Truth Coffee Shop
18-11-2013
A beautiful authentic coffee bar with the smallest details, located in Cape Town, South Africa. The Truth Coffee Shop is designed by Heldane Martin, who incorporated each detail in the interior. Steel railings, copper tubes, vintage typewriters, old chandeliers and mirrors give the coffee shop an authentic look. Truth Coffee Shop stands for honestly and serves the best coffees with simple machines. The store shows the transparency as regards a cup of coffee, something different than the modern coffee shops of today. Click here for more pictures. Truth Coffee HQ interior design by Haldane Martin, Photo Micky Hoyle.
Elegant bottle packaging transforms into ice bucket
18-11-2013
Veuve Clicquot has introduced a new limited edition packaging. The packaging looks like an elegant bottle sleeve, but can unfold into a functional ice bucket. De packaging has the characteristic yellow and black colors and the inner part consist of a water-resistant coating against leaking. Convenient and stylish!
A theater of wines
15-11-2013
A tent at a festival or celebration for wine lovers. Register Viticulturist and Sommelier Barbara Verbeek is the creator of this concept together with Barend Havenaar of Champagnebar.nl. They want to put all your senses to work in their wine theater. Barbara completed the wine academy for viticulturist in 2001. She got her title sommelier and wine and foodpairing expert in 2002 and recently became a Registered Viticulturist. She runs the wine theater events and celebrations at events like Manifesto, Valtifest and “A Day at the Park ‘.
Starbuck on rails
14-11-2013
Today, Starbucks Coffee Company and SBB unveiled the first Starbucks store on a train – offering travelers a new place and way to enjoy their favourite Starbucks coffee. The first official voyage for the Starbucks train will take place on the train line running from Geneva Airport to St.Gallen in Switzerland on November 21. In a pilot project, two dining cars are changed into Starbucks locations: on the lower deck, a take-away and the coffee is served on the upper deck. And a Starbucks trolley circulates through the train. The design is contemporary and focused on comfort, yet at the same time functional with a color scheme inspired by coffee. The opening of this train coffeeshop marks the rollout of a new B2B model for Starbucks. They will – together with partners – start selling coffee in places like drive-through’s (already active in Germany), shops in supermarkets and department stores (Galeries Lafayette) and vending machines in offices.
Naughty Stout dinner beer
30-10-2013
Beer sommelier Fiona de Lange has created a dinner beer together with De Leckere brewery from ‘De Meern’. Stout beer and Barley wine are combined for this special brew. Due to the composition the beer is expected to match great with red meat, game and stewed meat. Earlier this year the beer sommelier developed Royal Beer, especially made for the King.
Starbucks tea bar Teavana
25-10-2013
Starbucks has opened its first tea bar named Teavana in Manhattan New York. The tea bar has a simple design with a ‘zen’ atmosphere. A totally different concept than we are used to from Starbucks. The assortment consists of series of artisanal teas and the famous Starbucks sweets, sandwiches and salads. There is a ‘wall of tea’ where you can buy loose tea for home consumption and there is a wide range of tea sets. Starbucks bought the Teavana brand last year to expand to the global tea market. The chain is planning to open more tea bars in the coming years.
Biodegradable champagne packaging
24-10-2013
The French designer Cédric Ragot has designed an innovative packaging for Veuve Clicquot champagne. The packaging is completely biodegradable and made of potatoes and recycled paper. The packaging is elegant and can be carried by the integrated handle. It will keep the bottle of champagne chilled for two hours after it has been in the fridge.
Clean and safe drinking water by Coca Cola
18-10-2013
More than 1 billion people don’t have access to safe drinking water and more than 2.5 billion to adequate sanitation, making billions of people around the world vulnerable to disease. To help these people, Coca Cola started a pilot from the project EKOCENTER™ in South Africa, in collaboration with DEKA R&D and other partners. EKOCENTER™ is a small kiosk made of containers and offers clean and safe drinking water to the local population. The kiosk also offers other services like wireless communications, electricity, vaccination storage and more. The goals is to open around 1,500 to 2,000 EKOCENTERS™ in 2015 in Africa, Asia, Latin America and North America to provide clean and safe drinking water to developing countries. The EKOCENTERS or ‘Downtown in a box’ provided with the Slingshot water purification systems will be managed by local women entrepreneurs.
Fruity lemonade Gazosa La Fiorenzana
17-10-2013
Gazosa La Fiorenzana originates from the Swiss Misox valley, in the south of the Alps. Since 1921 the fruity lemonades by Fabbricca are produced from original recipes. The Swiss Stephan Keller tasted the lemonade for the first time in 2002 in a small bar in Zurich and decided to import the drink to the Netherlands. Gazosa La Fiorenzana is available in eight fruity flavors: bitter orange, lemon, alpine blueberries, raspberry, bitter lemon, tangerine, sweet orange and dark orange with alpine herbs. The lemonade is bottles in a swing-top bottle of 0.35L and is reusable and recyclable. Up to now, the fruity lemonade is exclusively available in the Netherlands, Switzerland and Germany.
Algae bubbles filled with syrup
17-10-2013
The German company Döhler has introduced bubbles based on algae at the Anuga fair in Cologne which can be used in dairy drinks or as a topping for ice cream. The tapioca pearls, we all know are made from starch and a bit hard, the bubbles created from algae are softer in texture and take the flavor of the syrup. These bubbles burst in the mouth causing more syrup to be released. They were developed in the flavors mango, strawberry and raspberry. Döhler Holland is currently looking for distribution partners to deliver the bubbles to the hospitality industry.
Truth Coffee HQ interior design by Haldane Martin, Photo Micky Hoyle.
