Sander van Veenendaal drafts perfect beer
26-11-2013
To enhance the draft beer quality worldwide, Heineken introduced the Star Serve program. The goal of the program is to optimize the skills of bartenders and enhance customers’ expectations of draft beer. As a part of this optimalization, the brewer has challenged bar tenders around the world to draft the perfect beer. At the Heineken Experience in Amsterdam, Dutchman Sander van Veenendaal (Grand Café de Lindenhof, Soest) overclassed 19 bartenders from i.a. Malaysia, Ireland, Dubai, Brasil and Mexico and won the Global Bartender Final. Over 3000 locations worldwide participate in the Heineken Star Serve program, 300 of them are Dutch.
Bar Restaurant Level serves mini version of famous burger
25-11-2013
Bar Restaurant Level Rotterdam will present their new sliders during Bubbles & Burgers on November 28. The sliders are a smaller version of the famous Level Burger which was voted as the best burger in Rotterdam. The burger is made of organic beef with bacon, cheddar and tartar sauce. The smaller variant is ideal as a snack that you can combine with bubbles. During the first edition of Bubbles & Burger the gin and tonics are provided by Gin and Tonic Club with jazzy music by a dj in a living room setting.
A theater of wines
22-11-2013
A tent at a festival or celebration for wine lovers. Register Viticulturist and Sommelier Barbara Verbeek is the creator of this concept together with Barend Havenaar of Champagnebar.nl. They want to put all your senses to work in their wine theater. Barbara completed the wine academy for viticulturist in 2001. She got her title sommelier and wine and foodpairing expert in 2002 and recently became a Registered Viticulturist. She runs the wine theater events and celebrations at events like Manifesto, Valtifest and “A Day at the Park ‘.
NIX18
21-11-2013
The age limit for buying alcohol and tobacco in the Netherlands will increase to 18 years on January 1, 2014. The Ministry of Health has launched the campaign NIX18 in collaboration with a number of partners. The campaign was kicked of on November 18 in the Feyenoord Stadium by Ronald Koeman and the secretary of Healthy Martin van Rijn. NIX18 draws attention that young people under the age of eighteen should not smoke or drink. Some famous Dutchies tell their story about not drinking or smoking under the age of eighteen on the website of NIX18. Partners of the campaign also organize some one-on-one activities for children and their parents to encourage to explain that they are not allowed to buy alcohol and tobacco.
Baileys Chocolat Luxe cocktails
19-11-2013
The dark days before Chrismas deserve special winter cocktails. Baileys Chocolat Luxe inspired us with three different cocktails. The Rococo serve is created by Bompas & Parr from the U.K. and served in a high glass with ice and raspberry. Liqueur expert Missy Flynn from London came up with the Chocolate Black Forrest (with cherry liqueur) and Chocolate mint (with mint frozen into ice cubes).
Truth Coffee Shop
18-11-2013
A beautiful authentic coffee bar with the smallest details, located in Cape Town, South Africa. The Truth Coffee Shop is designed by Heldane Martin, who incorporated each detail in the interior. Steel railings, copper tubes, vintage typewriters, old chandeliers and mirrors give the coffee shop an authentic look. Truth Coffee Shop stands for honestly and serves the best coffees with simple machines. The store shows the transparency as regards a cup of coffee, something different than the modern coffee shops of today. Click here for more pictures. Truth Coffee HQ interior design by Haldane Martin, Photo Micky Hoyle.
Elegant bottle packaging transforms into ice bucket
18-11-2013
Veuve Clicquot has introduced a new limited edition packaging. The packaging looks like an elegant bottle sleeve, but can unfold into a functional ice bucket. De packaging has the characteristic yellow and black colors and the inner part consist of a water-resistant coating against leaking. Convenient and stylish!
A theater of wines
15-11-2013
A tent at a festival or celebration for wine lovers. Register Viticulturist and Sommelier Barbara Verbeek is the creator of this concept together with Barend Havenaar of Champagnebar.nl. They want to put all your senses to work in their wine theater. Barbara completed the wine academy for viticulturist in 2001. She got her title sommelier and wine and foodpairing expert in 2002 and recently became a Registered Viticulturist. She runs the wine theater events and celebrations at events like Manifesto, Valtifest and “A Day at the Park ‘.
Starbuck on rails
14-11-2013
Today, Starbucks Coffee Company and SBB unveiled the first Starbucks store on a train – offering travelers a new place and way to enjoy their favourite Starbucks coffee. The first official voyage for the Starbucks train will take place on the train line running from Geneva Airport to St.Gallen in Switzerland on November 21. In a pilot project, two dining cars are changed into Starbucks locations: on the lower deck, a take-away and the coffee is served on the upper deck. And a Starbucks trolley circulates through the train. The design is contemporary and focused on comfort, yet at the same time functional with a color scheme inspired by coffee. The opening of this train coffeeshop marks the rollout of a new B2B model for Starbucks. They will – together with partners – start selling coffee in places like drive-through’s (already active in Germany), shops in supermarkets and department stores (Galeries Lafayette) and vending machines in offices.
Naughty Stout dinner beer
30-10-2013
Beer sommelier Fiona de Lange has created a dinner beer together with De Leckere brewery from ‘De Meern’. Stout beer and Barley wine are combined for this special brew. Due to the composition the beer is expected to match great with red meat, game and stewed meat. Earlier this year the beer sommelier developed Royal Beer, especially made for the King.
