Eyescream and friends
12-6-2013
Ice cream shop ‘eyescream and friends’ serves ice creams in a funny and visually appealing way. The ice cream (available in seven flavors) is served in a tray with two containers for toppings, like cookies, jams, chocolate sauce and caramel. Two sugar candy eyes are added for a creative twist and to bring the ice cream alive. There are pictures of little funny dolls to reflect the ice cream flavors. These characteristic ice creams are fun for children! The first ice cream shop was opened in Barcelona in September 2012 by Joad Lopez and Federico Mendoza.
The Ground of Alexandria
12-6-2013
Café ‘The Ground of Alexandria’ is located in an old pie factory from the early 1900’s in Sydney. ‘The Ground of Alexandria’ has a coffee research center and a garden with vegetables, fruit and herbs. In the coffee research center they experiment with different roasting profiles and techniques based on individual types of coffee and beans. Several classes are organized for people of all ages to learn more about the journey of coffee and food from seed to plate. A bakery is located in the café where they make fresh bread and sweet pastries every day. The café has an extensive coffee menu and serves a rustic menu of sustainable ingredients, mainly from their own garden. ‘The Ground of Alexandria’ is nominated for the ‘Restaurant and bar design award’.
Bar Saint Jean
7-6-2013
Johann opened the ‘Saint Jean’ bar in the center of Berlin in January. The bar is mainly focused on long drinks with the not so usual gin or vodka and a broad selection of whiskeys and tequilas. Saint Jean has a robust, neutral look without too many details. The bar is made of wooden planks this gives it a tough look. Great inspiration to make a bar out of waste wood or an old wooden floor.
Pop-up bar Tobias Rehberger
7-6-2013
German artist Tobias Rehberger has made a copy pop-up bar of his favorite bar ‘Bar Oppenheimer Frankfurt’ in Hotel Americano New York . The pop-up bar has exactly the same proportions as the original bar in Frankfurt and contains the same furniture and details. The only difference is that each area of the pop-up bar is converted with black and white stripes and shades of red and orange. Tobias Rehberger is known for stripe patterns in his works. Earlier we saw the retro and striped pop-up bar in Venice at Cool Hunter.
Kitchen Table
5-6-2013
Restaurant Kitchen Table offers its guests a very special dining experience. With 19 seats at the stainless steel bar that surrounds the open kitchen, guests can watch the cooks cooking and talk with them about what they are preparing. The cooks, managed by James Knappett, can directly serve the dishes to the guests. The kitchen serves a daily changing menu updated with the best produce available.
Ice cream parlor Rocambolesc
4-6-2013
Jordi Roca, one of the three brothers behind top restaurant El Celler de Can Roca *** is the owner of the ice cream parlor ‘Rocambolesc’ in the center of Girona. In the ice cream parlor they prepare freshly made ice cream with the recipe and ingredients of top restaurant El Celler de Can Roca. The ice creams are available in six different flavors, in cones or tubs, combined with up to 34 funny toppings. They offer desserts with ice creams in a special take-away kit so you can prepare it at home. They create new products throughout the year. Such as hot ice cream filled buns or ice-cream muffins. The design of the ice cream parlor is inspired by the magical world of Willy Wonka. The ice cream parlor has a funny and playful look and everything is worked out to the smallest detail. Definitely worth to visit Racombolesc when you are in Girona!
Barburrito
4-6-2013
Morgan and Paul are on a mission to make the ultimate burrito and created Barburrito. The first Barburrito was founded in 2005 in Manchester city. Currently Barburrtio has multiple locations. Inspired by the street stalls of Mexico, fresh, honest and simple Mexican dishes are prepared. Guests can compose their own burrito, burrito bowl, taco’s or nachos with a meat of veggie filling, salsa and toppings. All dishes are available for take-away. Barburrtio has been nominated for the Restaurant and Bar Design Award 2013.
Swim-up bars
3-6-2013
Tripadvisor gives an overview of ten swim-up bars all over the world. The photos are of the Punta Islita Hotel in Costa Rica. The hotel is located on the beach and is built against a mountain. The hotel has a swim-up bar in the infinity pool. Order a drink at the swim-up bar and enjoy the view out of the infinity pool. Watch the website Tripadvisor for more swim-up bars.
Mobile Orchard
30-5-2013
A special art object has been commissioned as the centerpiece installation for the City of London Festival this year. The ‘Mobile Orchard’ is a tree that consists of multiple layers of wood and the roots and branches offer sitting space and climbing adventure. The branches contain LED lighting that creates a cozy atmosphere in the evening. The tree holds 500 real apples, which visitors are encouraged to pluck. The shape of the tree provides shadow and is a great hang-out for visitors of the festival. Maybe it is interesting to place an art object like this in a city in the Netherlands to offer a hang-out for visitors.
Skinny coke vending machine
29-5-2013
Coca Cola shows in a special way that the diet coke contains no sugars nor calories. This vending machine is elegant and skinny and can easily be placed.
