Solar BBQ
Barbecuing with the SOLGRILL solar bbq is very sustainable, very fast, you don’t have any pre-heating time and it includes a built-in sun view finder. The only thing you need is the sun…
Barbecuing with the SOLGRILL solar bbq is very sustainable, very fast, you don’t have any pre-heating time and it includes a built-in sun view finder. The only thing you need is the sun…
Big Appetites is an exhibition of artist Chistopher Boffoli. With this photo’s he is referencing to as well a cultural fascination with tiny things as well as an American enthusiasm for excess. This exhibition is open to visit between the 21st of July through August 24th in New York.
Specially for the coming Olympic Games in London, Coca Cola designed this bottle, only available at Selfridges.
Mobile Gastfreundschaft is a winner of DMY International Design Festival 2012 Award. The project took place in 2011 in Austria, Feldkirch and Vaduz. Mobile Gastfreundschaft pays attention to an important aspect of the design by Chmararosinke; the responsibility and the self initiative in public space. An example how to play with our environment… Watch the video.
A bit freaky; Damien Hirst has made an artwork with a cock and bull on formaldehyde for Mark Hix’s Tramshed restaurant in East London. The animals refer to the typical beef & chicken menu. Apart from the huge container there are several other artworks, like a painting ‘Cow & Chicken’ painting from the popular Cartoon Network series in the nineties.
A highly beer bottle and package design. The bottles are to resemble bombs sold in the black market. It includes a hand-built crate with a bracing system to hold bottles during transportation.
In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.
Chefs at Chicago’s famous Alinea restaurant continue to innovate and amaze at the dinner table, their latest creation is an edible green apple balloon that is filled with helium.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Barbecuing with the SOLGRILL solar bbq is very sustainable, very fast, you don’t have any pre-heating time and it includes a built-in sun view finder. The only thing you need is the sun…
Big Appetites is an exhibition of artist Chistopher Boffoli. With this photo’s he is referencing to as well a cultural fascination with tiny things as well as an American enthusiasm for excess. This exhibition is open to visit between the 21st of July through August 24th in New York.
Specially for the coming Olympic Games in London, Coca Cola designed this bottle, only available at Selfridges.
Mobile Gastfreundschaft is a winner of DMY International Design Festival 2012 Award. The project took place in 2011 in Austria, Feldkirch and Vaduz. Mobile Gastfreundschaft pays attention to an important aspect of the design by Chmararosinke; the responsibility and the self initiative in public space. An example how to play with our environment… Watch the video.
A bit freaky; Damien Hirst has made an artwork with a cock and bull on formaldehyde for Mark Hix’s Tramshed restaurant in East London. The animals refer to the typical beef & chicken menu. Apart from the huge container there are several other artworks, like a painting ‘Cow & Chicken’ painting from the popular Cartoon Network series in the nineties.
A highly beer bottle and package design. The bottles are to resemble bombs sold in the black market. It includes a hand-built crate with a bracing system to hold bottles during transportation.
In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.
The Bandolero restaurant in Washington is a restaurant with the theme ‘Day of the Dead’. It is a Mexican restaurant that has many traditional Mexican dishes on the menu. Are you going to visit DC this summer? Zagat gives you an overview of the 10 ‘hottest’ new restaurants in this article.
Chefs at Chicago’s famous Alinea restaurant continue to innovate and amaze at the dinner table, their latest creation is an edible green apple balloon that is filled with helium.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
Bezoek horecatrends op
