Fresh fruit hangs in the kitchen
The fruit basket from Kare Frandsen is suspended from the ceiling. This saves you space on you counter and gives a futuristic touch. An idea for your kitchen?
The fruit basket from Kare Frandsen is suspended from the ceiling. This saves you space on you counter and gives a futuristic touch. An idea for your kitchen?
Philips has launched the MediaSuite, an internet based television specially for the hotel sector. This tv allows guests to visit the internet without the need of a computer or laptop. The TV offers several applications like Facebook and the weather forecast, but the guests can also browse the internet.
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Transform each pool table into a digitally-enhanced video experience. Nice addition to your bar. Watch the movie for the special effect.
(Almost) didn’t survive the wet summer? With this caravan you will survive. It is even created to make a trip on the water, although people may look surprised when they see a floating caravan. Watch the movie on the website for an impression.
This rarely designed restaurant opened in Poland. The interior of Restaurant Zmianatematu consists of natural materials in a special design. Watch the website for more inspirational photo’s.
The Dutch Louise van der Veld will releave us from the boring smoke detectors. Her Chick-a-Dee design is a real eye catcher. Our guess is that this bird won’t sing a cheery tune when it’s on fire.
A barbecue and herb-garden in one. Perfect for the (smaller) terraces, balconies, or just because they look nice.
“Tea-time”, designer Pengtao Yu created a simple but yet convinient set combining tea leaves, water and steeping time. You put tea leafs and hot water into the first part of “Tea-time”, twist the timer to set the steeping time and the tea slowly trickles down to the bottom beaker. The timer/filter hold back the leaves and your cup is ready to sip.
Auberge Saint-Gabriel in Montréal, has a lot of space which is designed in an original way by designer Bruno Braën. For example the first thing you see upon entering the restaurant is a huge spine of a whale hanging in the center of the restaurant. They also have a grass-covered expanse that becomes a picnic and play area for the young at heart, and two genuine stuffed moose joined at the neck—the antithesis of a moose trophy on the wall—serve as a lamp. At their website you’ll find more pictures.
Çurface is a new company that makes furniture out of recycled plastic cups and coffee grounds. The material they’ve come up with is a high impact polystyrene composite board that is malleable when heated. The surface of the material has the faceted look of crystal but is smooth in texture and reminiscent of chocolate, leather and stone.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The fruit basket from Kare Frandsen is suspended from the ceiling. This saves you space on you counter and gives a futuristic touch. An idea for your kitchen?
Philips has launched the MediaSuite, an internet based television specially for the hotel sector. This tv allows guests to visit the internet without the need of a computer or laptop. The TV offers several applications like Facebook and the weather forecast, but the guests can also browse the internet.
{youtube}HLu70Zcejxk&feature{/youtube}
Transform each pool table into a digitally-enhanced video experience. Nice addition to your bar. Watch the movie for the special effect.
(Almost) didn’t survive the wet summer? With this caravan you will survive. It is even created to make a trip on the water, although people may look surprised when they see a floating caravan. Watch the movie on the website for an impression.
This rarely designed restaurant opened in Poland. The interior of Restaurant Zmianatematu consists of natural materials in a special design. Watch the website for more inspirational photo’s.
The Dutch Louise van der Veld will releave us from the boring smoke detectors. Her Chick-a-Dee design is a real eye catcher. Our guess is that this bird won’t sing a cheery tune when it’s on fire.
A barbecue and herb-garden in one. Perfect for the (smaller) terraces, balconies, or just because they look nice.
“Tea-time”, designer Pengtao Yu created a simple but yet convinient set combining tea leaves, water and steeping time. You put tea leafs and hot water into the first part of “Tea-time”, twist the timer to set the steeping time and the tea slowly trickles down to the bottom beaker. The timer/filter hold back the leaves and your cup is ready to sip.
Auberge Saint-Gabriel in Montréal, has a lot of space which is designed in an original way by designer Bruno Braën. For example the first thing you see upon entering the restaurant is a huge spine of a whale hanging in the center of the restaurant. They also have a grass-covered expanse that becomes a picnic and play area for the young at heart, and two genuine stuffed moose joined at the neck—the antithesis of a moose trophy on the wall—serve as a lamp. At their website you’ll find more pictures.
Çurface is a new company that makes furniture out of recycled plastic cups and coffee grounds. The material they’ve come up with is a high impact polystyrene composite board that is malleable when heated. The surface of the material has the faceted look of crystal but is smooth in texture and reminiscent of chocolate, leather and stone.
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