Freakshakes | The 1,500 calories explosion
20-2-2017
Be warned: do not watch the video above if you are on a diet! Did you watch it? And does your mouth already water? These messy milkshakes “freakshakes” covered in sweets and decorated with whipped cream and sweet sauce first popped up in Australia, but their popularity is also rising in the United States, United Kingdom and even in Belgium.
Starbucks ice cream
20-2-2017
Ice cream lovers and Starbucks coffee lovers pay attention. Starbucks starts selling Starbucks ice cream at over 100 locations in the United States of America. In 2016 Starbucks already started with the pilot to sell ice cream in some of their bars. And it worked out.
Trends we spotted | Week 7
17-2-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the spoon that let your food taste better and Jack Daniels coffee.
De Bajes | Street Art Restaurant
17-2-2017
The first Street Art restaurant opened this week in the Netherlands and is called ‘De Bajes’, which means ‘The Jail’. After to Hong Kong and New York it’s now also possible in the Netherlands to eat and drink between painted walls by world’s most famous street art artists. The restaurant is located on the Utrechtsestraat in Amsterdam.
McDonald’s reinvented the shake experience with a new straw
16-2-2017
Ever experienced ordering a mixed drink where only one flavor at a time dominated the drink? McDonalds found a solution to this. With the new Chocolate Shamrock Shake, available during Shamrock season, McDonalds challenged itself by reinventing the shake experience.
Trends we spotted | Week 6
10-2-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.
If you like to read the whole article, click the title. Enjoy reading!
Meltdown | Chain of eSports bars
10-2-2017
In 2012 the first location of Meltdown opened in Paris. Four years later, the number of Meltdown bars raised to 28 in seven different countries. As fast as the world of eSports grows, the Meltown chain seems to grow as well. The bars are a gathering place for gamers and fans who like to play or watch games together.
Café X | The first robotic café in the United States
10-2-2017
Located in downtown San Francisco’s Metreon shopping center, Café X Technologies has launched its first robotic café in January. Working closely with local coffee roaster partners, Cafe X can consistently serve its customers in seconds with a focus on delivering beverages that taste exactly how the coffee roaster intended. The first location is a highly trafficked dense area which will be the blueprint for future Cafe X locations.
Café de Hazeburg Ermelo | 1750 beers on the menu
9-2-2017
With around 1750 beers on the beer list, specialty beer pub Café de Hazeburg in Ermelo (city in the East of the Netherlands) must be one of the biggest beer hall in the Netherlands. All these beers can be ordered cold because of the special beer tunnel that connects the pub with the specialty beer shop. The pub uses tablets and an online menu instead of a paper menu because of the wide and regular changing assortment.
The Beaufort bar | Inspiring cocktail menu in an illustrated tunnel book
9-2-2017
Known for its theatrical drinks and dramatic décor, The Beaufort Bar at the Savoy in London is launching a new cocktail menu today in the form of a beautifully illustrated tunnel book. Twisting strands from the Savoy’s illustrious history into a fascinating cocktail narrative, the menu takes guests on a tour of the hotel through its legendary tales and extraordinary guests. From secret wartime bars, rooftop tap-dancing and extravagant gondola parties to luminaries such as Alfred Hitchcock, Katherine Hepburn and Tom Jones, the menu will be a celebration of some of The Savoy’s most captivating stories.
Bulls and Dogs Freakshakes - Credits: Pie Aerts
Bulls and Dogs Freakshakes - Credits: Pie Aerts
Bulls and Dogs Freakshakes - Credits: Pie Aerts
Bulls and Dogs Freakshakes - Credits: Pie Aerts
