Wonderboard HACCP
(advertorial) Wonderboard created by the Dutch company Milin, is a hygienic wall and ceiling solution and HACCP proof. The wonderboard is shown at the Foodtech 2012 in Rosmalen (The Netherlands).
(advertorial) Wonderboard created by the Dutch company Milin, is a hygienic wall and ceiling solution and HACCP proof. The wonderboard is shown at the Foodtech 2012 in Rosmalen (The Netherlands).
Kono Pizza sells pizza cone’s already for a couple of years. We did spot them year’s ago. In the meantime the company is selling them in 16 countries. So the cones are growing to be popular.
‘Blueseed’ is co-founded by Max Marti, Dario Mutabdzija and lead by Peter Thiel. The floating city will be located in international waters of the Silicon Valley and is especially designed for starting entrepreneurs. The Blueseed project offers living space, work space and entertaiment facilities to foreign start-ups. The goal is that the Blue Seed opens in the 3rd quarter of 2013. Click here for the video about Blueseed.
The Japanese – Portuguese couple Ryosuke Fuksada and Rui Pereira came up with to an edible furniture maker ‘Furniture Tasting’. Inspired by the contemporary furniture this old-fashioned waffle maker converted. Enjoy your furniture, bon appetite.
Hotelier Carlos Couturier has converted a water purification into a 19th-century hotel. The hotel has a 30 meter pool. The edges of the pool been of glass, that gives a nice effect and view.
Emart in South-Korea has found a way to attract more customers during lunch. Between 12 am and 1 pm they make a QR-code becomes visible by the sunlight. The consumer that schans the Sunny Sale QR-code will receive a voucher of 12 euros for home products. Sales increased by 25 percent during lunch.
The Water Discus Hotel in Dubai is a hotel that is partially located under water. The 21 rooms are below the surface of the sea. The windows of the rooms are high, so you have a good view of the sea life. The restaurant, spa and reception are above the waterline. It’s unknown when the hotel opens.
A different type, the Moss Table. The Moss pots on the table are used to convert chemical energy into electrical energy. The table is an innovative to demonstrate the future potential of Bio-Photo-Voltaic (BPV). This would be a nice and sustainable idea for in a hotel.
In three districts in Utrecht (Leidsche Rijn, Wittevrouwen and Kanaleneiland), three containers were placed to collect all kind of materials from those districts. They build small venues to finally create a bar in the city centre, named straatlokaal (dutch for street local). Born Digital will tell the story behind the materials. With the project, you discover the insight of these districts in Utrecht. This project takes place from May 5 until May 10.
Chef cook Dylan van Hirtum makes art with kitchen ‘waste’. A chef with passion for art, his website shows more of his artwork.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
(advertorial) Wonderboard created by the Dutch company Milin, is a hygienic wall and ceiling solution and HACCP proof. The wonderboard is shown at the Foodtech 2012 in Rosmalen (The Netherlands).
Kono Pizza sells pizza cone’s already for a couple of years. We did spot them year’s ago. In the meantime the company is selling them in 16 countries. So the cones are growing to be popular.
‘Blueseed’ is co-founded by Max Marti, Dario Mutabdzija and lead by Peter Thiel. The floating city will be located in international waters of the Silicon Valley and is especially designed for starting entrepreneurs. The Blueseed project offers living space, work space and entertaiment facilities to foreign start-ups. The goal is that the Blue Seed opens in the 3rd quarter of 2013. Click here for the video about Blueseed.
The Japanese – Portuguese couple Ryosuke Fuksada and Rui Pereira came up with to an edible furniture maker ‘Furniture Tasting’. Inspired by the contemporary furniture this old-fashioned waffle maker converted. Enjoy your furniture, bon appetite.
Hotelier Carlos Couturier has converted a water purification into a 19th-century hotel. The hotel has a 30 meter pool. The edges of the pool been of glass, that gives a nice effect and view.
Emart in South-Korea has found a way to attract more customers during lunch. Between 12 am and 1 pm they make a QR-code becomes visible by the sunlight. The consumer that schans the Sunny Sale QR-code will receive a voucher of 12 euros for home products. Sales increased by 25 percent during lunch.
The Water Discus Hotel in Dubai is a hotel that is partially located under water. The 21 rooms are below the surface of the sea. The windows of the rooms are high, so you have a good view of the sea life. The restaurant, spa and reception are above the waterline. It’s unknown when the hotel opens.
A different type, the Moss Table. The Moss pots on the table are used to convert chemical energy into electrical energy. The table is an innovative to demonstrate the future potential of Bio-Photo-Voltaic (BPV). This would be a nice and sustainable idea for in a hotel.
In three districts in Utrecht (Leidsche Rijn, Wittevrouwen and Kanaleneiland), three containers were placed to collect all kind of materials from those districts. They build small venues to finally create a bar in the city centre, named straatlokaal (dutch for street local). Born Digital will tell the story behind the materials. With the project, you discover the insight of these districts in Utrecht. This project takes place from May 5 until May 10.
Chef cook Dylan van Hirtum makes art with kitchen ‘waste’. A chef with passion for art, his website shows more of his artwork.
Bezoek horecatrends op
