Presenting your new menu
The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.
The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
The InterContinental hotel is the only hotel in Chicago with an entrance that directly leads to Michigan Avenue. To emphasize this, there is a virtual live video stream of the street behind the check-in desk.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
A bubble is brief, and bursts at your touch. But while it lasts, it catches the light and reflects the room like a multi-coloured
temporary structure. Front Design, Nacho Carbonell and Formafantasma created a bubble lamp which works for 50.000 hours. In the time it takes the LED to burn out, the lamp will have had 3 million different globe shades.
New York’s The Pierre hotel and a local plastic surgeon-in-chief Dr. Robert Grant, created a luxury post-operative recovery package. The Pierre Hotel recently underwent a USD 100 million renovation it is now offering woman the luxury and privacy during their recovery. They updated 189 guestrooms and suites as well as the hotel’s banquet and public spaces.
A new Dutch liquor – especially for Queen’s Day & the European Championship. Only available in the Netherlands.
The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
The InterContinental hotel is the only hotel in Chicago with an entrance that directly leads to Michigan Avenue. To emphasize this, there is a virtual live video stream of the street behind the check-in desk.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
A funny way of playing a game of checkers…
A bubble is brief, and bursts at your touch. But while it lasts, it catches the light and reflects the room like a multi-coloured
temporary structure. Front Design, Nacho Carbonell and Formafantasma created a bubble lamp which works for 50.000 hours. In the time it takes the LED to burn out, the lamp will have had 3 million different globe shades.
New York’s The Pierre hotel and a local plastic surgeon-in-chief Dr. Robert Grant, created a luxury post-operative recovery package. The Pierre Hotel recently underwent a USD 100 million renovation it is now offering woman the luxury and privacy during their recovery. They updated 189 guestrooms and suites as well as the hotel’s banquet and public spaces.
A new Dutch liquor – especially for Queen’s Day & the European Championship. Only available in the Netherlands.
The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.
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