Pop-up cocktail bar
19-9-2011
Max Messier is the creator behind the popular ‘Whiskey Tango Foxtrot’ cocktail pop-up bar. He creates cocktails which are seasonal concoctions, made of hand-made vermouths, bitters and syrups. Due to its great success, the cocktail bar also pops-up at informal locations at people’s homes. This summer he opened a cocktail bar in Brooklyn.
Answer to the professional espresso machines
19-9-2011
Philips created this professional teapot, which gives you the possibility to create the perfect cup of tea. This teapot has a digital menu to indicate the perfect taste. The lightring shows you how long you have to let the tea draw it’s flavor.
L’Opera restaurant
16-9-2011
Recently the French architect Odile Decq has completed the L’ Opera restaurant. The restaurant, situated in Palais Garnier in Paris is astonishing. The decoration of the restaurant preserves that typical character of the theater and gives it a modern touch, without alternating of the walls. The red and white colors remind of the musical ‘The Phantom of the Opera’.
DIY Liqueur
15-9-2011
World’s first company, Alchemist Dreams, that offers the possibility to customize your own liqueur. Through the website you choose the basic taste and finish this by choosing several accents of tastes.If you think this is too difficult, you can choose of several homemade liqueurs. Afterwards you will choose your hand-blown bottle.
DrinkWaterBar
15-9-2011
DrinkWaterBar is an idea of Sustainable Dance Club and Project Helder. The goal is to increase the sustainable awareness of using tap water in the hospitality and that it is a good alternative for soda. The value of DrinkWaterBar will be increased by adding flavors, education in water treatment and the experience aspect. Watch the movie.
Restaurant opened on industrial heritage
15-9-2011
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Dokkaffee is a nice example of hospitality in an industrial heritage. The Dokkaffee is situated in the middle of the port of Rotterdam, on the RDM area. Guests can come here for a cup of coffee or a lunch, but they offer as well (business) catering and exhibition space.
Bistrot de la Place best French restaurant
13-9-2011
Bistrot de la Place – Chez Norbert in The Hague is proclaimed by the Dutch magazine ‘Leven in Frankrijk’ (Living in France) to Finest French restaurant of the Netherland. This restaurant was chosen of 10 nominees. The restaurant organises on regular base ‘Soirées Chansons Françaises’, where the owners sings French songs, to complete the experience of the evening.
Heinz First Harvest
12-9-2011
There is a clear and professional qualification among the wines. Heinz also has it’s beaujolais primeur now with the ‘Heinz first harvest’. Heinz focusses on the seasons and the freshness of the ketchup with this new bottle. Be quick, there are only 130.000 bottles!
Second Wash & Coffee in Amsterdam
12-9-2011
The second Wash & Coffee in the world is opened in Amsterdam. It is an initiative from Persil and Bosch and opened in München before. In a wash & coffee there is the possibillity to wash, study, lunch and use internet.
Witness the Chickness
8-9-2011
Beer is a typical men’s drink. But this beer ‘Witness the Chickness’ of brewer Shazz Lewis, developed this beer only for women. The packaging, the looks and the taste is specially designed for women.