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Trends we spotted | Week 22

3-6-2024

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• The 24H chefs cooking marathon at kasteel Kerckebosch in Zeist featuring the 24 best chefs of the Netherlands announced the record proceeds of € 195.000 for the Prinses Máxima Center for pediatric oncology.
• New Dutch startup canolli.com, they sell boxes and fill and dip fresh cannoli at parties and celebrations.
• This summer KARMA KITCHEN will open at the old grain market in Brussels.
• For the last 5 years, KIP republic served Free Heri Heri for all to commemorate Keti Koti, just like this year.
• Once again, new, innovative croissants got launched, like the potato croissants, the Onioissants and the BallSsants!
• The first benefit dinner for Make a Memory at starred restaurant EDEN raised 4.250 euros.
• Randy Boden’s Skybar Antwerp will move to its permanent location at the top floor of the Beacon this June!
• A revival of the little Dutch pancakes or as we call them ‘poffertjes’?
• And the world’s first Michelin-starred taco stand in Mexico is ‘El Califa de León’.

Enjoy reading!

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Frysk Oranje Bier with mascot Hupke

27-5-2024

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A new refreshing and drinkable ‘Frysk Oranje Bier’ (Frysk Orange Beer) by Admiraal Bier has a slight citrus touch and is highly recommended for the sports summer 2024. Great to serve for the terraces in the Dutch region, Friesland!

1 minute read

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Trends we spotted | Week 18

6-5-2024

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Ruby Hotels pioneers 35-hour work week in their hotels;
• A creative way to present charcuterie, a ‘wine glass charcuterie topper’;
• The new plant-based UNLIMEAT Pulled Pork Wrap is now available at all Starbucks locations in Hong Kong;
• The launch of P.F. Chang’s ‘fortune cookie flower bouquet’ for Mother’s Day;
• A new way of having breakfast: teeny tiny croissant cereals.
• Chanel International Beach Experience – created with a touch of AI by ‘My Little Saint Tropez’. We spotted more examples of these kinds of collabs last year!
• Spotted on the Instagram of ‘Friends from Thailand travel Guide’ – Thai street food called Ka-nom Khai Nok Krata, which is Thai Fried Sweet Potato Balls. Looks delicious!
• Last but certainly not least: an extraordinary marketing stunt by a restaurant.

Enjoy reading!

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Conscious Hotels opens boutique hotel in former pop temple Tivoli in Utrecht

3-5-2024

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Sustainable hotel group Conscious Hotels will open their first hotel outside Amsterdam in the spring of 2025. The monumental building in Utrecht will be preserved according to Conscious Hotels’ philosophy, but with an eye for the special historical characteristics. This expansion is their next step in achieving 2,500 rooms in Europe by 2030.

2 minutes read

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Santani Organic Soda | ‘Goodness in a can’

25-4-2024

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Santani, the next-gen Organic Soda brand from Amsterdam, is on a mission to transform the soft drink industry by offering a healthier, more sustainable and tastier alternative. With 100% organic ingredients and the Skal label is Santani Organic Soda the choice for those looking for flavour, health and sustainability.

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Innovative fusion | DOJO 2.0 in Antwerp

18-4-2024

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DOJO 2.0, led by chef and entrepreneur Dennis Ekisola, opened its doors after the success of his first restaurant DOJO. The restaurant is located at 7 Samberstraat in Antwerp and is open for dinner on Thursday, Friday and Saturday and for lunch on Tuesday and Friday. If you want to enjoy his extraordinary cuisine, with a fusion of Japanese and European culture and a touch of science fiction, you must make a reservation.

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Fairfield by Marriott Copenhagen Nordhavn | The beauty of simplicity

16-4-2024

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Fairfield by Marriott, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, announces its debut in Europe with the opening of Fairfield by Marriott Copenhagen Nordhavn. Situated in Copenhagen’s vibrant North Harbour district, the opening marks a momentous milestone for the trusted brand and its continued global growth. Fairfield by Marriott is the second largest brand within Marriott Bonvoy’s global portfolio with a footprint of over 1.290 open hotels and a healthy pipeline of over 450 properties globally, including 17 additional hotels predicted to open across Europe and the Middle East.

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New in town | Restaurant Harper opens end of April

16-4-2024

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Opening – Restaurant Harper is opening its doors on one of the most beautiful squares, de Plaats, in The Hague by the end of April. Its unique historic location, elegant interior, beautiful terrace and innovative dishes make it a great addition to the hospitality industry in The Hague.

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Queer Beer brings diversity and inclusion to the beer world

12-4-2024

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Drinking beer will never be the same after the ‘beerth’ of Queer Beer. Holland’s newest beer brand that is just a little bit different from other breweries. At this brewery they believe in standing out from the crowd and embracing everyone. It’s more than just a beer brand, as they are committed to making a positive impact on society. Their brand’s beer is celebrated with a Hoppy White – Spicy Mango.

1 minute read

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Magnicity will develop the top of Varso Tower in Warsaw

12-4-2024

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Magnicity will operate the top three floors of the tallest tower in the European Union, the Varso Tower, located in Warsaw, Poland. The company was selected by HB Reavis, the owner of the Varso Place project, marking the sixth location worldwide under Magnicity’s management.

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