Pleun’s Regenboogijsje and Horeca Vakbeurs Hardenberg join forces
14-12-2023
Pleun’s Regenboogijsje (rainbow ice cream by Pleun) will have a special place on the exhibition floor at the Horeca Vakbeurs Hardenberg. Pleun’s Regenboogijsje is an ice cream that draws attention to Batten disease (CLN3). Pleun is a 9-year-old girl from Deventer who suffers from this rare metabolic disease. Trade fair organiser Easyfairs of the Horeca Vakbeurs is keen to help raise awareness of the disease and reach even more hospitality outlets by providing an exhibition space during the Horeca Vakbeurs on 29, 30 and 31 January 2024 at the event location – Evenementenhal Hardenberg.
EVERY® Egg unveils liquid egg made without a hen at Eleven Madison Park
14-12-2023
Last week ingredient innovator EVERY did debut its flagship EVERY® Egg – the world’s first liquid egg made without the hen – at an exclusive dinner at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including actress Anne Hathaway, AB InBev and Grupo Bimbo.
Domino’s® is Plowing for Pizza | Snowy roads shouldn’t get in the way of hot pizza
12-12-2023
As an innovative response to winter snow challenges, Domino’s Pizza in America is introducing the campaign, ‘Plowing for Pizza’. This particular initiative aims to ensure that, even under harsh winter conditions, hot pizza delivery will continue in certain zip code areas. The philosophy behind it: by contributing to snowplows from 20 cities, Domino’s Pizza is contributing to the ability to deliver quickly in wintry weather. In America, local businesses also often contribute to bits of road maintenance.
Trends we spotted | Week 49
11-12-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about amongst others:
- An emission-free and energy-efficient coffee roasting line will be built in Belgium – a collaboration between Sucafina, Beyers Koffie and the Belgian cleantech company CEE.
- A recent study by the University of Wageningen researched the Dutch supermarket sector and reports a significant decrease in food waste.
- SVH (The Dutch foundation for professionalism in the catering industry) has announced the Top 3 Best Hospitality Training Companies and Best Trainers for 2023/2024.
- Fletcher Hotels, the largest hotel chain in the Netherlands, expands with the acquisition of Hotel Restaurant Oud London in Zeist.
- Mercure Hotels celebrates its 50th anniversary with the launch of ‘Discover Local: The Bucket List Edition’, a selection of 50 unique culinary experiences worldwide.
- Relais & Châteaux, a leading association of world-class chefs, has committed to protecting the critically endangered European eel by immediately removing it from their menus. #EELNOTANKYOU
- From Instagram: Christmas tree croissants as a festive delight; espresso Romano and gilded holiday splendor at Le Bristol Paris.
Enjoy reading!
Now on Airbnb | Spend the holidays at Santa’s Official Post Office
7-12-2023
Santa’s Official Post Office in Rovaniemi, Finland, is expected to receive over 30,000 letters daily from children and adults around the world this year. In a bid to attract novice elves, a magical cabin stay has been listed on Airbnb for guests – free of charge – to roll up their sleeves, lend a hand with the backlog of letters and experience the joy of the holiday season from the Arctic Circle. Booking for this special festive stay opens December 11 at airbnb.com/santa. Check out the exact time it opens in the article.
Classic unboxing experience at McDonald’s | Adult Happy Meal
5-12-2023
Last year McDonald’s gave their now adult fans the change to relive the feeling of opening a Happy Meal® box to see the surprises inside. The Cactus Plant Flea Market Box in the U.S. was the first Adult Happy Meal, this year they sparkle the nostalgic joy with the help of the visionary artist Kerwin Frost and some very special Buddies.
Trends we spotted | Week 47
28-11-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to article about among others:
- A beautiful cake; a great idea for shared dining dessert for your Christmas dinner.
- The Christmas tree of the Pulitzer hotel in Amsterdam has been decorated by ROKSANDA.
- We wonder when the first branch of BelChicken, a fast-growing Belgian chain, will open in the Netherlands.
- For the seventh edition of Hertog Jan Grand Prestige Vatgerijpt, the four variants pay tribute to the shared craftsmanship behind distinctive Latin American distillates.
- In the US, autonomous robotic kiosks powered by Blendid technology selling smoothies with Thor’s Skyr will soon open.
- Sodexo, a global leader in quality-of-life services, is expanding its partnership with Bear Robotics to facilitate patient care.
- Mandarin Oriental hotels are taking their wellness to the next level while promoting mindfulness, silence and a digital detox. On 13 December, they will celebrate their ‘Silent Night’.
Enjoy reading!
Latte Art socks | Heartwarming socks promotion from Bagels & Beans
27-11-2023
During the month December, Bagels & Beans in the Netherlands will be sharing their warmth in a very special way. In addition to bagels, coffee & happiness, they will now also literally share ‘warmth’. They will do so with something that many take for granted: a pair of socks.
For the heartwarming campaign ‘Who will you give warm feet? Share the warmth!” Bagels & Beans has joined forces with ‘Let’s do Goods’ and created unique Latte Art socks. For every pair of Latte Art socks sold, Bagels & Beans and ‘Let’s do Goods’ will donate a pair of socks to someone who desperately needs them. The goal is to work together with all bagel fans to provide as much warm feet as possible to homeless people in the Netherlands.
Update January 15: As a result of the December campaign ‘Who do you give warm feet? Share the warmth!’ Bagels & Beans has donated 5,000 pairs of new socks to homeless people in the Netherlands. In the week of January 8, the special donation socks were handed over to the Salvation Army locations in Utrecht, Amsterdam and Rotterdam.
Pop-up Vogue Café on national day against violence against women
23-11-2023
Vogue is opening Vogue Café for the first time ever in the Netherlands, in collaboration with ‘StandUp’ by L’Oreal Paris. The two are joining forces on National Day Against Violence Against Women to draw attention to street harassment. The café will open for breakfast, lunch and dinner on November 25th and will feature special performances such as a performance by spoken word artist Zaire Krieger and singer Bente.
Art of Travel | Louis Vuitton X Claridge’s Christmas Tree 2023
23-11-2023
We love the tradition of Claridge’s, London’s legendary Mayfair hotel, to have their Christmas Tree decorated by a, as they call it, long-time friend of the hotel. We have articles on many of their Christmas Trees decorated by famous designer friends, like for example Christian Louboutin in 2019 and Karl Lagerfeld back in 2017. This year it’s Louis Vuitton and we love their Art of Travel theme!
The Claridge’s Christmas Tree 2023 by Louis Vuitton brings together two illustrious names who have long celebrated the Art of Travel and crossed paths throughout their respective histories after both being founded in 1854.
Pleun’s Regenboogijsje en Horeca Vakbeurs Hardenberg slaan handen ineen
Pleun’s Regenboogijsje en Horeca Vakbeurs Hardenberg slaan handen ineen
Pleun’s Regenboogijsje - Stichting voor Pleun
