Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Affordable luxury, donuts are changing, more flavours, design etc… but underneath is still the humble donut. Some bakery’s are even adding mashed potatoes to the dough, en Louis Vuitton en Burberry made a designer donut keyring.
Researchers do convert lobster shells into biodegradable golf balls, specially designed for playing golf at cruiseships. The University of Maine, in conjunction with The Lobster Institute, UMaine Biological and Chemical Engineering Professor David Neivandt and undergraduate student Alex Caddell of Winterport, Maine, have developed this golf ball.
Cookieboy is originally a fashion-designer but switched to baking and desiging cookies. His cookies are used for several projects like the LaForet Harajuku shopping complex en the musuem of Tokyo. Next to these exhibitions he works with brands like Issey Miyake. Also nice as ‘follow-me-on-Twitter’-cookie with the coffee.
“the original crispy bowl,” the tableware takes a regular bowl and puts a spiral slide divider in the middle. That way, you can put milk on one side and your favorite crispies on the other. To keep everything crunchy, rather than pouring everything together, with as result soggy cereals in a couple minutes.
Wine bottles transformed into micro herb hydrogardens! The Grow Bottles are hand-crafted from recycled wine bottles, they combine smart design and functionality with a clean aesthetic that is respectful of the earth’s resources. Using simple hydroponics, these durable glass vases grow fresh culinary herbs indoors year-round.
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
Clicq’Up is the first foldable Champagne bucket and is based on a concept of origami on ice, marrying form and function to create a contemporary, reusable design object that can be folded for easy transportation, set up, and storage. Ultimately, van de Walle’s design creates a playful home for the iconic sleek Yellow Label bottle
Do you want to tap your own draft beer but is there no space left in your kitchen? Replace your fridge with a 50s-style Northstar refrigerator wich comes with a build-in beer dispenser.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Affordable luxury, donuts are changing, more flavours, design etc… but underneath is still the humble donut. Some bakery’s are even adding mashed potatoes to the dough, en Louis Vuitton en Burberry made a designer donut keyring.
Researchers do convert lobster shells into biodegradable golf balls, specially designed for playing golf at cruiseships. The University of Maine, in conjunction with The Lobster Institute, UMaine Biological and Chemical Engineering Professor David Neivandt and undergraduate student Alex Caddell of Winterport, Maine, have developed this golf ball.
Cookieboy is originally a fashion-designer but switched to baking and desiging cookies. His cookies are used for several projects like the LaForet Harajuku shopping complex en the musuem of Tokyo. Next to these exhibitions he works with brands like Issey Miyake. Also nice as ‘follow-me-on-Twitter’-cookie with the coffee.
“the original crispy bowl,” the tableware takes a regular bowl and puts a spiral slide divider in the middle. That way, you can put milk on one side and your favorite crispies on the other. To keep everything crunchy, rather than pouring everything together, with as result soggy cereals in a couple minutes.
Wine bottles transformed into micro herb hydrogardens! The Grow Bottles are hand-crafted from recycled wine bottles, they combine smart design and functionality with a clean aesthetic that is respectful of the earth’s resources. Using simple hydroponics, these durable glass vases grow fresh culinary herbs indoors year-round.
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
Clicq’Up is the first foldable Champagne bucket and is based on a concept of origami on ice, marrying form and function to create a contemporary, reusable design object that can be folded for easy transportation, set up, and storage. Ultimately, van de Walle’s design creates a playful home for the iconic sleek Yellow Label bottle
Do you want to tap your own draft beer but is there no space left in your kitchen? Replace your fridge with a 50s-style Northstar refrigerator wich comes with a build-in beer dispenser.
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