Culinary unlimited dining at restaurant Bordeaux in Naarden

21-9-2023

  • sushi at restaurant Bordeaux in Naardensushi at restaurant Bordeaux in Naarden
  • Coquilles at restaurant Bordeaux in NaardenCoquilles at restaurant Bordeaux in Naarden
  • oysters at restaurant Bordeaux in Naardenoysters at restaurant Bordeaux in Naarden
  • rendering restaurant Bordeaux in Naardenrendering restaurant Bordeaux in Naarden
  • robots doing their job at restaurant Bordeaux in Naardenrobots doing their job at restaurant Bordeaux in Naarden
  • robots doing their job at restaurant Bordeaux in Naardenrobots doing their job at restaurant Bordeaux in Naarden
  • steak at restaurant Bordeaux in Naardensteak at restaurant Bordeaux in Naarden
  • sushi at restaurant Bordeaux in Naardensushi at restaurant Bordeaux in Naarden
  • Coquilles at restaurant Bordeaux in NaardenCoquilles at restaurant Bordeaux in Naarden
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Unlimited dining will soon take on a whole new dimension in Naarden. Right on the beautiful Gooimeer, in the Naardenbos (woods), is the brand-new restaurant Bordeaux. A unique place to enjoy high-quality dishes in a cozy ambiance. Guests will experience culinary delights such as oysters, fantastically cooked salmon and sushi with a panoramic view of the Gooimeer. The restaurant offers a completely new way of dining, where culinary highlights alternate continuously and guests lack nothing during their evening out.

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Neo-brasserie Gossler & Florin or in short brasserie G&F

12-9-2023

  • Brasserie G&F - credits LvFFoodBrasserie G&F - credits LvFFood
  • Brasserie G&F teamfotoBrasserie G&F teamfoto
  • Hamachi at Brasserie G&F - credits LvFFoodHamachi at Brasserie G&F - credits LvFFood
  • Oysters at Brasserie G&F - credits LvFFoodOysters at Brasserie G&F - credits LvFFood
  • Poulet Noir - Brasserie G&F - credits LvFFoodPoulet Noir - Brasserie G&F - credits LvFFood
  • Brasserie G&F - credits LvFFoodBrasserie G&F - credits LvFFood
  • Brasserie G&F teamfotoBrasserie G&F teamfoto
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Opening – A new culinary destination in the heart of the Jordaan district in Amsterdam, Neo-brasserie Gossler & Florin aka brasserie G&F. Early September, Wesley van Haeften opened his a la carte brasserie with a range of international classics, each with a modern twist.

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Trends we spotted | Week 36

12-9-2023

  • Packaging-free soft drinks startup Dripl raises 2 million euro in growth capitalPackaging-free soft drinks startup Dripl raises 2 million euro in growth capital
  • Trends we spotted
  • Chef Jonnie Boer is ambassador for the Urban CultivatorChef Jonnie Boer is ambassador for the Urban Cultivator
  • Medaillespiegel Wijnkeuring van de Lage Landen 2023Medaillespiegel Wijnkeuring van de Lage Landen 2023
  • Own Your Own LogoOwn Your Own Logo
  • Packaging-free soft drinks startup Dripl raises 2 million euro in growth capitalPackaging-free soft drinks startup Dripl raises 2 million euro in growth capital
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others FoodGPT by AI Palette in Singapore, a one-of-a-kind generative AI tool, tailored explicitly for the complex F&B landscape. And an initiative to help revitalize historic downtowns and creating the American Dream for owning your own business: Own Your Own.

At BotBar Coffee in Greenpoint, Brooklyn, robot Adam serves the coffee! And in the Netherlands and Belgium the wines are of very good quality, 35 gold medals at the Wine Inspection of the Low Lands.

 Chef Jonnie Boer of the Dutch restaurant De Librije (***) is the new ambassador of Urban Cultivator. They recently introduced ‘Librije Backstage’ and vertical farming by Urban Cultivator. And spotted in Paris, the GalBar. A crêpes and galette bar, which they serve in a scone.

Belgian startup Dripl raised 2.15 million euros of growth capital to accelerate their refillution. Their self-developed Refill Points have been offering a healthy alternative to soft drinks since 2021 and help companies reduce their waste and footprint.

During the renovation of restaurant RIJKS® in the Rijks museum in Amsterdam, you can enjoy the skills of their chefs at the RIJKS® pop-up on the Zuidas. And chef Guillaume de Beer opened Bar Gui in Amsterdam, his dishes look delicious!

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Latin American restaurant Selva opens on the 24th floor of the nhow Amsterdam RAI hotel

8-9-2023

  • Restaurant Selva in het nhow Amsterdam RAIRestaurant Selva in het nhow Amsterdam RAI
  • Restaurant Selva in het nhow Amsterdam RAIRestaurant Selva in het nhow Amsterdam RAI
  • Restaurant Selva in het nhow Amsterdam RAIRestaurant Selva in het nhow Amsterdam RAI
  • Restaurant Selva in het nhow Amsterdam RAIRestaurant Selva in het nhow Amsterdam RAI
  • Restaurant Selva in het nhow Amsterdam RAIRestaurant Selva in het nhow Amsterdam RAI
  • Restaurant Selva in het nhow Amsterdam RAIRestaurant Selva in het nhow Amsterdam RAI
  • Restaurant Selva in het nhow Amsterdam RAIRestaurant Selva in het nhow Amsterdam RAI
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Opening – A charming journey through the Amazon rainforest, this is what restaurant Selva offers.  Amsterdam’s newest culinary delight opened its doors on the 24th floor of the iconic design hotel nhow Amsterdam RAI. This culinary destination is an ode to the rainforest – the lungs of the earth – and a creative fusion of Minor Hotels and Younique Concepts.

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Tempo by Hilton Times Square has opened as part of TSX Broadway

10-8-2023

  • Tempo by Hilton Times Square - Standard Guest Room BathroomTempo by Hilton Times Square - Standard Guest Room Bathroom
  • Tempo by Hilton Times Square -Ball Drop Room View Guest RoomTempo by Hilton Times Square -Ball Drop Room View Guest Room
  • Tempo by Hilton Times Square - LobbyTempo by Hilton Times Square - Lobby
  • Tempo by Hilton Times Square - King Guest RoomTempo by Hilton Times Square - King Guest Room
  • Tempo by Hilton Times Square - Get Ready ZoneTempo by Hilton Times Square - Get Ready Zone
  • Tempo by Hilton Times Square - Standard Guest RoomTempo by Hilton Times Square - Standard Guest Room
  • Tempo by Hilton Times Square - bathroomTempo by Hilton Times Square - bathroom
  • Tempo by Hilton Times Square - bathroomTempo by Hilton Times Square - bathroom
  • Tempo by Hilton Times Square - Standard Guest Room BathroomTempo by Hilton Times Square - Standard Guest Room Bathroom
  • Tempo by Hilton Times Square -Ball Drop Room View Guest RoomTempo by Hilton Times Square -Ball Drop Room View Guest Room
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Hilton recently (August 8) announced the opening of the 661-room Tempo by Hilton Times Square, the first hotel from Hilton’s newest stylish and contemporary lifestyle brand.  Located in TSX Broadway, a new 46-story tower featuring experiential retail, cutting-edge entertainment spaces and the historic Palace Theatre, the hotel matches the ever-evolving needs of the traveler whose ambitious spirit calls for both moments of relaxation and inspiration.

They have some special rooms like their ‘Wellness’ rooms including sports equipment but for the romantics among us: they also have 31 ‘ball drop rooms’ for New Year’s Eve!

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Restaurant Iris at the Salmon Eye | Sustainable seafood in a spectacular setting

7-8-2023

  • Restaurant Iris in the Salmon Eye - sustainable seafood in spectacular settingRestaurant Iris in the Salmon Eye - sustainable seafood in spectacular setting
  • Restaurant Iris in the Salmon Eye - sustainable seafood in spectacular settingRestaurant Iris in the Salmon Eye - sustainable seafood in spectacular setting
  • Restaurant Iris in the Salmon Eye - sustainable seafood in spectacular settingRestaurant Iris in the Salmon Eye - sustainable seafood in spectacular setting
  • Restaurant Iris in the Salmon Eye - sustainable seafood in spectacular settingRestaurant Iris in the Salmon Eye - sustainable seafood in spectacular setting
  • Restaurant Iris in the Salmon Eye - sustainable seafood in spectacular settingRestaurant Iris in the Salmon Eye - sustainable seafood in spectacular setting
  • Restaurant Iris in the Salmon Eye - sustainable seafood in spectacular settingRestaurant Iris in the Salmon Eye - sustainable seafood in spectacular setting
  • Restaurant Iris in the Salmon Eye - Danish chef Anika MadsenRestaurant Iris in the Salmon Eye - Danish chef Anika Madsen
  • Restaurant Iris in the Salmon Eye - Dish by chef Anika MadsenRestaurant Iris in the Salmon Eye - Dish by chef Anika Madsen
  • Restaurant Iris in the Salmon Eye - Dishes by chef Anika MadsenRestaurant Iris in the Salmon Eye - Dishes by chef Anika Madsen
  • Restaurant Iris in the Salmon Eye - sustainable seafood in spectacular settingRestaurant Iris in the Salmon Eye - sustainable seafood in spectacular setting
  • Restaurant Iris in the Salmon Eye - sustainable seafood in spectacular settingRestaurant Iris in the Salmon Eye - sustainable seafood in spectacular setting
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Restaurant Iris, with Danish chef Anika Madsen at the helm, is a venue like no other. Iris opened late spring 2023, and is located inside the glittering, floating orb Salmon Eye in the Hardanger fiord, just outside the town of Rosendal. It will take guests on an exclusive Expedition Dining-journey, impossible to replicate anywhere else. The experience centre Salmon Eye, themed on sustainable marine life, was inaugurated in 2022.

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First Porsche Charging Lounge in Bingen am Rhein has opened

4-8-2023

  • Porsche Charging Lounge - Bingen - Germany - credits Porsche AGPorsche Charging Lounge - Bingen - Germany - credits Porsche AG
  • Porsche Charging Lounge - Bingen - Germany - credits Porsche AGPorsche Charging Lounge - Bingen - Germany - credits Porsche AG
  • Porsche Charging Lounge - Bingen - Germany - credits Porsche AGPorsche Charging Lounge - Bingen - Germany - credits Porsche AG
  • Porsche Charging Lounge - Bingen - Germany - credits Porsche AGPorsche Charging Lounge - Bingen - Germany - credits Porsche AG
  • Porsche Charging Lounge - Bingen - Germany - credits Porsche AGPorsche Charging Lounge - Bingen - Germany - credits Porsche AG
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Porsche is planning to set up its own fast-charging stations along Europe’s most important routes, with a premium charging experience one expects of the brand. As a pilot site, the first Porsche Charging Lounge has opened outside Bingen am Rhein last week. Just two minutes from motorway junction A60/A61, it offers six 300-kW DC fast-charging stations and four 22-kW AC charging points. Further Porsche Charging Lounges are currently planned for Germany, Austria and Switzerland. A Porsche ID is required to access the charging stations and the lounge area. This ID must be linked to the car.

Back in 2018 we published an article in which a designers firm and sports brand reimagined an adaptive reuse of gas stations across the USA as Fitness Hubs, where people can prioritize their mental and physical wellness while charging their electric cars. Although the first Porsche Charging Lounge is completely different, workouts can be done here as well, in front of a smart mirror to keep the driver fit for the journey ahead. Interactive Porsche content can also be selected here. Now it’s waiting for likewise charging lounges created for humans and cars of all brands! A collaboration between a fast charging specialist, hospitality and a fitness brand?

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ICE! at Gaylord Hotels returns for the 2023 Holiday Season

31-7-2023

  • ICE! Polar Express Ice Slide Tower and TrainICE! Polar Express Ice Slide Tower and Train

Gaylord Hotels, part of Marriott Bonvoy’s extraordinary portfolio of 31 hotel brands, last week announced the return of its iconic ICE! event for the 2023 holiday season. ICE! At Gaylord Hotels – more than 2 million pounds of ice at each of the brand’s five resorts transform into colorful, larger-than-life, story-driven holiday showplaces featuring characters and scenes from beloved Christmas classics. It is all part of the brand’s So. Much. Christmas.  extravaganza, featuring dozens of holiday activities, entertainment, unique dining experiences, and more.

With the start of August and a real autumnal summer week here in the Netherlands, we love to publish the first article for the Holiday Season!

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Trends we spotted | Week 30

31-7-2023

  • The Berkeley opened its rooftop to all with a new cocktail barThe Berkeley opened its rooftop to all with a new cocktail bar
  • Trends we spotted
  • Bubbles Brunch at Bar Vegan in AtlantaBubbles Brunch at Bar Vegan in Atlanta
  • Conscious Hotels and Hotel V & The Lobby join forcesConscious Hotels and Hotel V & The Lobby join forces
  • Eberhardjes nu in heel Nederland verkrijgbaarEberhardjes nu in heel Nederland verkrijgbaar
  • Illustrator Hedof ontwerpt het designer glas 2023 voor Duvel
  • Krijn de Nood & Daan Luining, co-founders MeatableKrijn de Nood & Daan Luining, co-founders Meatable
  • The Berkeley opened its rooftop to all with a new cocktail barThe Berkeley opened its rooftop to all with a new cocktail bar
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others the fact that cultivated meat and seafood can soon be taste tested under limited conditions in The Netherlands! The Dutch government, in collaboration with cultivated meat producers Meatable and Mosa Meat and sector representative HollandBIO, successfully created a ‘code of practice’ that would make tastings possible in controlled environments.

 Books for Cooks, a very special cook book store! And on Instagram we came across a ‘Mystery Picnic Tour’, we think every city should have a tour like that! Now available in the UK, Canada, Australia and the USA.

Notorious for its creative culinary ventures, Domino’s Japan is back with its latest unconventional pizza: the Pickle Pizza, equipped with 1.32 pounds of sliced dill pickles. And Bar Vegan in Atlanta is introducing a Bubble Brunch – a new bottle service experience with dry ice, rubber duckies and literal ‘bubble baths’ to pair with the celebrated vegan brunch cuisine.

The Berkeley hotel will open its rooftop – usually reserved for hotel guests – for everyone for the rest of the Summer, with a brand new bar and great views of the sunset over Hyde Park. And in Amsterdam the Conscious Hotels Group is taking a 100% stake in Hotel V & The Lobby, stronger together through shared ambitions hospitality & sustainability.  

Illustrator Hedof designs designer glass 2023 for Duvel and the famous cookies from Amsterdam, the Eberhardjes, named after the deceased mayor Eberhard van der Laan, are now available throughout the Netherlands.

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Son Bunyola Hotel | Virgin Limited Edition’s newest hotel in Mallorca

24-7-2023

  • Son Bunyola Hotel - exterior pool and terraceSon Bunyola Hotel - exterior pool and terrace
  • Son Bunyola Hotel with exterior poolSon Bunyola Hotel with exterior pool
  • Son Bunyola Hotel - deluxe sea view room 14 with terraceSon Bunyola Hotel - deluxe sea view room 14 with terrace
  • Son Bunyola Hotel - receptionSon Bunyola Hotel - reception
  • Son Bunyola Hotel - sa terrassa restaurant bar with staffSon Bunyola Hotel - sa terrassa restaurant bar with staff
  • Son Bunyola Hotel - sea view room 26 - bathroomSon Bunyola Hotel - sea view room 26 - bathroom
  • Son Bunyola Hotel - sea view room 26Son Bunyola Hotel - sea view room 26
  • Son Bunyola Hotel - sea view room 27Son Bunyola Hotel - sea view room 27
  • Son Bunyola Hotel -deluxe mountain view roomSon Bunyola Hotel -deluxe mountain view room
  • Son Bunyola Hotel - exterior pool and terraceSon Bunyola Hotel - exterior pool and terrace
  • Son Bunyola Hotel with exterior poolSon Bunyola Hotel with exterior pool
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The Son Bunyola Hotel and Villas opened its doors for the first time following a historical restoration of a 16th century Mallorcan Finca, becoming the newest luxury hotel in Mallorca.

We love the breathtaking spot and the understated design!

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