Smirnoff organizes a worldwide party in fifty countries at the 12th of November. The vodka brand challenges visitors to come up with original ideas, and create fifty unforgettable nights together. After suggesting an idea in the category music, location, dancing, eating, drinking and ‘other’ people can vote for their favorite idea. The campaign is supported with a video, Facebook page and a website.
Hotel-restaurant Villa Ruimzicht, located in Doetichem (in the Netherlands), provides a service where guests order room service by using their Smartphone or tablet pc. Guests can download a free app and scan a QR-code which can be found in the hotel room. A menu appears on the screen in which the guest can order a certain dish or a drink. To offer this service, the hotel uses the ‘Yoursmartbutler’ app, which makes a connection to the register system and communicates the necessary information to the kitchen and to the guest accounts.
Drinking vinegar is an age old practice in many cultures. Andy Ricker, announced to Best Chef Northwest 2011, launched his Pok Pok Som. This is a refreshing vinegar drink with concentrated flavours of fruit, vegetables and aromatics, and is very good for your health.
A moment of relaxation, but staying focused at the same time; a new soda ChillCat Drink to Relax. This is no energy-drink, but a light carbonated soft drink, based on exclusive and natural white and green tea extracts and anti-oxidants, like pomegranate. Specially developed for moments of relaxation and inner peace, without losing the focus.
Restaurant ‘De Bloemkool’ (The Netherlands) organizes a slow food evening on the 11th of October in collaboration with Knooopjelos.nl. The wine & food evening is all about calf ‘from head to tail’. A limited amount of 40 people can eat and drink for a special all-in prize.
After HoppaThee and Special Kit sauces comes a new product from the creatives of Natwerk: Limoncello. On this website they have placed photos and comments of their harvesting adventures at Sicily and in Salerno as well as the peeling in Sorento (Limoncello is made from the yellow peel of the lemon). This gives the product a personal and authentic touch. It would be wonderful to have a restaurant that shows the origin of its dishes this way as well.
Since this week guests can enjoy the ‘Knoopjelos Menu’ at restaurant Le Marron in Malden and restaurant Jerome in Valkenburg (both in the Netherlands). This menu consists of the best signature dishes and several wine-food combinations, and a couple of surprises supplemented. Unlike most discount weeks, you can order this menu anytime you like, even for lunch.
A nice and trendy idea to serve ‘Jello’ shots instead of cocktails or shots. By using exotic products you can create extraordinairy creations, such as the blue martini, strawberry margarita and the blueberry gin sour. View the website for recipes.
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“Park Supermarket” is an idea to create landscape supermarkets which are situated in the ‘city parks’ of the Netherlands. The polder was once intended to feed the Dutch consumer, but is becoming outdated and no longer meet the needs of the 170 nationalities in the Netherlands. The idea and concept is designed by the Van Bergen Kolpa Architect firm and Alterra Wageningen. The goal of the “Park Supermarket” is to provide and sell food, which can be found in the contemporary supermarket. Watch the movie for an explanation.
Innocent, the British brand which is famous for their 100% natural smoothies, has started a campaign in which small knitted caps are made for their smoothie bottles. For every sold smoothie with a knitted cap, 20 cents will be donated to the National Elderly Fund in the Netherlands. Also want to show your knitting tricks? You can send your self-knitted caps to Innocent, which will be sold.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Smirnoff organizes a worldwide party in fifty countries at the 12th of November. The vodka brand challenges visitors to come up with original ideas, and create fifty unforgettable nights together. After suggesting an idea in the category music, location, dancing, eating, drinking and ‘other’ people can vote for their favorite idea. The campaign is supported with a video, Facebook page and a website.
Hotel-restaurant Villa Ruimzicht, located in Doetichem (in the Netherlands), provides a service where guests order room service by using their Smartphone or tablet pc. Guests can download a free app and scan a QR-code which can be found in the hotel room. A menu appears on the screen in which the guest can order a certain dish or a drink. To offer this service, the hotel uses the ‘Yoursmartbutler’ app, which makes a connection to the register system and communicates the necessary information to the kitchen and to the guest accounts.
Drinking vinegar is an age old practice in many cultures. Andy Ricker, announced to Best Chef Northwest 2011, launched his Pok Pok Som. This is a refreshing vinegar drink with concentrated flavours of fruit, vegetables and aromatics, and is very good for your health.
A moment of relaxation, but staying focused at the same time; a new soda ChillCat Drink to Relax. This is no energy-drink, but a light carbonated soft drink, based on exclusive and natural white and green tea extracts and anti-oxidants, like pomegranate. Specially developed for moments of relaxation and inner peace, without losing the focus.
Restaurant ‘De Bloemkool’ (The Netherlands) organizes a slow food evening on the 11th of October in collaboration with Knooopjelos.nl. The wine & food evening is all about calf ‘from head to tail’. A limited amount of 40 people can eat and drink for a special all-in prize.
After HoppaThee and Special Kit sauces comes a new product from the creatives of Natwerk: Limoncello. On this website they have placed photos and comments of their harvesting adventures at Sicily and in Salerno as well as the peeling in Sorento (Limoncello is made from the yellow peel of the lemon). This gives the product a personal and authentic touch. It would be wonderful to have a restaurant that shows the origin of its dishes this way as well.
Since this week guests can enjoy the ‘Knoopjelos Menu’ at restaurant Le Marron in Malden and restaurant Jerome in Valkenburg (both in the Netherlands). This menu consists of the best signature dishes and several wine-food combinations, and a couple of surprises supplemented. Unlike most discount weeks, you can order this menu anytime you like, even for lunch.
A nice and trendy idea to serve ‘Jello’ shots instead of cocktails or shots. By using exotic products you can create extraordinairy creations, such as the blue martini, strawberry margarita and the blueberry gin sour. View the website for recipes.
{youtube}shrWmQpb9Hk&feature{/youtube}
“Park Supermarket” is an idea to create landscape supermarkets which are situated in the ‘city parks’ of the Netherlands. The polder was once intended to feed the Dutch consumer, but is becoming outdated and no longer meet the needs of the 170 nationalities in the Netherlands. The idea and concept is designed by the Van Bergen Kolpa Architect firm and Alterra Wageningen. The goal of the “Park Supermarket” is to provide and sell food, which can be found in the contemporary supermarket. Watch the movie for an explanation.
Innocent, the British brand which is famous for their 100% natural smoothies, has started a campaign in which small knitted caps are made for their smoothie bottles. For every sold smoothie with a knitted cap, 20 cents will be donated to the National Elderly Fund in the Netherlands. Also want to show your knitting tricks? You can send your self-knitted caps to Innocent, which will be sold.
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