The Canadian company SYSTEMATEKS creates adjustable and personalized systems. For the Interior Design Show in Toronto they designed a modular Eco-Bar. The Eco-Bar consists of a grid with removable panels that can be adapted in racks, cabinets or (transparent) panels. The bar is also equipped with solar panels that provide power and it collects rainwater to watering the plants.
Sem Schuurkes and Pieter Tilburg devised ‘City Hub’, a budget hotel concept. The “city hubs” are stand alone objects that can be easily placed in buildings. And through crowfunding, they want to collect enough money for this concept. A beta version is launched in Amsterdam this April. Watch the movie for an impression!
Starbucks opened their first ‘ski-thru’ in Squaw Valley California. Coffee lovers can now enjoy a cup of coffee on top of the slope at a height of 2400 meters. They also opened a seating area for the less fanatical skiers. Watch the video!
Food Trucks are restaurants on wheels. The trucks are already popular in America, and now this market is growing in the Netherlands too. Food Truck Company guides and advises you to set up restaurants on wheels. Watch a video about Food Trucks on the website of Food Truck Company.
On the Spanish island of Lanzarote a restaurant found a sustainable way of grilling. The restaurant uses the heat of the sleeping volcano El Diablo, which gives a heat of 400 degrees celsius. Watch the website of Odditycentral for the video.
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
How easy can it be to decorate your dining table! You only need wine glasses, candles and roses or other flowers! For more inspiration check the website of The Little Round Table.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
Stable Table is a table that automatically adjust the table legs to the surface. The mechanical system inside the pillar is connected to the table legs. No wobbling tables anymore! Nice for in a restaurant. The table is nominated for the Innovation Award during Hotelympia February 26th- March 1st in London.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Canadian company SYSTEMATEKS creates adjustable and personalized systems. For the Interior Design Show in Toronto they designed a modular Eco-Bar. The Eco-Bar consists of a grid with removable panels that can be adapted in racks, cabinets or (transparent) panels. The bar is also equipped with solar panels that provide power and it collects rainwater to watering the plants.
Sem Schuurkes and Pieter Tilburg devised ‘City Hub’, a budget hotel concept. The “city hubs” are stand alone objects that can be easily placed in buildings. And through crowfunding, they want to collect enough money for this concept. A beta version is launched in Amsterdam this April. Watch the movie for an impression!
Starbucks opened their first ‘ski-thru’ in Squaw Valley California. Coffee lovers can now enjoy a cup of coffee on top of the slope at a height of 2400 meters. They also opened a seating area for the less fanatical skiers. Watch the video!
Food Trucks are restaurants on wheels. The trucks are already popular in America, and now this market is growing in the Netherlands too. Food Truck Company guides and advises you to set up restaurants on wheels. Watch a video about Food Trucks on the website of Food Truck Company.
On the Spanish island of Lanzarote a restaurant found a sustainable way of grilling. The restaurant uses the heat of the sleeping volcano El Diablo, which gives a heat of 400 degrees celsius. Watch the website of Odditycentral for the video.
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
How easy can it be to decorate your dining table! You only need wine glasses, candles and roses or other flowers! For more inspiration check the website of The Little Round Table.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
Stable Table is a table that automatically adjust the table legs to the surface. The mechanical system inside the pillar is connected to the table legs. No wobbling tables anymore! Nice for in a restaurant. The table is nominated for the Innovation Award during Hotelympia February 26th- March 1st in London.
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