Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading! lees verder
One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the spoon that let your food taste better and Jack Daniels coffee. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Last Tuesday, this brilliant advertisement for the Maestro burger from McDonalds Netherlands aired. The reactions at the advertisement have been almost unanimously positive. The advertisement shows how you should enjoy the first bite of a Maestro Burger… it’s accompanied via a live connection by Guido’s Orchestra from Guido Dieteren and the singing of soprano Wendy Kokkelkoren. The new advertisement is an expression of the new campaign of McDonald’s Netherlands: ‘Always Open for Good Times’. lees verder
The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York’s internationally known Blue Hill restaurants will pop-up in London at the rooftop restaurant of Selfridges. This pop-up will run from February the 24th to April the 2nd, serving menus designed to raise awareness of food waste. They will convert food waste into £15 ($18) sharing dishes and a ‘not so customary’ £32 high tea. Expect quirky dishes with skin and bones and other ingredients you normally wouldn’t expect. lees verder
On the 27th, 28th and the 29th of January a team of 60 men and women with disabilities provided the guests of the King’s Inn City Hotel in Alkmaar in the Netherlands a warm welcome. Under the guidance of the foundation Showhero and the regular staff of the hotel, the participants took care of all the tasks in the hotel and provided a good dose of entertainment.
Foto door Ivo KnubbenThe Hague’s best bakery Victor Driessen is coming to you this year, his products can be picked up at his own pick up points.
In the beginning of 1900 it was a famous streetscape. Victor’s grandpa started delivering the breads of the Driessen family by literally jumping on his cargo bike. Bakery Victor Driessen relives old times, there is only a small difference. lees verder
During the events of ‘Edible Cinema’ guests get a package of food before the movie starts. The small dishes in the package are numbered and you are not allowed to eat them until the numbers correspond with the numbers shown in the movie. This way, aroma, texture and taste create a more unique experience during certain scenes within the movie. lees verder
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading!
One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the spoon that let your food taste better and Jack Daniels coffee.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.
If you like to read the whole article, click the title. Enjoy reading!
Last Tuesday, this brilliant advertisement for the Maestro burger from McDonalds Netherlands aired. The reactions at the advertisement have been almost unanimously positive. The advertisement shows how you should enjoy the first bite of a Maestro Burger… it’s accompanied via a live connection by Guido’s Orchestra from Guido Dieteren and the singing of soprano Wendy Kokkelkoren. The new advertisement is an expression of the new campaign of McDonald’s Netherlands: ‘Always Open for Good Times’.
The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York’s internationally known Blue Hill restaurants will pop-up in London at the rooftop restaurant of Selfridges. This pop-up will run from February the 24th to April the 2nd, serving menus designed to raise awareness of food waste. They will convert food waste into £15 ($18) sharing dishes and a ‘not so customary’ £32 high tea. Expect quirky dishes with skin and bones and other ingredients you normally wouldn’t expect.
On the 27th, 28th and the 29th of January a team of 60 men and women with disabilities provided the guests of the King’s Inn City Hotel in Alkmaar in the Netherlands a warm welcome. Under the guidance of the foundation Showhero and the regular staff of the hotel, the participants took care of all the tasks in the hotel and provided a good dose of entertainment.
The Hague’s best bakery Victor Driessen is coming to you this year, his products can be picked up at his own pick up points.
In the beginning of 1900 it was a famous streetscape. Victor’s grandpa started delivering the breads of the Driessen family by literally jumping on his cargo bike. Bakery Victor Driessen relives old times, there is only a small difference.
During the events of ‘Edible Cinema’ guests get a package of food before the movie starts. The small dishes in the package are numbered and you are not allowed to eat them until the numbers correspond with the numbers shown in the movie. This way, aroma, texture and taste create a more unique experience during certain scenes within the movie.
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