wine best?

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