Pathé a chain of cinema’s, is testing a couple of new products. They now serve convenience fruit from the brand Chiquita and various flavors of popcorn in a rainbow presentation. While watching the movie, one can try 4 flavors of popcorn for € 7,50. Pathé does also rollout a selfservice concept Drinks & Bites.
Gastronomic safaris by boat, walks in Nordic Noir Copenhagen, concerts in warehouses and pop-up restaurants. All this during the Wondercool festival – Copenhagen’s cultural month of February. It’s a festival of music, art, food, design, architecture and fashion.
We think that it would have been nice if all restaurants near of the Jaarbeurs in Utrecht served these cookies with their coffee and tea during the KamaSutrA convention was held last weekend. Or do you dare to serve them with Valentine’s Day? The cookies are here for sale.
The FabCafe in Shibuya, Japan is an innovative workshop/cafe hybrid that offers its clients laser cutting services and cups of coffee. The ‘Fab’ in its name stands for fabrication. Clients are invited to bring Adobe Illustrator files into the cafe, then the laser cutter will cut out of paper, felt, acrylic, wood and other materials. FabCafe, which is operated by digital media production company Loftwork, was designed by Naruse-Inokuma Architects. Read more about it at The Pop-Up City website.
Based in New York, Chefday hosts step-by-step videos of top chefs from the city – like Jehangir Mehta from Iron Chef America and Michelin-starred Chris Leahy – which are free to watch. If you decide to cook the meal yourself, you can order all the necessary ingredients to be delivered. Through a subscription option, customers will receive a recommended recipe via email every two weeks, which they can view before opting to order the ingredients, choose another recipe or skip until the following fortnight. In addition, Chefday donates one meal for every dish ordered to the Food Bank for NYC. They combine healthy recipes from well known award winning chefs with the possibility of directly buying all the ingredients. And all foodies know that can be an issue!
Japan Airlines is serving KFC in-flight meals onboard of select international flights between December 1 and to February 28th. KFC is a very popular chain in Japan, especially during the Christmas season. Customers traveling in Premium Economy and Economy Class will be served KFC’s Original Recipe two-piece chicken meal. Japan Airlines and KFC have created exclusive packaging for this meal.
Dinna.nl combines the best off two sides, the lovely atmosphere from home and a restaurant dinner. On the website you search and compare private chefs whom provide the best Christmas dinners. Dinna invites everyone to post a blunder on the Facebook page before 17 December, to make a chance on a completely catered dinner on Christmas evening for 8 people.
In the Belgian city Ghent, an interesting partnership started between the municipality and De Koninck beer brewery. The company De Lijn which provides public transport in Ghent, had to cancel the night services due to budget cuts. But due to the collaboration at the municipality and the brewery, the buses will still drive during the night. There will be no major changes for the passengers, only the look of the buses change. The timetable and tickets will remain the same.
Professor Grunschnabel makes exclusive and classic ice-cream flavors without preservatives, added sugar and binders. There are around 100 selling points in the Netherlands. The ice-cream brand would like to grow and to increase the capacity. Therefore the brand needs money and asks fans for help to buy a new ice-cream machine. If you manage to collect 50 people that each donate €30,- , the lab comes to your place to produce ice-cream. For more information look at this website: http://www.oneplanetcrowd.nl/project/professor-grunschnabel
A new initiative of the Dutch bakery Vlaams Broodhuys: top chefs will cook in the pop-up restaurant. For this time, he composed a 10-cours diner for €50,- per person. A suitable wine arrangement can be ordered as well. And off course the bread won’t be forgotten, a special bread is created for this occasion. Michelin Starred chef Niven Kunz will be the first to cook in one of the Baker’s Cafés in Amsterdam, from the 6th until the 13th of January 2013.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Pathé a chain of cinema’s, is testing a couple of new products. They now serve convenience fruit from the brand Chiquita and various flavors of popcorn in a rainbow presentation. While watching the movie, one can try 4 flavors of popcorn for € 7,50. Pathé does also rollout a selfservice concept Drinks & Bites.
Gastronomic safaris by boat, walks in Nordic Noir Copenhagen, concerts in warehouses and pop-up restaurants. All this during the Wondercool festival – Copenhagen’s cultural month of February. It’s a festival of music, art, food, design, architecture and fashion.
We think that it would have been nice if all restaurants near of the Jaarbeurs in Utrecht served these cookies with their coffee and tea during the KamaSutrA convention was held last weekend. Or do you dare to serve them with Valentine’s Day? The cookies are here for sale.
The FabCafe in Shibuya, Japan is an innovative workshop/cafe hybrid that offers its clients laser cutting services and cups of coffee. The ‘Fab’ in its name stands for fabrication. Clients are invited to bring Adobe Illustrator files into the cafe, then the laser cutter will cut out of paper, felt, acrylic, wood and other materials. FabCafe, which is operated by digital media production company Loftwork, was designed by Naruse-Inokuma Architects. Read more about it at The Pop-Up City website.
Based in New York, Chefday hosts step-by-step videos of top chefs from the city – like Jehangir Mehta from Iron Chef America and Michelin-starred Chris Leahy – which are free to watch. If you decide to cook the meal yourself, you can order all the necessary ingredients to be delivered. Through a subscription option, customers will receive a recommended recipe via email every two weeks, which they can view before opting to order the ingredients, choose another recipe or skip until the following fortnight. In addition, Chefday donates one meal for every dish ordered to the Food Bank for NYC. They combine healthy recipes from well known award winning chefs with the possibility of directly buying all the ingredients. And all foodies know that can be an issue!
Japan Airlines is serving KFC in-flight meals onboard of select international flights between December 1 and to February 28th. KFC is a very popular chain in Japan, especially during the Christmas season. Customers traveling in Premium Economy and Economy Class will be served KFC’s Original Recipe two-piece chicken meal. Japan Airlines and KFC have created exclusive packaging for this meal.
Dinna.nl combines the best off two sides, the lovely atmosphere from home and a restaurant dinner. On the website you search and compare private chefs whom provide the best Christmas dinners. Dinna invites everyone to post a blunder on the Facebook page before 17 December, to make a chance on a completely catered dinner on Christmas evening for 8 people.
In the Belgian city Ghent, an interesting partnership started between the municipality and De Koninck beer brewery. The company De Lijn which provides public transport in Ghent, had to cancel the night services due to budget cuts. But due to the collaboration at the municipality and the brewery, the buses will still drive during the night. There will be no major changes for the passengers, only the look of the buses change. The timetable and tickets will remain the same.
Professor Grunschnabel makes exclusive and classic ice-cream flavors without preservatives, added sugar and binders. There are around 100 selling points in the Netherlands. The ice-cream brand would like to grow and to increase the capacity. Therefore the brand needs money and asks fans for help to buy a new ice-cream machine. If you manage to collect 50 people that each donate €30,- , the lab comes to your place to produce ice-cream. For more information look at this website: http://www.oneplanetcrowd.nl/project/professor-grunschnabel
A new initiative of the Dutch bakery Vlaams Broodhuys: top chefs will cook in the pop-up restaurant. For this time, he composed a 10-cours diner for €50,- per person. A suitable wine arrangement can be ordered as well. And off course the bread won’t be forgotten, a special bread is created for this occasion. Michelin Starred chef Niven Kunz will be the first to cook in one of the Baker’s Cafés in Amsterdam, from the 6th until the 13th of January 2013.
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