For Valentines Day, the London Cadogan hotel launched a champagne bath menu. The bath will be filled with 120 bottles of champagne by your own butler, assigned by the hotel. Butlers also place strawberries covered with chocolate and a complimentary bottle of vintage champagne. This all within reach of the bath.
A convenient way to reuse jars! In some restaurants soup is served in a jar. Maybe an idea to also serve salad in a jar?
These strawberries are perfect to share with your Valentine. There are 12 to 15 large strawberries needed, dark chocolate, white chocolate, white chocolate chips, coconut oil and sprinkles of your choice. Check the Quick Dish website for the preparation and more tasty photo’s!
This beautiful aquarium sink is the perfect decoration for a restroom. The upper glass plate is removable so you can feed the fish and clean the aquarium. A funny idea for a restaurant?
Annie’s Verjaardag (Dutch café in Leiden) opened their ice terrace. Enjoy your hot chocolate on the ice!
Designer Sean Click came up with the ‘sead bomb’ for MC Donald’s. Eschscholzia californica (the state flower of California) is according to the law illegal to remove, so MC Donald’s placed flowers in the shape of their logo in landfields. Because the removal of these flowers is illegal, land owners have to leave them there or plant around the logo so it isn’t visible.
Pink or Red Velvet chocolate milk is a fun idea for Valentine’s Day! For two glasses, mix milk with chocolate chips in a pan. Add 2/3 drops of red food coloring for red velvet chocolate milk and add two tablespoons of strawberry syrup for pink chocolate milk. To complete the look add some whipped cream.
More and more shops find the design of their store important. After the designer bakery and designer butchery which we did mention before we now spotted an olive oil store. TA-ZE has a chain of stores focused on premium olive oil. Their new store in Toronto is designed by managing partner Diego Burdi and Paul Filek. The purity and clarity of the oil is being reflected in the minimalistic shop. Check the website of The Cool Hunter for more inspiring photo’s.
More and more whisky lovers want to enjoy of good Single Malt Whiskys in restaurants and hotels, but unfortunately this is not usually available. Best of Whisky designed a black wooden presentationbox with velvet inlay for hotels and restaurants. There are 6, 12 or 24 Single Malt Whiskies (of 25ml) in glass tubes available. Guests can choose between this carefully selected range of Single Malt Whiskies.
Jihyan Ryou designed a serie of modern techniques to store fresh food, without a refrigerator. Traditional techniques are used which she learned from her grandmother and other elders in the community. View the site of Treehugger for several examples.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
For Valentines Day, the London Cadogan hotel launched a champagne bath menu. The bath will be filled with 120 bottles of champagne by your own butler, assigned by the hotel. Butlers also place strawberries covered with chocolate and a complimentary bottle of vintage champagne. This all within reach of the bath.
A convenient way to reuse jars! In some restaurants soup is served in a jar. Maybe an idea to also serve salad in a jar?
These strawberries are perfect to share with your Valentine. There are 12 to 15 large strawberries needed, dark chocolate, white chocolate, white chocolate chips, coconut oil and sprinkles of your choice. Check the Quick Dish website for the preparation and more tasty photo’s!
This beautiful aquarium sink is the perfect decoration for a restroom. The upper glass plate is removable so you can feed the fish and clean the aquarium. A funny idea for a restaurant?
Annie’s Verjaardag (Dutch café in Leiden) opened their ice terrace. Enjoy your hot chocolate on the ice!
Designer Sean Click came up with the ‘sead bomb’ for MC Donald’s. Eschscholzia californica (the state flower of California) is according to the law illegal to remove, so MC Donald’s placed flowers in the shape of their logo in landfields. Because the removal of these flowers is illegal, land owners have to leave them there or plant around the logo so it isn’t visible.
Pink or Red Velvet chocolate milk is a fun idea for Valentine’s Day! For two glasses, mix milk with chocolate chips in a pan. Add 2/3 drops of red food coloring for red velvet chocolate milk and add two tablespoons of strawberry syrup for pink chocolate milk. To complete the look add some whipped cream.
More and more shops find the design of their store important. After the designer bakery and designer butchery which we did mention before we now spotted an olive oil store. TA-ZE has a chain of stores focused on premium olive oil. Their new store in Toronto is designed by managing partner Diego Burdi and Paul Filek. The purity and clarity of the oil is being reflected in the minimalistic shop. Check the website of The Cool Hunter for more inspiring photo’s.
More and more whisky lovers want to enjoy of good Single Malt Whiskys in restaurants and hotels, but unfortunately this is not usually available. Best of Whisky designed a black wooden presentationbox with velvet inlay for hotels and restaurants. There are 6, 12 or 24 Single Malt Whiskies (of 25ml) in glass tubes available. Guests can choose between this carefully selected range of Single Malt Whiskies.
Jihyan Ryou designed a serie of modern techniques to store fresh food, without a refrigerator. Traditional techniques are used which she learned from her grandmother and other elders in the community. View the site of Treehugger for several examples.
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