Accor expands TRIBE hotel brand in Europe

4-6-2024

  • TRIBE Paris Saint-Ouen Social Hub, credits Stephan Lucius LemkeTRIBE Paris Saint-Ouen Social Hub, credits Stephan Lucius Lemke
  • TRIBE Riga City Centre Social HubTRIBE Riga City Centre Social Hub
  • TRIBE Riga City Centre Guest RoomTRIBE Riga City Centre Guest Room
  • TRIBE Riga City Centre Restaurant & BarTRIBE Riga City Centre Restaurant & Bar
  • TRIBE Budapest Stadium Entrance, credits Tamas PalTRIBE Budapest Stadium Entrance, credits Tamas Pal
  • TRIBE Budapest Stadium Guest Room, credits Tamas PalTRIBE Budapest Stadium Guest Room, credits Tamas Pal
  • TRIBE Budapest Stadium Social Hub, credits Tamas PalTRIBE Budapest Stadium Social Hub, credits Tamas Pal
  • TRIBE Lyon Croix Rousse Bar & Restauarant, credits Francois AubonnetTRIBE Lyon Croix Rousse Bar & Restauarant, credits Francois Aubonnet
  • TRIBE Milano Malpensa Guest Room, credits Eduardo Vittorio FalsittaTRIBE Milano Malpensa Guest Room, credits Eduardo Vittorio Falsitta
  • TRIBE Paris Saint-Ouen Social Hub, credits Stephan Lucius LemkeTRIBE Paris Saint-Ouen Social Hub, credits Stephan Lucius Lemke
  • TRIBE Riga City Centre Social HubTRIBE Riga City Centre Social Hub
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TRIBE opens its doors in the Art Nouveau district of central Riga, with the city’s coolest restaurants, bars, nightlife, museums and architecture just steps away. The new hotel features 81 smartly designed rooms with city or courtyard views, as well as carefully curated spaces designed to offer the freedom to rest, stay, play or work.

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Restaurant Bisous opened its doors in Amsterdam

4-6-2024

  • Restaurant Bisous Amsterdam - credits RVDARestaurant Bisous Amsterdam - credits RVDA
  • Restaurant Bisous Amsterdam - credits RVDARestaurant Bisous Amsterdam - credits RVDA
  • Restaurant Bisous Amsterdam - credits RVDARestaurant Bisous Amsterdam - credits RVDA
  • Restaurant Bisous Amsterdam - credits RVDARestaurant Bisous Amsterdam - credits RVDA
  • Restaurant Bisous Amsterdam - credits RVDARestaurant Bisous Amsterdam - credits RVDA
  • Restaurant Bisous Amsterdam - credits RVDARestaurant Bisous Amsterdam - credits RVDA
  • Restaurant Bisous Amsterdam - credits RVDARestaurant Bisous Amsterdam - credits RVDA
  • Restaurant Bisous Amsterdam - credits RVDARestaurant Bisous Amsterdam - credits RVDA
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Opening – Restaurant Bisous has opened its doors on the Albert Cuypstraat in Amsterdam! The new bar-restaurant formula is the creation of entrepreneurs Bas Noorman and Lowie Jansen. Bisous, which means ‘kisses’ in French, pays tribute to the sensual Parisian haute couture restaurants. Come home in glamour!

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Trends we spotted | Week 22

3-6-2024

  • Skybar AntwerpSkybar Antwerp
  • Trends we spotted
  • Free Heri Heri for All 2024Free Heri Heri for All 2024
  • 24H Chefs kookmarathon daverend succes24H Chefs kookmarathon daverend succes
  • KARMA KITCHEN | Mission Masala enterprises opent een 2de restaurant in BrusselKARMA KITCHEN | Mission Masala enterprises opent een 2de restaurant in Brussel
  • Benefiet diner bij Restaurant EDEN voor de stichting 'Make a Memory'Benefiet diner bij Restaurant EDEN voor de stichting 'Make a Memory'
  • Skybar AntwerpSkybar Antwerp
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • The 24H chefs cooking marathon at kasteel Kerckebosch in Zeist featuring the 24 best chefs of the Netherlands announced the record proceeds of € 195.000 for the Prinses Máxima Center for pediatric oncology.
  • New Dutch startup canolli.com, they sell boxes and fill and dip fresh cannoli at parties and celebrations.
  • This summer KARMA KITCHEN will open at the old grain market in Brussels.
  • For the last 5 years, KIP republic served Free Heri Heri for all to commemorate Keti Koti, just like this year.
  • Once again, new, innovative croissants got launched, like the potato croissants, the Onioissants and the BallSsants!
  • The first benefit dinner for Make a Memory at starred restaurant EDEN raised 4.250 euros.
  • Randy Boden’s Skybar Antwerp will move to its permanent location at the top floor of the Beacon this June!
  • A revival of the little Dutch pancakes or as we call them ‘poffertjes?
  • And the world’s first Michelin-starred taco stand in Mexico is El Califa de León’.

Enjoy reading!

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Frysk Oranje Bier with mascot Hupke

27-5-2024

  • Frysk Oranje Bier met mascotto #HupkeFrysk Oranje Bier met mascotto #Hupke

A new refreshing and drinkable ‘Frysk Oranje Bier’ (Frysk Orange Beer) by Admiraal Bier has a slight citrus touch and is highly recommended for the sports summer 2024. Great to serve for the terraces in the Dutch region, Friesland!

1 minute read

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Trends we spotted | Week 18

6-5-2024

  • UNLIMEAT Pulled Pork Wrap at Starbucks Hong KongUNLIMEAT Pulled Pork Wrap at Starbucks Hong Kong
  • Trends we spotted
  • P.F. Chang's lauches Fortune Cookie Flower BouquetP.F. Chang's lauches Fortune Cookie Flower Bouquet
  • Ruby Hotel in SwedenRuby Hotel in Sweden
  • UNLIMEAT Pulled Pork Wrap at Starbucks Hong KongUNLIMEAT Pulled Pork Wrap at Starbucks Hong Kong
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Ruby Hotels pioneers 35-hour work week in their hotels;
  • A creative way to present charcuterie, a ‘wine glass charcuterie topper’;
  • The new plant-based UNLIMEAT Pulled Pork Wrap is now available at all Starbucks locations in Hong Kong;
  • The launch of P.F. Chang’s fortune cookie flower bouquet for Mother’s Day;
  • A new way of having breakfast: teeny tiny croissant cereals.
  • Chanel International Beach Experience – created with a touch of AI by ‘My Little Saint Tropez’. We spotted more examples of these kinds of collabs last year!
  • Spotted on the Instagram of ‘Friends from Thailand travel Guide’ – Thai street food called Ka-nom Khai Nok Krata, which is Thai Fried Sweet Potato Balls. Looks delicious!
  • Last but certainly not least: an extraordinary marketing stunt by a restaurant.

Enjoy reading!

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Conscious Hotels opens boutique hotel in former pop temple Tivoli in Utrecht

3-5-2024

  • Next year the Conscious Hotels opens on the Oude Gracht 245 in UtrechtNext year the Conscious Hotels opens on the Oude Gracht 245 in Utrecht
  • Next year the Conscious Hotels opens on the Oude Gracht 245 in UtrechtNext year the Conscious Hotels opens on the Oude Gracht 245 in Utrecht
  • Next year the Conscious Hotels opens on the Oude Gracht 245 in UtrechtNext year the Conscious Hotels opens on the Oude Gracht 245 in Utrecht
  • Next year the Conscious Hotels opens on the Oude Gracht 245 in UtrechtNext year the Conscious Hotels opens on the Oude Gracht 245 in Utrecht
  • Next year the Conscious Hotels opens on the Oude Gracht 245 in UtrechtNext year the Conscious Hotels opens on the Oude Gracht 245 in Utrecht
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Sustainable hotel group Conscious Hotels will open their first hotel outside Amsterdam in the spring of 2025. The monumental building in Utrecht will be preserved according to Conscious Hotels’ philosophy, but with an eye for the special historical characteristics. This expansion is their next step in achieving 2,500 rooms in Europe by 2030.

2 minutes read

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Santani Organic Soda | ‘Goodness in a can’

25-4-2024

  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'
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Santani, the next-gen Organic Soda brand from Amsterdam, is on a mission to transform the soft drink industry by offering a healthier, more sustainable and tastier alternative. With 100% organic ingredients and the Skal label is Santani Organic Soda the choice for those looking for flavour, health and sustainability.

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Innovative fusion | DOJO 2.0 in Antwerp

18-4-2024

  • DOJO 2.0 Antwerpen - RestaurantDOJO 2.0 Antwerpen - Restaurant
  • DOJO 2.0 Antwerpen - chef Dennis EkisolaDOJO 2.0 Antwerpen - chef Dennis Ekisola
  • DOJO 2.0 Antwerpen - Dry-aging visDOJO 2.0 Antwerpen - Dry-aging vis
  • DOJO 2.0 AntwerpenDOJO 2.0 Antwerpen
  • DOJO 2.0 AntwerpenDOJO 2.0 Antwerpen
  • DOJO 2.0 AntwerpenDOJO 2.0 Antwerpen
  • DOJO 2.0 Antwerpen - Keuken & barDOJO 2.0 Antwerpen - Keuken & bar
  • DOJO 2.0 Antwerpen - RestaurantDOJO 2.0 Antwerpen - Restaurant
  • DOJO 2.0 Antwerpen - RestaurantDOJO 2.0 Antwerpen - Restaurant
  • DOJO 2.0 Antwerpen - chef Dennis EkisolaDOJO 2.0 Antwerpen - chef Dennis Ekisola
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DOJO 2.0, led by chef and entrepreneur Dennis Ekisola, opened its doors after the success of his first restaurant DOJO. The restaurant is located at 7 Samberstraat in Antwerp and is open for dinner on Thursday, Friday and Saturday and for lunch on Tuesday and Friday. If you want to enjoy his extraordinary cuisine, with a fusion of Japanese and European culture and a touch of science fiction, you must make a reservation.

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Fairfield by Marriott Copenhagen Nordhavn | The beauty of simplicity

16-4-2024

  • Fairfield by Marriott Copenhagen - EntranceFairfield by Marriott Copenhagen - Entrance
  • Fairfield by Marriott Copenhagen - LobbyFairfield by Marriott Copenhagen - Lobby
  • Fairfield by Marriott Copenhagen - LobbyFairfield by Marriott Copenhagen - Lobby
  • Fairfield by Marriott Copenhagen - ReceptionFairfield by Marriott Copenhagen - Reception
  • Fairfield by Marriott Copenhagen - RestaurantFairfield by Marriott Copenhagen - Restaurant
  • Fairfield by Marriott Copenhagen - RoomFairfield by Marriott Copenhagen - Room
  • Fairfield by Marriott Copenhagen - RoomFairfield by Marriott Copenhagen - Room
  • Fairfield by Marriott Copenhagen - RoomFairfield by Marriott Copenhagen - Room
  • Fairfield by Marriott Copenhagen - BreakfastFairfield by Marriott Copenhagen - Breakfast
  • Fairfield by Marriott Copenhagen - EntranceFairfield by Marriott Copenhagen - Entrance
  • Fairfield by Marriott Copenhagen - LobbyFairfield by Marriott Copenhagen - Lobby
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Fairfield by Marriott, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, announces its debut in Europe with the opening of Fairfield by Marriott Copenhagen Nordhavn. Situated in Copenhagen’s vibrant North Harbour district, the opening marks a momentous milestone for the trusted brand and its continued global growth. Fairfield by Marriott is the second largest brand within Marriott Bonvoy’s global portfolio with a footprint of over 1.290 open hotels and a healthy pipeline of over 450 properties globally, including 17 additional hotels predicted to open across Europe and the Middle East.

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New in town | Restaurant Harper opens end of April

16-4-2024

  • Restaurant Harper - TerrasRestaurant Harper - Terras
  • Restaurant Harper - Den Haag - credits Antoni CzarczyńskRestaurant Harper - Den Haag - credits Antoni Czarczyńsk
  • Restaurant Harper - Den Haag - credits Antoni CzarczyńskRestaurant Harper - Den Haag - credits Antoni Czarczyńsk
  • Restaurant Harper - Den Haag - credits Antoni CzarczyńskRestaurant Harper - Den Haag - credits Antoni Czarczyńsk
  • Restaurant Harper - TerrasRestaurant Harper - Terras
  • Restaurant Harper - TerrasRestaurant Harper - Terras
  • Restaurant Harper - TerrasRestaurant Harper - Terras
  • Restaurant Harper - Den Haag - credits Antoni CzarczyńskRestaurant Harper - Den Haag - credits Antoni Czarczyńsk
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Opening – Restaurant Harper is opening its doors on one of the most beautiful squares, de Plaats, in The Hague by the end of April. Its unique historic location, elegant interior, beautiful terrace and innovative dishes make it a great addition to the hospitality industry in The Hague.

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