Trends we spotted | Week 45

11-11-2024

  • Sardineshop.be - the perfect apero bites for the Holiday SeasonSardineshop.be - the perfect apero bites for the Holiday Season
  • Trends we spotted
  • Cocktails at the brasserie Appelmans & Absinthbar in AntwerpCocktails at the brasserie Appelmans & Absinthbar in Antwerp
  • Four Seasons celebrates ‘World Kindness Day’ with food at the heartFour Seasons celebrates ‘World Kindness Day’ with food at the heart
  • Hilton Travel with Purpose Week in Dallas TexasHilton Travel with Purpose Week in Dallas Texas
  • House sit for Paddington and The Browns in their London home - AirbnbHouse sit for Paddington and The Browns in their London home - Airbnb
  • McDonald's in the Netherlands X Old Amsterdam cheeseMcDonald's in the Netherlands X Old Amsterdam cheese
  • Minibar for the 20th anniversary by brasserie Appelmans & AbsinthbarMinibar for the 20th anniversary by brasserie Appelmans & Absinthbar
  • Sardineshop.be - the perfect apero bites for the Holiday SeasonSardineshop.be - the perfect apero bites for the Holiday Season
  • Sardineshop.be - the perfect apero bites for the Holiday SeasonSardineshop.be - the perfect apero bites for the Holiday Season
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Horecava 2025: this is how top chefs see the future of the hospitality industry: socially engaged, innovative and exceptionally delicious.
  • Thomas Baeyens, the chef of restaurant L’Amitié in Antwerp, recently launched his new project: Sardineshop.be. Tinned fish as the perfect apero during the holiday season.
  • Brasserie Appelmans & the Absinth Bar in Antwerp exists 20 years, keep reading to find out how they celebrate. We love the idea of the mini-bar offer!
  • On the menu of the Dutch McDonald’s, a McDonald’s X Old Amsterdam burger, their ‘year-end-burger’!
  • Another Airbnb icon: House sit for Paddington and The Browns in their London home.
  • Spotted on Instagram: a great way to make cheesecake lollies, done by Lolly Bakery!
  • Four Seasons celebrates ‘World Kindness Day’ with food at the heart.
  • Hilton celebrates their ‘Global Week of Engagement’ and partners with Keep America Beautiful.

Enjoy reading!

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Young entrepreneurs & new concepts | Restaurant Noos, Hotel Rumour and Los Cosmos

7-11-2024

  • Hotel Rumour - credits MvS
  • Restaurante Los Cosmos - Leiden
  • Restaurante Los Cosmos - Leiden
  • Restaurante Los Cosmos - Leiden
  • Restaurante Los Cosmos - Leiden
  • Restaurant Noos - Terneuzen
  • Restaurant Noos - Terneuzen
  • Restaurant Noos - Terneuzen
  • Hotel Rumour - credits MvS
  • Hotel Rumour - credits MvS
  • Hotel Rumour - credits MvS
  • Restaurante Los Cosmos - Leiden
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We spot fun, new concepts every day. This week in the spotlight the Spanish restaurante Los Cosmos and Hotel Rumour in Leiden and restaurant Noos in Terneuzen. Three totally different concepts with beautiful details.

We wish all these entrepreneurs and their teams good luck with their concepts. More details below!

Reading time: 2 minutes

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Trends we spotted | Week 44

5-11-2024

  • Taste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDETaste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDE
  • Trends we spotted
  • Universal Epic Universe opens May 22nd 2025Universal Epic Universe opens May 22nd 2025
  • Sir Paul Smith to decorate the Christmas Tree 2024 of the Claridge's Hotel LondonSir Paul Smith to decorate the Christmas Tree 2024 of the Claridge's Hotel London
  • Taste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDETaste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDE
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A new theme park at Universal Orlando Resort opens on May 22, 2025: Universal Epic Universe.
  • Sir Paul Smith is designing the Claridge’s Christmas tree 2024. It will be unveiled on November 20th.
  • McDonald’s in Budapest introduced the McDonald’s Nyugati Lounge with DJ’s and live music, every Friday and Saturday. We think this idea might work for more locations!
  • How about a game of ‘Glow in the dark Padel’? It’s possible at the Sand Dune padel club in Dubai. Inspiration for other padel clubs or for Family Entertainment Centers?
  • New in New York City, a great spot for a picture with NYC in the background: The Skylift at the all-new Top of the Rock at Rockefeller Center.
  • Did you already spot ‘sealed burgers’ or in France ‘Disco Burgers’? We recently spotted the Sunny Pockets with other ingredients than just burgers. It originates from France.
  • Selling stamppotten (stew with mashed potatoes and vegetables) in the winter instead of ice cream! Done by DROOMijs in Nijmegen and more Dutch ice cream parlours!
  • For those visiting the Horecava, check out the way to experience some of the Netherlands’ leading chefs up close in the exclusive Chef’s Table setting of Taste of Horecava by Gault&Millau.

Enjoy reading!

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Le Petit Restaurant in Rotterdam serves ‘bistro-plus’ dishes

1-11-2024

  • Rolph's Deli - Le Petit Restaurant - Chocolate mousseRolph's Deli - Le Petit Restaurant - Chocolate mousse
  • Chantal de Raaf & Rolph Hensens of Rolph's Deli - Le Petit RestaurantChantal de Raaf & Rolph Hensens of Rolph's Deli - Le Petit Restaurant
  • Rolph's Deli - Le Petit Restaurant - interiorRolph's Deli - Le Petit Restaurant - interior
  • Rolph's Deli - Le Petit Restaurant - interiorRolph's Deli - Le Petit Restaurant - interior
  • Rolph's Deli - Le Petit Restaurant - interiorRolph's Deli - Le Petit Restaurant - interior
  • Rolph's Deli - Le Petit Restaurant - Tuna, sesame, avocadoRolph's Deli - Le Petit Restaurant - Tuna, sesame, avocado
  • Rolph's Deli - Le Petit Restaurant - HamachiRolph's Deli - Le Petit Restaurant - Hamachi
  • Rolph's Deli - Le Petit Restaurant - Chocolate mousseRolph's Deli - Le Petit Restaurant - Chocolate mousse
  • Chantal de Raaf & Rolph Hensens of Rolph's Deli - Le Petit RestaurantChantal de Raaf & Rolph Hensens of Rolph's Deli - Le Petit Restaurant
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Hostess-sommelier Chantal de Raaf and chef Rolph Hensens recently opened Rolph’s Deli – Le Petit Restaurant in Rotterdam. They transformed their Rolph’s Deli at the same location into an cozy modern French bistro where guests can enjoy breakfast, lunch, dinner and cocktails.

2 minutes read

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Young entrepreneurs | The latest hospitality concepts in the Netherlands

28-10-2024

  • Sjaan in de Jordaan - a new retail concept in AmsterdamSjaan in de Jordaan - a new retail concept in Amsterdam
  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
  • Sjaan in de Jordaan - a new retail concept in AmsterdamSjaan in de Jordaan - a new retail concept in Amsterdam
  • Sjaan in de Jordaan - a new retail concept in AmsterdamSjaan in de Jordaan - a new retail concept in Amsterdam
  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
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Highlighting a few of the latest hospitality concepts from young Dutch entrepreneurs. This month we are highlighting Caffé Combo and a fun retail concept, Sjaan in the Jordaan, both in Amsterdam. Furthermore, Café Claire in Utrecht and a great charcuterie concept called Bar Boteco in Amersfoort. Also the IJssel Restobar in Deventer, Restobar Tuur in Rosmalen and Bistro Amice in Warmond.

We wish all these entrepreneurs the best of luck with their endeavors!

Below is a list of 7 of the latest hospitality concepts.

2 minutes read

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Moët Hennessy invests in French Bloom | Premium alcohol-free French sparkling wines

4-10-2024

  • Left to right Philippe Schaus (CEO Moët Hennessy), Maggie Frerejean-Taittinger (co-founder French Bloom) Rodolphe Frerejean-Taittinger (CEO French Bloom), Constance Jablonski (co-founder French Bloom), David Serre (Executive Vice President Strategy – Finance Moët Hennessy).French Bloom - Left to right Philippe Schaus (CEO MH), Maggie Frerejean-Taittinger, Rodolphe Frerejean-Taittinger, Constance Jablonski, David Serre (Executive Vice President Strategy – Finance Moët Hennessy)

Moët Hennessy, the Wines and Spirits division of LVMH, has announced a strategic investment in French Bloom, the market leader in prestige alcohol-free sparkling wines, through the acquisition of a minority stake. The partnership reflects a shared vision between Moët Hennessy and French Bloom to lead together the future of sparkling wines without alcohol. French Bloom’s organic Chardonnay is sourced from the Languedoc region, chosen for its ability to produce a vibrant, flavourful base wine. Early harvests preserve the ideal acidity, essential for the balance and character of their sparkling cuvées. With a long tradition of organic viticulture, this region is perfectly aligned with the commitment to crafting alcohol-free sparklings—no added sugar, no sulphites, and low in calories.

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The MSC World America will feature the world’s only ‘Eataly restaurant at sea’

1-10-2024

  • Promenade bites - MSC World America
  • Eataly at sea - MSC World America
  • Eataly at sea - MSC World America
  • Paxos - MSC World America
  • Promenade bites - MSC World America
  • Eataly at sea - MSC World America
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MSC Cruises is partnering with Eataly, the global ambassador of high-quality Italian food and wine, to offer guests an exclusive experience on the line’s new flagship. ‘Eataly restaurant at sea’ will debut alongside the ship’s other new restaurant and fast-casual food options, offering more choice and more convenience, while blending the cruise line’s signature European elegance with experiences tailored to the American market.

2 minutes read

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MARTAN and Conscious Hotels | Amsterdam Fashion Week

9-9-2024

  • Coscious Hotels X MARTANCoscious Hotels X MARTAN
  • Coscious Hotels X MARTANCoscious Hotels X MARTAN
  • Coscious Hotels X MARTANCoscious Hotels X MARTAN
  • Coscious Hotels X MARTANCoscious Hotels X MARTAN
  • Coscious Hotels X MARTANCoscious Hotels X MARTAN
  • Coscious Hotels X MARTANCoscious Hotels X MARTAN
  • Coscious Hotels X MARTANCoscious Hotels X MARTAN
  • Coscious Hotels X MARTANCoscious Hotels X MARTAN
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September 3rd 2024, MARTAN kicked off the latest edition of Amsterdam Fashion Week with a spectacular show at the Conscious Hotel Westerpark. The two sustainable brands found each other in their similar values earlier this year, resulting in a beautiful partnership. The SS’25 collection with the theme “international waters” made from old hotel linen, shows in collaboration with Conscious Hotels that beautiful things can also be sustainable. Director of Amsterdam Fashion Week, Danie Bles: ‘MARTAN’s show shows that when you join forces with the same core values you come up with a rock-solid concept. This makes the Conscious Hotel Westerpark the perfect partner and location and I am immensely proud to be able to showcase this collaboration at Amsterdam Fashion Week.’

2 minutes read

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Franchise concept CoffeeHouse opens first branch in Amsterdam

5-9-2024

  • CoffeeHouse
  • CoffeeHouse
  • CoffeeHouse
  • CoffeeHouse
  • CoffeeHouse
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Opening – Founder and mastermind behind the well-known chain coffeecompany, Rick Bekkema, announced the start of a new coffee adventure this week. It has been 28 years since Bekkema founded coffeecompany and he thinks it’s time to shake up the coffee world again. On September 1st, the first branch of the new concept ‘CoffeeHouse’ opened on Amsterdam’s Gelderlandplein.

Reading time: 1 minute

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Leonardo Hotel Breda City Center welcomes guests after renovation

5-9-2024

  • Leonardo hotel Breda City Center
  • Leonardo hotel Breda City Center
  • Leonardo hotel Breda City Center
  • Leonardo hotel Breda City Center
  • Leonardo hotel Breda City Center
  • Leonardo hotel Breda City Center
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In October 2023, Leonardo Hotel Breda City Center started the renovation of the hotel on the Stationsplein in Breda. Now that this transformation has been successfully completed, the hotel is proud to welcome both business and leisure guests in a completely renovated interior, taking the ambience of the hotel to a higher level. The aim of the renovation was to better meet the needs of hotel guests and to offer both hotel guests and local guests more possibilities in terms of events and culinary experiences. Thanks to the renovation, the Leonardo Hotels Breda City Center seamlessly matches the distinctive ‘Leonardo product’ in which the chain wants to receive its guests. The official opening of the hotel and restaurant will take place on 3 October, in the presence of the mayor of Breda, Paul Depla.

1 minute read

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