In-N-Out Singapore sold out in 5 minutes

30-7-2012

The In-N-Out pop-up restaurant that opened on the 24th of July in Singapore was sold out within 5 minutes. The fast food chain tests if it should expand to Asia, another pop-up store for one day opened in Tokyo in March.

Slice of Tea

27-7-2012

Canadian package designer Anne Ouellette has created an innovative tea packaging with a cutting board.

App for the non-wine connoisseur

26-7-2012

The Real Time Wine App is an easy but funny app for the non-wine connoisseurs. You can review the tasted wines by simple icons: YUM, HMM of YUK. Also you can check reviews and wine lists of other users.

You want a cookie?

26-7-2012

Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!

Clever cup holder

24-7-2012

With this beautiful weather we love to spend our days and evenings outside. But without a table, there is a chance to accidentally push down your drink. With this Beer Holders your drink will be saved from pushing down in a nice way. Nice idea for example beach clubs.

Homemade honey-beer

24-7-2012

The Lincolnshire Marriot Resort in Illinois is brewing their own beer, made of honey from their own bees, in cooperation with the Lake Bluff Brewery. In the future, the hotel will supply their own hops as ingredient for the beer.

Heinz is going green

24-7-2012

Thanks to the partnership with Coca Cola, Heinz now supplies 100% recyclable bottles which feature the ‘PlantBottle’ technology. Thanks to this partnership (which Ford and Nike have as well), Heinz launched the campaign ‘Join the Growing Movement’ to encourage more people to live greener lifestyles.

Paco Roncero multisensory gastronomy project

20-7-2012

Michelin star chef Paco Roncero has created a research workshop together with Guia Repsol, HP, LandRover, NH Hoteles and Miele. The futuristic room is used to experiment with new creations and the influence of the surroundings. Elements like certain colors, shapes and flavors on the experience are tested and environmental comfort variables such as temperature, humidity, sound and light can be manipulated as well.

Star class 2012 visiting Noma

19-7-2012

In conclusion of the school year 2011/2012, the Star class has visited the best restaurant of the world, Noma in Copenhagen. They met René Redzepi, have had a tour of the kitchen and enjoyed a great dinner. This inspirational movie was created afterwards.

Happy Drinks: The LonDon

18-7-2012

This summer, athletes, guests and visitors of the Holland Heineken House in London, can order a Happy Drink: The LonDon. Happy Drinks are alcohol free drinks with a kick.The recipe is available here.

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