Centipede Cinema is a compact freestanding theater, designed for screenings in locations with limited space, developed by Barlett School of Architecture in Guimarães (Portugal, European City for Culture 2012). Besides the limited needed space, also limited resources are needed.
The first Hyatt hotel in the Netherlands opened its doors. The five star Andaz Amsterdam Prinsengracht Hotel features 117 rooms and 5 suites and is located in a former public library. The looks and design are created and developed by the Dutch interior designer Marcel Wanders, guided by Dutch history and local culture. The hotel features the Bluespoon Restaurant with a farm-to-table concept where only the best local ingredients are served. Also the hotel features the Bluespoon Bar, a meeting room, fitness and an Urban Spa.
Restaurant El Montero is located in the city of Saltillo in the Mexican state of Coahuila. The surrounding area consists of desert, which is reflected in the visual and culinary style of the restaurant. The branding and interior, with the eye-catching custom-created chandelier, are designed by creative agency Anagrama.
The Go-Plate is designed for freehanded eating and drinking, and fits over most consumer bottles, cans and cups. Fantastic for walking buffet parties. The plate lifts off easily to access to your drink.
The Citta del Mare Hotel in Sicily in Italy offers a really special water slide. From the top you slide right into the Mediterranean Sea. Already holiday plans for next summer?
The Magic Kingdom Park in Walt Disney Resort in Florida will open a Beauty & The Beast-themed restaurant, called Be Our Guest, on November 19th. The detail that went into creating a realistic experience that could live up to the beloved animated film is apparent in the splendor of every room. Watch the movie for an explanation of the creation.
Don’t be scared, but there are some animals hidden in your cup. At the bottom of the cup you can find a lobster, octopus or crocodile, designed by Yumi-Yumi. The handmade cups are dishwasher and microwave safe.
The first gelato museum opens its doors in Anzola Dell’Emilia, close to Bologna. The museum is initiated by gelato-machine maker Carpigiani Group and shows the history of this special ice cream.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Restaurant ‘In de Keuken van Floris’, located in Rotterdam (the Netherlands) will co-operate with ‘Garage Rotterdam’, an exhibition space for contemporary art. Chef Floris Versluijs was inspired by the exhibition Border Lines, where ethnographic pieces of the collections of the World musuem are central. This coming Monday October 15, he will cook a culinary six course dinner surrounded by several art pieces. Photo: Garage Rotterdam – Bas Czerwinski.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Centipede Cinema is a compact freestanding theater, designed for screenings in locations with limited space, developed by Barlett School of Architecture in Guimarães (Portugal, European City for Culture 2012). Besides the limited needed space, also limited resources are needed.
The first Hyatt hotel in the Netherlands opened its doors. The five star Andaz Amsterdam Prinsengracht Hotel features 117 rooms and 5 suites and is located in a former public library. The looks and design are created and developed by the Dutch interior designer Marcel Wanders, guided by Dutch history and local culture. The hotel features the Bluespoon Restaurant with a farm-to-table concept where only the best local ingredients are served. Also the hotel features the Bluespoon Bar, a meeting room, fitness and an Urban Spa.
Restaurant El Montero is located in the city of Saltillo in the Mexican state of Coahuila. The surrounding area consists of desert, which is reflected in the visual and culinary style of the restaurant. The branding and interior, with the eye-catching custom-created chandelier, are designed by creative agency Anagrama.
The Go-Plate is designed for freehanded eating and drinking, and fits over most consumer bottles, cans and cups. Fantastic for walking buffet parties. The plate lifts off easily to access to your drink.
The Citta del Mare Hotel in Sicily in Italy offers a really special water slide. From the top you slide right into the Mediterranean Sea. Already holiday plans for next summer?
The Magic Kingdom Park in Walt Disney Resort in Florida will open a Beauty & The Beast-themed restaurant, called Be Our Guest, on November 19th. The detail that went into creating a realistic experience that could live up to the beloved animated film is apparent in the splendor of every room. Watch the movie for an explanation of the creation.
Don’t be scared, but there are some animals hidden in your cup. At the bottom of the cup you can find a lobster, octopus or crocodile, designed by Yumi-Yumi. The handmade cups are dishwasher and microwave safe.
The first gelato museum opens its doors in Anzola Dell’Emilia, close to Bologna. The museum is initiated by gelato-machine maker Carpigiani Group and shows the history of this special ice cream.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Restaurant ‘In de Keuken van Floris’, located in Rotterdam (the Netherlands) will co-operate with ‘Garage Rotterdam’, an exhibition space for contemporary art. Chef Floris Versluijs was inspired by the exhibition Border Lines, where ethnographic pieces of the collections of the World musuem are central. This coming Monday October 15, he will cook a culinary six course dinner surrounded by several art pieces. Photo: Garage Rotterdam – Bas Czerwinski.
Bezoek horecatrends op
