Yesterday The Localpolitan launched as the newest, customized hospitality service available online. Instead of visiting a travel website looking for content that fits your needs, The Localpolitan aims to turn the process around, and puts the traveler in control of the content they receive. lees verder
How much fat is in this dressing? How much sugar contains this sugar beet and which melon is better at the moment? SCiO gives you answers to all these kind of questions, SCiO is a small gadget which scans the products you’re about to buy and shows you what these products are made of.
Katy Seibel created a unique way of presenting her cocktail recipes. The 30 drink recipes are presented on classic tarot cards. The tarot cards are hand drawn by Katy herself, each card has key elements of the cocktail recipe in it.
This upcoming 21st of May, Justin Brown’s restaurant The Chippy opens in Amsterdam. He will serve Fish & Chips here! Justin Brown is a famous British chef who worked for plenty of famous people, such as Jamie Oliver and Rolling Stones’ Ronnie Wood, besides that he also cooked for stars like David Beckham and Madonna. lees verder
From today on the Netherlands has a new Ice cream parlor. Today ‘The ice parlor of Breda – Bon Appetit’ opens its doors. The parlor is developed by the entrepreneurs Edwin and Kim van Es, they’re known from the cafeteria Bon Appetit in Rijsbergen.
Restaurant Tante Kee on the Kaageiland in the Netherlands serves a quick lunch for the business market. With their Bento Box they serve five small dishes at the same time in a box, you also get a glass of house wine and coffee or tea. All within 45 minutes. A beautiful and delicious way to treat your business guests in a short time. lees verder
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about the city of The Hague opening a beach house for travel bloggers and vloggers, Winnetou beer created in whiskey barrels by Oepidus Brewery and Jameson Distillery, and a crowdfunding campaign for wireless chargers in the hospitality industry. lees verder
Galliano recently announced a new aperitif in their brand: the Galliano L’Aperitivo. With the characteristic light, bittersweet taste of the drink and two recipes (L’Aperitivo with tonic & a Negroni cocktail) it is time to surprise your guests with the most delicious aperitifs before starting dinner.
Time for some summer fun in Rotterdam during the Rotte PICNIC ISLAND. From 1 to 3 July you can enjoy food, drinks, music, art and culture here. All on one of the two temporary islands floating around in the Rotte river. Food will be served among other from food boats.
Actually it’s age-old: brandy, or as we Dutch call it: brandewijn. The brand Rooster & Wolf comes with a special recipe from France and a beautifully shaped bottle. Rooster & Wolf, trendy brandy to drink pure or mixed in a cocktail!
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Yesterday The Localpolitan launched as the newest, customized hospitality service available online. Instead of visiting a travel website looking for content that fits your needs, The Localpolitan aims to turn the process around, and puts the traveler in control of the content they receive.
How much fat is in this dressing? How much sugar contains this sugar beet and which melon is better at the moment? SCiO gives you answers to all these kind of questions, SCiO is a small gadget which scans the products you’re about to buy and shows you what these products are made of.
Katy Seibel created a unique way of presenting her cocktail recipes. The 30 drink recipes are presented on classic tarot cards. The tarot cards are hand drawn by Katy herself, each card has key elements of the cocktail recipe in it.
This upcoming 21st of May, Justin Brown’s restaurant The Chippy opens in Amsterdam. He will serve Fish & Chips here! Justin Brown is a famous British chef who worked for plenty of famous people, such as Jamie Oliver and Rolling Stones’ Ronnie Wood, besides that he also cooked for stars like David Beckham and Madonna.
From today on the Netherlands has a new Ice cream parlor. Today ‘The ice parlor of Breda – Bon Appetit’ opens its doors. The parlor is developed by the entrepreneurs Edwin and Kim van Es, they’re known from the cafeteria Bon Appetit in Rijsbergen.
Restaurant Tante Kee on the Kaageiland in the Netherlands serves a quick lunch for the business market. With their Bento Box they serve five small dishes at the same time in a box, you also get a glass of house wine and coffee or tea. All within 45 minutes. A beautiful and delicious way to treat your business guests in a short time.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about the city of The Hague opening a beach house for travel bloggers and vloggers, Winnetou beer created in whiskey barrels by Oepidus Brewery and Jameson Distillery, and a crowdfunding campaign for wireless chargers in the hospitality industry.
Galliano recently announced a new aperitif in their brand: the Galliano L’Aperitivo. With the characteristic light, bittersweet taste of the drink and two recipes (L’Aperitivo with tonic & a Negroni cocktail) it is time to surprise your guests with the most delicious aperitifs before starting dinner.
Time for some summer fun in Rotterdam during the Rotte PICNIC ISLAND. From 1 to 3 July you can enjoy food, drinks, music, art and culture here. All on one of the two temporary islands floating around in the Rotte river. Food will be served among other from food boats.
Actually it’s age-old: brandy, or as we Dutch call it: brandewijn. The brand Rooster & Wolf comes with a special recipe from France and a beautifully shaped bottle. Rooster & Wolf, trendy brandy to drink pure or mixed in a cocktail!
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