Edible helium balloon
Chefs at Chicago’s famous Alinea restaurant continue to innovate and amaze at the dinner table, their latest creation is an edible green apple balloon that is filled with helium.
Chefs at Chicago’s famous Alinea restaurant continue to innovate and amaze at the dinner table, their latest creation is an edible green apple balloon that is filled with helium.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
The Hostelle woman hotel is built in the old headquaters of the Bijenkorf/Hema. Bianca Brasdorp is responsible for the design of the rooms, she focuses mainly on the age group between 16 and 55 years old. In the hotel you will find graffiti, large QR codes on canvas with information about the art museums in Amsterdam. A Chinese room, a Marie Antoinette room and a pink bathroom with a Hello-Kitty-toilet. In short, a real woman domain.
Wine bar ‘Het Eigendom’ in Rotterdam created, according their own words, the ideal terrace. The terrace features high benches, wherefor both the sitting guests as well the standing guests can chat on the same eye level. The terrace is covered with a burgundy sail for the French accent.
Almost unimaginable, but there is a shop hided behind these walls. The Brazilian architect Alan Chu designed this secret shop for a local tea brand in a shopping center in São Paulo. During opening hours the wall transforms into a fully equipped shop.
This giant chewing gum and cigarette creates awareness about all the little indecents of life. The five meters high statues can be found on the train station of Marseille, France.
Hotel Post Plaza in the Netherlands (Leeuwarden) features this trendy LED dance floor.
The Mission Bowling Club is a bowling center in San Francisco, located in a former electrical supply warehouse. This is not only a groovy place to throw a few strikes, but also a hip new veue with a restaurant and club. In the restaurant they serve a Heston Blumenthal inspired Umami-ladened burger. Are you going to visit The Bay Area’s this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
Since the Bloody Mary was first served in 1921, many changes have been made. The plastic drinking straw has remained constant. Benny’s Bloody Mary Beef Straw is a game changer. Made from 100% USDA beef, Benny’s Bloody Mary Beef Straws are the final chapter in the creation of the “Perfect” Bloody Mary.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Chefs at Chicago’s famous Alinea restaurant continue to innovate and amaze at the dinner table, their latest creation is an edible green apple balloon that is filled with helium.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
The Hostelle woman hotel is built in the old headquaters of the Bijenkorf/Hema. Bianca Brasdorp is responsible for the design of the rooms, she focuses mainly on the age group between 16 and 55 years old. In the hotel you will find graffiti, large QR codes on canvas with information about the art museums in Amsterdam. A Chinese room, a Marie Antoinette room and a pink bathroom with a Hello-Kitty-toilet. In short, a real woman domain.
The conference Meerwaarde 2.0 is only available in Dutch.
Wine bar ‘Het Eigendom’ in Rotterdam created, according their own words, the ideal terrace. The terrace features high benches, wherefor both the sitting guests as well the standing guests can chat on the same eye level. The terrace is covered with a burgundy sail for the French accent.
Almost unimaginable, but there is a shop hided behind these walls. The Brazilian architect Alan Chu designed this secret shop for a local tea brand in a shopping center in São Paulo. During opening hours the wall transforms into a fully equipped shop.
This giant chewing gum and cigarette creates awareness about all the little indecents of life. The five meters high statues can be found on the train station of Marseille, France.
Hotel Post Plaza in the Netherlands (Leeuwarden) features this trendy LED dance floor.
The Mission Bowling Club is a bowling center in San Francisco, located in a former electrical supply warehouse. This is not only a groovy place to throw a few strikes, but also a hip new veue with a restaurant and club. In the restaurant they serve a Heston Blumenthal inspired Umami-ladened burger. Are you going to visit The Bay Area’s this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
Since the Bloody Mary was first served in 1921, many changes have been made. The plastic drinking straw has remained constant. Benny’s Bloody Mary Beef Straw is a game changer. Made from 100% USDA beef, Benny’s Bloody Mary Beef Straws are the final chapter in the creation of the “Perfect” Bloody Mary.
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