Chok – the chocolate kitchen
10-4-2014
Chök – the chocolate kitchen- located at las Ramblas in Barcelona is a chocolate delicacy shop and opened its doors in August 2013. A true paradise for the sweet tooth! The shop has a real ‘chök’ wall and a open kitchen where customers can taste during the production process. The star product ‘chök’ is a delicacy that comes in 30 flavors made according to a special recipe with less sugar, fat and frying time. It’s a healthier version of a donut. The shop also sells chocolate chips, macaroons, cupcakes and churros. Chök also organizes courses where chocolate plaus a key role, like ‘taller de tapas’ with recipes for salmon marinated in cocoa, making a ganache and a chocolate tortilla with mascarpone.
Oysters and shells
10-4-2014
In early 2013 we spotted various types of plates and bowls of the First impression shop. The shop sells various sets of dishes inspired by nature and they have recently launched fort in the shape of oysters and shells. The oysters and shells are designed by true form, the mold is made of an original shell. The bowls are smooth on the inside and rough on the outside. A beautiful set of dishes to serve seafood dishes in style at a restaurant!
Credit tiles instead of dinner vouchers
10-4-2014
#Throwback Thursday. We started with horecatrends.com / hospitalitytrends.eu in August 2007, in June 2009 we posted an item about the credit tiles of restaurant La Colline in Oss, the Netherlands. The restaurant sells original credit tiles instead of the well-known dinner vouchers; something different! The credit tiles are hand-painted in Spain and available in € 20,= and € 50,=. Both fun to give but also to receive!
BbyB chocolate artists
9-4-2014
Bart Desmidt, owner and chef cook of the Belgian Michelin star restaurant Bartholomeus** makes with BbyB (Babelutte by Bartholomew) a statement towards the top of the Belgian chocolate makers. In 2010 he started with a combination of chocolate with the local product Babelutte, a creamy caramel. Along with chocolatier Jan Verleye he makes several surprising chocolate combinations like white chocolate with passion fruit and basil or dark chocolate with cherries and pistachio. They describe themselves as taste artists and their creations are available through the shops in Antwerp and Bruges or via the website BbyB.be.
Foodini 3D printer for consumer
9-4-2014
To provide consumers with the easiness of a 3D printer in the kitchen, the designers of the Foodini 3D printer have started a crowdfunding project via Kickstarter. The printer comes with empty capsules so that you can use your own fresh ingredients. The machine is expected to be ready for mass production in January 2015.
19 Greek Street: stage for upcoming designers
7-4-2014
The 19 Greek Street in London was founded in 2012 by creative director of design studio Montage, Marc Péridis. The 6-floor Victorian townhouse is an experimental playground for designers experiment. The gallery 19 Greek Street gathers design works by established and upcoming designers. The collections include a ‘limited edition collection’, ‘designing the middle east’ and the ‘endless series’ of Dirk van der Kooij that uses 3D printing to create furniture. Late April there will open a café in 19 Greek Street where customers can enjoy a drink, surrounded by examples from the collection of Marc Péridis.
Opening Crane hotel in Amsterdam
4-4-2014
Today opens the Faralda NDSM Crane Hotel in Amsterdam and is it possible to stay a night in one of the three hotel suites located in a historic ship’s crane (known as Crane 13). The suites are located at 35 to 50 meters high in the ship’s crane and offer a stunning view over the city and the IJ. A Jacuzzi is located on the roof in the open air. On 13 meters height Faralda Broadcasting Studio & Faralda Production Company is located. This studio will be used for productions of external parties, like TV programs and corporate events. In the past year the Frisian Franeker has restored and transformed the crane into the luxurious hotel with three high-end design suites.
Industrial interior of Generator London
3-4-2014
Generator London is one of the eight hostel accommodations of the Generator in Europe. Generator London opened in 1995 and now features 212 rooms. Designer Anwar Mekhayech (DesignAgency) worked in partnership with ORBIT Architects and converted the building into the hotspot of London. The impressive interior shows the industrial past of London and includes the eclectic culture, architecture and history of the city. Besides the modern industrial look there is a replica of a Routemaster London Bus inside. Generator London has an internet café, a lounge with game tables, a bar and a café where guests can have an artisan sandwich and drinks.
Caffeine Attendant in public toilet
2-4-2014
After a two years of planning and renovation, the former Victorian men’s room in the heart of Fitzrovia (London) was converted into coffee shop ‘Cafeine Attendant’ with quirky features. The original porcelain urinals from 1890 have been cleaned and now serve as a seat and the old payment counter is transferred into a small kitchens. The coffee is made with hand roasted beans from the Caravan Roastery.
David Munoz opens StreetXo restaurant in London
28-3-2014
Spanish chef David Muñoz of restaurant DiverXo*** in Madrid and the urban hotspot StreetXo has announced to open a new branch of StreetXo in London in June 2014. David Muñoz traveled around the world and after several years of training in various kitchens in London he returned back to Madrid. His special street food dishes originate from his journey from London to South East Asia and is influenced of course by Spain. StreetXo restaurant in London will be open and airy with an open kitchen and a bar with an inventive cocktail selection. The menu will feature 12 to 14 dishes that change continuously.