The interior of bakery boutique Cioccolato looks good enough to eat. Cioccolato, located in Monterrey Mexico, is specialized in custom desserts and sweets for special events. The boutique is designed by Savvy Studio and derived from the existing Cioccolato but there is a clear differentiation. The interior is sleek and white with sweet brightly colored elements. Chocolate and pink sweetness is dripping from the tables and shelves.
Between the 74th and 98th floor of the Guangzhou IFC building in China the Four Seasons Hotel Guangzhou opened with 344 luxe rooms. It is the eighth hotel by Four Seasons in China, were this number stands for prosperity and wealth. The presidential suite on the 97th floor has a stunning 336m2 living area. See the video for an impression.
During New Year’s Eve, Paramount hotel owner Aby Rosen reopened ‘The Diamond Horseshoe’. The space is located under the Parmount Hotel and was originally opened in December 1938, but closed its doors in 1951. ‘The Diamond Horseshoe’ is a ballroom that not only serves the night life but also as a venue for theatrical performances. The space has undergone a renovation and features two bars, a kitchen and private rooms. During the reopening the show ‘Queen of the Night’ was played, a combination of performances, music, circus and food. During the show guests were served lobster in bird cages, whole roast pork and smoked ribs with cocktails, wine and champagne.
Telegraph gives a list of 14 hotels that will open in 2014. For example the Raffles hotel in Istanbul or the Anantara Doha Island Resort & Spa in Qatar. The video above shows the Shangri-La hotel in ‘The Shard’ building in London. ‘The Shard’ is the largest building of Western-Europe and offers a stunning view of London. The ‘Shangri-La’ hotel is located from the 34th to the 52th floor of the building with 202 rooms, an infinity pool, a cocktail bar and a signature restaurant and lounge. For more hotels, visit Telegraph.co.uk
The Hanjie Wanda Square is a new shopping center in Wuhan, China. In 2011 a contest was held with various national and international architects. The design of UNStudio’s was chosen as winner. The building has luxury design and combines modern and traditional elements with simple materials. The focus of the design is on the visitor flows, from the three main entrances visitors are guided to two central spaces. The facade consists of 42,333 spheres with 3.1 million LED lights that can be combined to create a beautiful lighting effect.
A driving tram through the city of The Hague and during the trip a high-quality four-course dinner while passing the highlights of the city. Around February 2014 this will be possible in tram restaurant Hoftramm. The driving tram will be transformed into a modern and elegant restaurant and has all amenities including a kitchen, bar and toilets. Tram restaurant Hoftrammm will be a route through the center of The Hague six days a week and the guests will get served a four-course dinner with a matching beverage package. To achieve the tram restaurant there is currently a crowdfunding campaign.
Network club INCH (international network connecting hotelschool graduates) has decorated a hotel suite at the Hotelschool The Hague campus Amsterdam in collaboration with Balsan DUO carpet. The design studio of Balsan DUO has designed the room together with architect Frank ter Horst. The hotel suite is themed unruliness, spontaneity and to act unconventional. Balsan has placed a striking carpet with 4 designs on the floor and they also decorated the wall and the window frame with the same carpet. There is a bed of 2m by 2m in the middle of the room, a maxibar and enough space to move freely.
IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&grill. At the heart of the transparent kitchen there are a gigantic charcoal grill and two ceramic closable barbecues. The restaurant has various table settings with communal tables, an extended 15 meter long Chesterfield and three rooms for private dining. One of the rooms is decorated as a wine chamber and has room for six, the second room is a cozy living room with space for ten and the third is a library with inspirational books from and by Julius Jaspers.
The director of the Rijksmuseum opened the light artwork ‘Lightbattle’ on December 12. In the bicycle tunnel of the Rijksmuseum, where hundreds of cyclists pass through every day, a red and a blue team can compete with each other during a battle. The cyclists colour all lights win. The winners get a spectacular light show. The Lightbattle uses the energy of the cyclists and can be viewed until January 19. The Lightbattle is an idea of Venividimultiplex and developed by InventDesign.
Because of its 150 year celebration vermouth brand Martini opened a bar in fashion city Antwerp. The designers of Puresang created a room that is plastered in Mediterranean style, has a gold plated ceiling and organic structures that seem to blend in into each other. The design of the drinks menu is magazin-ish and will change regularly as a magazine is supposed to. See the pictures.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
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The interior of bakery boutique Cioccolato looks good enough to eat. Cioccolato, located in Monterrey Mexico, is specialized in custom desserts and sweets for special events. The boutique is designed by Savvy Studio and derived from the existing Cioccolato but there is a clear differentiation. The interior is sleek and white with sweet brightly colored elements. Chocolate and pink sweetness is dripping from the tables and shelves.
Between the 74th and 98th floor of the Guangzhou IFC building in China the Four Seasons Hotel Guangzhou opened with 344 luxe rooms. It is the eighth hotel by Four Seasons in China, were this number stands for prosperity and wealth. The presidential suite on the 97th floor has a stunning 336m2 living area. See the video for an impression.
During New Year’s Eve, Paramount hotel owner Aby Rosen reopened ‘The Diamond Horseshoe’. The space is located under the Parmount Hotel and was originally opened in December 1938, but closed its doors in 1951. ‘The Diamond Horseshoe’ is a ballroom that not only serves the night life but also as a venue for theatrical performances. The space has undergone a renovation and features two bars, a kitchen and private rooms. During the reopening the show ‘Queen of the Night’ was played, a combination of performances, music, circus and food. During the show guests were served lobster in bird cages, whole roast pork and smoked ribs with cocktails, wine and champagne.
Telegraph gives a list of 14 hotels that will open in 2014. For example the Raffles hotel in Istanbul or the Anantara Doha Island Resort & Spa in Qatar. The video above shows the Shangri-La hotel in ‘The Shard’ building in London. ‘The Shard’ is the largest building of Western-Europe and offers a stunning view of London. The ‘Shangri-La’ hotel is located from the 34th to the 52th floor of the building with 202 rooms, an infinity pool, a cocktail bar and a signature restaurant and lounge. For more hotels, visit Telegraph.co.uk
The Hanjie Wanda Square is a new shopping center in Wuhan, China. In 2011 a contest was held with various national and international architects. The design of UNStudio’s was chosen as winner. The building has luxury design and combines modern and traditional elements with simple materials. The focus of the design is on the visitor flows, from the three main entrances visitors are guided to two central spaces. The facade consists of 42,333 spheres with 3.1 million LED lights that can be combined to create a beautiful lighting effect.
A driving tram through the city of The Hague and during the trip a high-quality four-course dinner while passing the highlights of the city. Around February 2014 this will be possible in tram restaurant Hoftramm. The driving tram will be transformed into a modern and elegant restaurant and has all amenities including a kitchen, bar and toilets. Tram restaurant Hoftrammm will be a route through the center of The Hague six days a week and the guests will get served a four-course dinner with a matching beverage package. To achieve the tram restaurant there is currently a crowdfunding campaign.
Network club INCH (international network connecting hotelschool graduates) has decorated a hotel suite at the Hotelschool The Hague campus Amsterdam in collaboration with Balsan DUO carpet. The design studio of Balsan DUO has designed the room together with architect Frank ter Horst. The hotel suite is themed unruliness, spontaneity and to act unconventional. Balsan has placed a striking carpet with 4 designs on the floor and they also decorated the wall and the window frame with the same carpet. There is a bed of 2m by 2m in the middle of the room, a maxibar and enough space to move freely.
IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&grill. At the heart of the transparent kitchen there are a gigantic charcoal grill and two ceramic closable barbecues. The restaurant has various table settings with communal tables, an extended 15 meter long Chesterfield and three rooms for private dining. One of the rooms is decorated as a wine chamber and has room for six, the second room is a cozy living room with space for ten and the third is a library with inspirational books from and by Julius Jaspers.
The director of the Rijksmuseum opened the light artwork ‘Lightbattle’ on December 12. In the bicycle tunnel of the Rijksmuseum, where hundreds of cyclists pass through every day, a red and a blue team can compete with each other during a battle. The cyclists colour all lights win. The winners get a spectacular light show. The Lightbattle uses the energy of the cyclists and can be viewed until January 19. The Lightbattle is an idea of Venividimultiplex and developed by InventDesign.
Because of its 150 year celebration vermouth brand Martini opened a bar in fashion city Antwerp. The designers of Puresang created a room that is plastered in Mediterranean style, has a gold plated ceiling and organic structures that seem to blend in into each other. The design of the drinks menu is magazin-ish and will change regularly as a magazine is supposed to. See the pictures.
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