Do you want a Kiss?
A new design; the Kiss. Every Kiss has his own unique taste and feeling. The package contains an unusual mix of fruits and vegetables. Collected in the package DOY-PACK and it is easy to carry and to drink.
A new design; the Kiss. Every Kiss has his own unique taste and feeling. The package contains an unusual mix of fruits and vegetables. Collected in the package DOY-PACK and it is easy to carry and to drink.
It’s not necessary anymore to search your glass in a dark area. This Shot in the dark glasses have a tough rubber base which glows when the lights go out. An idea for in a club?
Fast, healthy, full of flavor and typical Korean is the chain Bibigo. Here the guests can choose in 4 steps how they want their typical Korean bibimbap. Beautifully styled restaurants, menus, to-go packaging and clothing make it a successful formula. Curious for more trends and inspiration from always–eating Seoul? Come to the inspiration session on 31 May by food designer Marielle Borderwijk and packaging designer Nina Rosens in Utrecht (the Netherlands). You can register here.
At the Design fair in Milan, Heineken placed the crowd-sourced night club concept. This yearlong design exploration project, is created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic night club. Interesting to read about the six key areas (connecting, getting a drink, discovering, dancing, cooling down and ending the night).
Hotelier Carlos Couturier has converted a water purification into a 19th-century hotel. The hotel has a 30 meter pool. The edges of the pool been of glass, that gives a nice effect and view.
Unilever created in the Kalverstraat (Amsterdam, the Netherlands) a temporary location to introduce the new Café Zero ice coffee. This ice coffee creates mind bursting creative and inspiring ideas. A creative artist will show this by creating artwork on location. Until the 12th of May this drink will be available for only € 1,=.
Plink is according to their own words the first-ever Facebook credits based loyalty program that rewards member with Facebook credits for dining and shopping at their favorite restaurants and offline retailers. For example Taco Bell, 7-Eleven, Outback, Burger King, Arbys en Drunking Donuts. In January of this year this app was launched and currently available in the US.
@DeStreekmarkt organizes a market with regional products at the Twijnstraat (Utrecht) together. Interesting initiative at this market is the Streekbox (regional food box), with all ingredients and recipes for two local dishes.
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
In the Netherlands are approximately a hundred living room restaurants. Therefore Paul ten Have, initiator of huiskamermenu.nl, organizes the living room restaurant week from 19 to 27 May. A three course dinner at someone’s living room for a fixed price. An example of peer-to-peer developments in the hospitality industry.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
A new design; the Kiss. Every Kiss has his own unique taste and feeling. The package contains an unusual mix of fruits and vegetables. Collected in the package DOY-PACK and it is easy to carry and to drink.
It’s not necessary anymore to search your glass in a dark area. This Shot in the dark glasses have a tough rubber base which glows when the lights go out. An idea for in a club?
Fast, healthy, full of flavor and typical Korean is the chain Bibigo. Here the guests can choose in 4 steps how they want their typical Korean bibimbap. Beautifully styled restaurants, menus, to-go packaging and clothing make it a successful formula. Curious for more trends and inspiration from always–eating Seoul? Come to the inspiration session on 31 May by food designer Marielle Borderwijk and packaging designer Nina Rosens in Utrecht (the Netherlands). You can register here.
At the Design fair in Milan, Heineken placed the crowd-sourced night club concept. This yearlong design exploration project, is created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic night club. Interesting to read about the six key areas (connecting, getting a drink, discovering, dancing, cooling down and ending the night).
Hotelier Carlos Couturier has converted a water purification into a 19th-century hotel. The hotel has a 30 meter pool. The edges of the pool been of glass, that gives a nice effect and view.
Unilever created in the Kalverstraat (Amsterdam, the Netherlands) a temporary location to introduce the new Café Zero ice coffee. This ice coffee creates mind bursting creative and inspiring ideas. A creative artist will show this by creating artwork on location. Until the 12th of May this drink will be available for only € 1,=.
Plink is according to their own words the first-ever Facebook credits based loyalty program that rewards member with Facebook credits for dining and shopping at their favorite restaurants and offline retailers. For example Taco Bell, 7-Eleven, Outback, Burger King, Arbys en Drunking Donuts. In January of this year this app was launched and currently available in the US.
@DeStreekmarkt organizes a market with regional products at the Twijnstraat (Utrecht) together. Interesting initiative at this market is the Streekbox (regional food box), with all ingredients and recipes for two local dishes.
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
In the Netherlands are approximately a hundred living room restaurants. Therefore Paul ten Have, initiator of huiskamermenu.nl, organizes the living room restaurant week from 19 to 27 May. A three course dinner at someone’s living room for a fixed price. An example of peer-to-peer developments in the hospitality industry.
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