The Mission Bowling Club is a bowling center in San Francisco, located in a former electrical supply warehouse. This is not only a groovy place to throw a few strikes, but also a hip new veue with a restaurant and club. In the restaurant they serve a Heston Blumenthal inspired Umami-ladened burger. Are you going to visit The Bay Area’s this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
Since the Bloody Mary was first served in 1921, many changes have been made. The plastic drinking straw has remained constant. Benny’s Bloody Mary Beef Straw is a game changer. Made from 100% USDA beef, Benny’s Bloody Mary Beef Straws are the final chapter in the creation of the “Perfect” Bloody Mary.
The restaurant of the Pershing Hall hotel in Paris, offers an original and beautiful vertical garden. The changing lights create a special effect.
Del Popolo is a mobile pizzeria and owner Jon Darsky committed to create pizza by using ingredients sourced from small, generational producers. Del Popolo is housed in a twenty-foot shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
Restaurant Farma Kreaton (Meat Farm in Greek) is recently opened next to Fabrica Kreaton restaurant located in the center of the city of Komotini (Greece ). The architecture and interior design of both spaces are by Minas Kosmidis. In the case of Farma Kreaton, graphic designer Yiannis Tokalatsidis created the minimalist, hand-drawn graphics and cut-outs of cows, chickens and the scenery of the countryside, which indicate the work done and to-be done on the farm. The food served is typical Greek meat-based.
This natural juice consists of various grass trays that can be extended. The artist Kacey Wong has developed the bar to stand in, he can mix the apples and wheat for a healthy juice.
Recently Grand Café Van Buuren opened in the city center of Leiden (The Netherlands). The interior has classical and modern elements. There are classy paintings, a cozy fireplace as well as a modern wall painting and a set of turntables. The name of the café is partly inspired by DJ Armin van Buuren.
The ‘Rede van Dronten’ currently holds the 45th position of the Dutch café top 100. One of it’s areas has recently been renovated and transformed into ‘loungebar Tokyo’. The lights in this bar are 100% LED lights. As a result there is a significant drop in power and air-conditioning costs.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Mission Bowling Club is a bowling center in San Francisco, located in a former electrical supply warehouse. This is not only a groovy place to throw a few strikes, but also a hip new veue with a restaurant and club. In the restaurant they serve a Heston Blumenthal inspired Umami-ladened burger. Are you going to visit The Bay Area’s this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
Since the Bloody Mary was first served in 1921, many changes have been made. The plastic drinking straw has remained constant. Benny’s Bloody Mary Beef Straw is a game changer. Made from 100% USDA beef, Benny’s Bloody Mary Beef Straws are the final chapter in the creation of the “Perfect” Bloody Mary.
The restaurant of the Pershing Hall hotel in Paris, offers an original and beautiful vertical garden. The changing lights create a special effect.
Del Popolo is a mobile pizzeria and owner Jon Darsky committed to create pizza by using ingredients sourced from small, generational producers. Del Popolo is housed in a twenty-foot shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
Restaurant Farma Kreaton (Meat Farm in Greek) is recently opened next to Fabrica Kreaton restaurant located in the center of the city of Komotini (Greece ). The architecture and interior design of both spaces are by Minas Kosmidis. In the case of Farma Kreaton, graphic designer Yiannis Tokalatsidis created the minimalist, hand-drawn graphics and cut-outs of cows, chickens and the scenery of the countryside, which indicate the work done and to-be done on the farm. The food served is typical Greek meat-based.
This natural juice consists of various grass trays that can be extended. The artist Kacey Wong has developed the bar to stand in, he can mix the apples and wheat for a healthy juice.
Recently Grand Café Van Buuren opened in the city center of Leiden (The Netherlands). The interior has classical and modern elements. There are classy paintings, a cozy fireplace as well as a modern wall painting and a set of turntables. The name of the café is partly inspired by DJ Armin van Buuren.
The ‘Rede van Dronten’ currently holds the 45th position of the Dutch café top 100. One of it’s areas has recently been renovated and transformed into ‘loungebar Tokyo’. The lights in this bar are 100% LED lights. As a result there is a significant drop in power and air-conditioning costs.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Keep your bottles cool in this funny aluminium top hat wine cooler.
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