Beautiful building for the Basque Culinary Center in San Sebastian, designed by Vaumm Arquitectos Donastia. Next to three 3-stars restaurants the city also houses this building where culinary eduction can be obtained. Watch the pictures at both websites.
Just a simple twist will turn your strawberries into a great addition to the grand dessert. Check the websites Cutest Food and Bakerella for more inpiration. Inspiring Holiday wishes from Van Spronsen and Partners Group.
The Mobile Man Cave; the CigaRv, is a cigar lounge. CigaRv is mobile and gives you the ability to enjoy live sports and a fine cigar without the worries of local smoking laws. The full-service lounge is used at special events and private parties.
Beautiful Christmas ornaments made of sugar. These are for sale, but you can be creative as well and bake these ornaments by your self. A nice decoration tip for your restaurant. Watch here a recipe to create your own.
BeuteFuchs, a butcher in Munich (Germany), is selling meat especially for dogs. You can buy beef, lamb, turkey and chicken, and during the season duck and goose as well. They even composed a special menu; they will add some fruit and vegetables to the meat. Within Munich they also deliver at home.
Van Spronsen & Partners hospitality consultancy has researched the wellness branch in the Netherlands. The focus of this research is the visitors’ view. The results of 800 questionnaires provide a clear and honest picture of both the visitors and non-visitors. The Dutch report provides insights on the motives and thoughts of the non-visitors (and thus potential visitors) and gives wellness related companies the tools to anticipate on the expectations of their target group.
Burak Kaynak has designed a Like tip box. This physical version of the Like button on Facebook will probably get you extra tipping because a wink like this always works. On top of that, guests see that you’re active on social media, so prepare for more ‘real’ likes and free-publicity.
This bag is made of old fabrics from airplanes, like the leather of the chairs and the curtains. The bag is made by Tierra Ideas in co-operation with Delta Airlines.
The Dutch product kale is one of the most popular vegetables in New York at the moment. They don’t eat this the way Dutch people do, but they eat this vegetable as a salad, they use this in pasta dishes and even in cocktails. Watch the movie or watch the web log of Erik Mouthaan for several recipes.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Inspiration for a sparkling glass of champagne at New Year’s Eve.
Beautiful building for the Basque Culinary Center in San Sebastian, designed by Vaumm Arquitectos Donastia. Next to three 3-stars restaurants the city also houses this building where culinary eduction can be obtained. Watch the pictures at both websites.
Just a simple twist will turn your strawberries into a great addition to the grand dessert. Check the websites Cutest Food and Bakerella for more inpiration. Inspiring Holiday wishes from Van Spronsen and Partners Group.
The Mobile Man Cave; the CigaRv, is a cigar lounge. CigaRv is mobile and gives you the ability to enjoy live sports and a fine cigar without the worries of local smoking laws. The full-service lounge is used at special events and private parties.
Beautiful Christmas ornaments made of sugar. These are for sale, but you can be creative as well and bake these ornaments by your self. A nice decoration tip for your restaurant. Watch here a recipe to create your own.
BeuteFuchs, a butcher in Munich (Germany), is selling meat especially for dogs. You can buy beef, lamb, turkey and chicken, and during the season duck and goose as well. They even composed a special menu; they will add some fruit and vegetables to the meat. Within Munich they also deliver at home.
Van Spronsen & Partners hospitality consultancy has researched the wellness branch in the Netherlands. The focus of this research is the visitors’ view. The results of 800 questionnaires provide a clear and honest picture of both the visitors and non-visitors. The Dutch report provides insights on the motives and thoughts of the non-visitors (and thus potential visitors) and gives wellness related companies the tools to anticipate on the expectations of their target group.
Burak Kaynak has designed a Like tip box. This physical version of the Like button on Facebook will probably get you extra tipping because a wink like this always works. On top of that, guests see that you’re active on social media, so prepare for more ‘real’ likes and free-publicity.
This bag is made of old fabrics from airplanes, like the leather of the chairs and the curtains. The bag is made by Tierra Ideas in co-operation with Delta Airlines.
The Dutch product kale is one of the most popular vegetables in New York at the moment. They don’t eat this the way Dutch people do, but they eat this vegetable as a salad, they use this in pasta dishes and even in cocktails. Watch the movie or watch the web log of Erik Mouthaan for several recipes.
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