Spanish importer Saborea introduces the first orange wine to The Netherlands. The BURNARJ wine is made with oranges from Vega del Guadalquivir in Andalusia. The alcohol percentage varies from 7 % in the light Semiseco to 11% in the Brut Nature, Brut and normal Semiseco.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
At the main train station Warschau in Poland you can see this McDonald’s Timetable. At the Timetable you can see the departure times of the train and it also tells you how long you should wait in burgers, colas, chips and ice creams. This way you can assess whether you have time to eat something. Watch the video.
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
Bos has launched this ‘The Incredible Sampling Robot’ for its brand Ice Tea. The machine works easy, stand in front of the machine with your Smartphone, tweet via Twitter #BOSTWEET4T and your free Ice Tea is coming.
Since the Bloody Mary was first served in 1921, many changes have been made. The plastic drinking straw has remained constant. Benny’s Bloody Mary Beef Straw is a game changer. Made from 100% USDA beef, Benny’s Bloody Mary Beef Straws are the final chapter in the creation of the “Perfect” Bloody Mary.
Restaurateur Andrew Tarlow and chef Sean Rembold recently opened Reynards inside the Wythe Hotel in Williamsburg (New-York). The restaurant features a wood-fired oven and grill, and serves American breakfast, lunch, and dinner. Are you going to NY this summer? Zagat provides an overview of the 10 ‘hottest’ new restaurants in this article.
Around the world in 5 Meals with SPG (Starwood Preffered Guest). Choose five of their worldwide restaurants. Register as member and join the action. Especially the integration of Google maps is very nicely done.
The Restaurant Umamicatessen is a new concept from Umami Burger and is inspired by international street bazars and classic American delicatessen. The restaurant has five different kitchens with chefs from around the country. Are you going to visit Los Angeles this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Spanish importer Saborea introduces the first orange wine to The Netherlands. The BURNARJ wine is made with oranges from Vega del Guadalquivir in Andalusia. The alcohol percentage varies from 7 % in the light Semiseco to 11% in the Brut Nature, Brut and normal Semiseco.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
At the main train station Warschau in Poland you can see this McDonald’s Timetable. At the Timetable you can see the departure times of the train and it also tells you how long you should wait in burgers, colas, chips and ice creams. This way you can assess whether you have time to eat something. Watch the video.
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
Bos has launched this ‘The Incredible Sampling Robot’ for its brand Ice Tea. The machine works easy, stand in front of the machine with your Smartphone, tweet via Twitter #BOSTWEET4T and your free Ice Tea is coming.
The conference Meerwaarde 2.0 is only available in Dutch.
Since the Bloody Mary was first served in 1921, many changes have been made. The plastic drinking straw has remained constant. Benny’s Bloody Mary Beef Straw is a game changer. Made from 100% USDA beef, Benny’s Bloody Mary Beef Straws are the final chapter in the creation of the “Perfect” Bloody Mary.
Restaurateur Andrew Tarlow and chef Sean Rembold recently opened Reynards inside the Wythe Hotel in Williamsburg (New-York). The restaurant features a wood-fired oven and grill, and serves American breakfast, lunch, and dinner. Are you going to NY this summer? Zagat provides an overview of the 10 ‘hottest’ new restaurants in this article.
Around the world in 5 Meals with SPG (Starwood Preffered Guest). Choose five of their worldwide restaurants. Register as member and join the action. Especially the integration of Google maps is very nicely done.
The Restaurant Umamicatessen is a new concept from Umami Burger and is inspired by international street bazars and classic American delicatessen. The restaurant has five different kitchens with chefs from around the country. Are you going to visit Los Angeles this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
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