SUGO
SUGOSUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.
Hilton's H3-Project
Hilton's H3-Project
Hilton's H3-Project
Hilton's H3-Project
Hilton's H3-Project
Hilton's H3-ProjectHilton’s inventive new extended-stay brand is designed to meet the needs of the rapidly expanding $300 billion workforce travel market. Launching in the U.S. under the working title Project H3, this lower midscale, extended-stay solution is the newest addition to Hilton’s portfolio of world-class brands. The product provides a reliable and consistent foundation for the long stay, allowing guests to make the most out of every day, and delivers an exciting investment option for developers looking to diversify their portfolio under the Hilton name. lees verder
Bacchus Wijnfestival in het Amsterdamse bos voor de 10de keer
De jury van Jeunes Chefs Rôtisseurs met deelnemende souschef Bas Jonker
IZAKAYA Ibiza re-opened
Pipedream & Wendy's are testing an underground delivery system
The All Beef Frankmobile by Oscar MayerAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a fire show at cocktail bar Centifolia in Tokyo and the Japanese ice cream brand Cellato sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream.
The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs Rôtisseurs in Istanbul. And IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway.
In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’ for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi absorb CO2 which is converted into industrial materials.
The Bacchus Wine Festival celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.
Wendy’s is collaborating with Pipedream to test the first underground delivery system for mobile orders.
LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal Station
LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal Station
LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal Station
LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal Station
LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal StationOpening – The high vibe sky bar, LuminAir, with terrace dedicates itself to the craft of new wave mixology. The breathtaking panorama of the city simultaneously serves as the bar’s muse.
Several more rooftops are opening in Amsterdam this summer! Check out this article on Horeca Entree. We are looking forward to the summer!
All-day Brunch culture at Florentin in Amsterdam credits Tom Doms
Interior of Florentin in Amsterdam credits Tom Doms
Owners of the all-day Brunch Florentin in Amsterdam - credits Tom Doms
All-day Brunch culture at Florentin in Amsterdam credits Tom Doms
All-day Brunch culture at Florentin in Amsterdam credits Tom DomsIn Amsterdam’s bustling De Pijp neighbourhood, urban hotspot Florentin opened its doors for all-day brunches in a colourful and urban setting. From a traditional Israeli mezze breakfast to shakshuka florentine, Batya Post and Ricardo Chaves bring hip Tel Aviv to our capital.
Sunday Homes at El Cosmico - Exterior hotel
Sunday Homes at El Cosmico - Amenities Bathhouse
Sunday Homes at El Cosmico - Hotel pool
Sunday Homes at El Cosmico - 4Bedroom exterior
Sunday Homes at El Cosmico - 4Bedroom exteriorMarch 2023 hotelier Liz Lambert announced the arrival of ‘Sunday Homes at El Cosmico’. A 3D printed hotel and homes on the camping grounds of ‘El Cosmico’ in Marfa, Texas. A collaboration with architects BIG-Bjarke Ingels Group and ICON, which specialises in advanced building technologies and is a pioneer in large-scale 3D printing. In much of the press, the plans are described as if it were designed for on the moon and Mars. This is because ICON also has a contract with NASA for the first interplanetary houses there.
Chef Nobu in front of a Porsche
Porsche Suite Entrance at the Nobu Hotel Atlanta
Porsche King at the Nobu Hotel Atlanta
Porsche Icon Living Room SuitePorsche Cars North America, Inc. (PCNA) and Nobu Hotel Atlanta have teamed up to create an immersive, first-of-its-kind Porsche-themed experience for travellers from across the globe. Located just north of Porsche’s U.S. headquarters, Nobu Hotel Atlanta has unveiled the new Porsche Icon Suite and Porsche Classic Room. As the first Nobu property worldwide to offer a Porsche-themed experience, the newly opened Buckhead hotel offers stunning accommodations and a host of exclusive amenities designed to give guests an unforgettable stay. lees verder
Open - the first Starbucks store in Rome
Open - the first Starbucks store in Rome
Open - the first Starbucks store in Rome
Open - the first Starbucks store in Rome
Open - the first Starbucks store in Rome
Open - the first Starbucks store in RomeWe were kind of surprised to read the press release of the opening of the first Starbucks store in Rome. Although we all know that the Italians love their espresso, ristretto and cappuccino, which are often described as the best coffees in the world, we thought there would be more stores already. But they’re going fast now: at the end of May they will also be opening two new stores in Roma Termini Station.
Restaurant COBRA opened at the Leopoldplaats in Antwerp
Restaurant COBRA opened at the Leopoldplaats in Antwerp
Restaurant COBRA opened at the Leopoldplaats in Antwerp
The men behind restaurant COBRA in Antwerp
Restaurant COBRA opened at the Leopoldplaats in Antwerp
Restaurant COBRA opened at the Leopoldplaats in AntwerpOpening – One glance at COBRA’s ingredients and you know this will inevitably be Antwerp’s newest place to be. COBRA opened its doors in the heart of Antwerp last week, bringing atmosphere, style and a huge terrace to Leopoldplaats. Expect a stylish bar with top-level dishes you can combine and share. And no less than two large terraces on one of the sunniest spots in town. Cobra is open and ready to welcome its guests!
Vineria Nebbiolo in Baarn
Vineria Nebbiolo - V.l.n.r. Jouke de Bruin, Jasper Borggreven
Vineria Nebbiolo in Baarn - Burrata, druiven secchi, knoflookconfit, 12 jaar oude balsamicoazijn
Vineria Nebbiolo in Baarn - Oester, granita spritz, burratacrème
Vineria Nebbiolo in Baarn - Zeebaarstartaar, kappertjes, citroen
Vineria Nebbiolo in Baarn
Vineria Nebbiolo in Baarn
Vineria Nebbiolo in BaarnOpening – On 15 April 2023, entrepreneurs Jouke de Bruin and Jasper Borggreven opened their Vineria NEBBIOLO in Baarn. With a range of 450 only Italian wines, the wine bar is unique for the Netherlands. The establishment is also distinguished by its beautiful designed interior and their Italian cuisine with creative homemade snacks and dishes.
Here you can probably taste some really great Italian wines and with a fixed surcharge per wine it remains affordable!
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
SUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.
Hilton’s inventive new extended-stay brand is designed to meet the needs of the rapidly expanding $300 billion workforce travel market. Launching in the U.S. under the working title Project H3, this lower midscale, extended-stay solution is the newest addition to Hilton’s portfolio of world-class brands. The product provides a reliable and consistent foundation for the long stay, allowing guests to make the most out of every day, and delivers an exciting investment option for developers looking to diversify their portfolio under the Hilton name.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a fire show at cocktail bar Centifolia in Tokyo and the Japanese ice cream brand Cellato sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream.
The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs Rôtisseurs in Istanbul. And IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway.
In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’ for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi absorb CO2 which is converted into industrial materials.
The Bacchus Wine Festival celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.
Wendy’s is collaborating with Pipedream to test the first underground delivery system for mobile orders.
Opening – The high vibe sky bar, LuminAir, with terrace dedicates itself to the craft of new wave mixology. The breathtaking panorama of the city simultaneously serves as the bar’s muse.
Several more rooftops are opening in Amsterdam this summer! Check out this article on Horeca Entree. We are looking forward to the summer!
In Amsterdam’s bustling De Pijp neighbourhood, urban hotspot Florentin opened its doors for all-day brunches in a colourful and urban setting. From a traditional Israeli mezze breakfast to shakshuka florentine, Batya Post and Ricardo Chaves bring hip Tel Aviv to our capital.
March 2023 hotelier Liz Lambert announced the arrival of ‘Sunday Homes at El Cosmico’. A 3D printed hotel and homes on the camping grounds of ‘El Cosmico’ in Marfa, Texas. A collaboration with architects BIG-Bjarke Ingels Group and ICON, which specialises in advanced building technologies and is a pioneer in large-scale 3D printing. In much of the press, the plans are described as if it were designed for on the moon and Mars. This is because ICON also has a contract with NASA for the first interplanetary houses there.
Porsche Cars North America, Inc. (PCNA) and Nobu Hotel Atlanta have teamed up to create an immersive, first-of-its-kind Porsche-themed experience for travellers from across the globe. Located just north of Porsche’s U.S. headquarters, Nobu Hotel Atlanta has unveiled the new Porsche Icon Suite and Porsche Classic Room. As the first Nobu property worldwide to offer a Porsche-themed experience, the newly opened Buckhead hotel offers stunning accommodations and a host of exclusive amenities designed to give guests an unforgettable stay.
We were kind of surprised to read the press release of the opening of the first Starbucks store in Rome. Although we all know that the Italians love their espresso, ristretto and cappuccino, which are often described as the best coffees in the world, we thought there would be more stores already. But they’re going fast now: at the end of May they will also be opening two new stores in Roma Termini Station.
Opening – One glance at COBRA’s ingredients and you know this will inevitably be Antwerp’s newest place to be. COBRA opened its doors in the heart of Antwerp last week, bringing atmosphere, style and a huge terrace to Leopoldplaats. Expect a stylish bar with top-level dishes you can combine and share. And no less than two large terraces on one of the sunniest spots in town. Cobra is open and ready to welcome its guests!
Opening – On 15 April 2023, entrepreneurs Jouke de Bruin and Jasper Borggreven opened their Vineria NEBBIOLO in Baarn. With a range of 450 only Italian wines, the wine bar is unique for the Netherlands. The establishment is also distinguished by its beautiful designed interior and their Italian cuisine with creative homemade snacks and dishes.
Here you can probably taste some really great Italian wines and with a fixed surcharge per wine it remains affordable!
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