Villa De Bear can be found in an old teddy bear factory, situated in the west of Bangkok. If we are talking about special concepts and storytelling around your brand, this restaurant should be named. Although the production of teddy bears in this factory stopped a long time ago, the history of the property is still clearly visible. A perfect example of a concept which is conducted in detail. lees verder
Dorasarchese
Dorasarchese
DorasarcheseA small village in Italy, Caldari di Ortona, has a free wine fountain! Everybody can drink from the ‘Fontana del Vino’ but it’s primarily for those taking the Cammino di San Tommaso pilgrimage. The fountain, located in the Abruzzo region, serves red wine 24/7. A gesture to the town and those who enjoy the pilgrimage between Rome and the Cathedral of Ortona by the Dora Sarchese winery. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, design your own dessert and Halloween fries by McDonald’s.
If you like to read the whole article, click the title. Enjoy reading! lees verder
WineOvation’s cork popping wine gun allows you to pop wine bottles open with nothing but a simple push of a button, like most electric wine openers. The difference: it’s shaped like a pistol. It’s fun for your wine-tasting parties. lees verder
The Dry Iced machine is the latest product of Co-Two. With the machine, dry ice can be made within a minute. The machine uses liquid carbon dioxide in order to make the dry ice and is capable of making 200 grams of dry ice within 60 seconds. Unrefrigerated the ice can be stored for 45 minutes. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week it’s all about beer, wine and cocktails, and drinking it without a pesky hangover.
If you like to read the whole article, click the title. Enjoy reading! lees verder
In April we wrote about the raindrop cake. Whether it’s actually a cake or a bite of water doesn’t matter it was a hot topic in New York City! Now we spotted coffee jelly and that’s just what it is, jelly made of coffee, topped with cream. lees verder
Driving Barista AppDriving Barista is a new app that encourages Japanese motorists to put their phones down as they drive. Drives who don’t check their phones will be rewarded with a cup of free coffee. The app is activated when a person flips their phone over and begins driving, once the first 100km has been driven they receive a coupon for a free coffee. The counter will reset to zero kilometres at the moment the phone is lifted. After the first 100km the free coffee vouchers can be deserved every 200km. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a unicorn café in Bangkok and feed the one in need by deleting a Instagram picture.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Interior of Kola House 
Curcuma Cocktail at Kola HouseLast weekend PepsiCo opened the company’s first-ever restaurant, the Kola House, in Manhattan across from the popular and trendy Chelsea Market. Although we only know PepsiCo from their tins and bottles cola and snacks, the restaurant isn’t completely what you would expect. The Kola House serves American shareables with global influences by executive chef Jon Feshan and an innovative cocktail menu by resident flavour chemist Alex Ott. The kola nut is one of the main ingredients of the cuisine and the cocktails.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Villa De Bear can be found in an old teddy bear factory, situated in the west of Bangkok. If we are talking about special concepts and storytelling around your brand, this restaurant should be named. Although the production of teddy bears in this factory stopped a long time ago, the history of the property is still clearly visible. A perfect example of a concept which is conducted in detail.
A small village in Italy, Caldari di Ortona, has a free wine fountain! Everybody can drink from the ‘Fontana del Vino’ but it’s primarily for those taking the Cammino di San Tommaso pilgrimage. The fountain, located in the Abruzzo region, serves red wine 24/7. A gesture to the town and those who enjoy the pilgrimage between Rome and the Cathedral of Ortona by the Dora Sarchese winery.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, design your own dessert and Halloween fries by McDonald’s.
If you like to read the whole article, click the title. Enjoy reading!
WineOvation’s cork popping wine gun allows you to pop wine bottles open with nothing but a simple push of a button, like most electric wine openers. The difference: it’s shaped like a pistol. It’s fun for your wine-tasting parties.
The Dry Iced machine is the latest product of Co-Two. With the machine, dry ice can be made within a minute. The machine uses liquid carbon dioxide in order to make the dry ice and is capable of making 200 grams of dry ice within 60 seconds. Unrefrigerated the ice can be stored for 45 minutes.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week it’s all about beer, wine and cocktails, and drinking it without a pesky hangover.
If you like to read the whole article, click the title. Enjoy reading!
In April we wrote about the raindrop cake. Whether it’s actually a cake or a bite of water doesn’t matter it was a hot topic in New York City! Now we spotted coffee jelly and that’s just what it is, jelly made of coffee, topped with cream.
Driving Barista is a new app that encourages Japanese motorists to put their phones down as they drive. Drives who don’t check their phones will be rewarded with a cup of free coffee. The app is activated when a person flips their phone over and begins driving, once the first 100km has been driven they receive a coupon for a free coffee. The counter will reset to zero kilometres at the moment the phone is lifted. After the first 100km the free coffee vouchers can be deserved every 200km.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a unicorn café in Bangkok and feed the one in need by deleting a Instagram picture.
If you like to read the whole article, click the title. Enjoy reading!
Last weekend PepsiCo opened the company’s first-ever restaurant, the Kola House, in Manhattan across from the popular and trendy Chelsea Market. Although we only know PepsiCo from their tins and bottles cola and snacks, the restaurant isn’t completely what you would expect. The Kola House serves American shareables with global influences by executive chef Jon Feshan and an innovative cocktail menu by resident flavour chemist Alex Ott. The kola nut is one of the main ingredients of the cuisine and the cocktails.
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