At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: Walmart opens organic Fast-Food restaurant in Orlando location and self-serving ice-cream at ice cream vans.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Since last Monday, Café Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was made in collaboration with a Dutch blog called ‘De Hippe Vegetariër’ (The Hip Vegetarian). This collaboration is the result of the Blogger Summer Vega Challenge, challenging bloggers to share a vegetarian recipe on social media for the restaurant. lees verder
The shakes are high this August! This year, Shake Shack have teamed up with renowned pastry chef Dominique Ansel – named World’s Best Pastry Chef 2017 – and Dominique Ansel Bakery London to introduce a new limited-edition shake for the occasion, The Banoffee. So if you’re in London or the UK in August, donate £2 or more to ‘Action Against Hunger’ and receive a voucher for a complimentary handspun shake on your next visit (valued at £5.25), 100% of donations going to ‘Action Against Hunger’. lees verder
Haute Friture Snack Bar Tante Nel (Aunt Nel) in Rotterdam launches its first ‘SpeakFrietje’ (freely translated: SpeakFries) on Friday 28 July. The Snackbar 2.0 with alcohol license, invites residents of Rotterdam for this new Friday drink on their 80m2 large terrace. lees verder
One of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment! lees verder
It’s summer, which means that the magic warehouse of city brewery Stadsbrouwerij ‘De Koninck’ in Antwerp has been transformed into a temporary summer bar. After Summer Josephine’s and Smokey Jo’s Garage, the brewery’s interior garden will house Smokey Jo’s Cantina this year. The ultimate place to relax in the city. Prepare for a thick layer of white sand and palm trees, beach chairs and hammocks. lees verder
The first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events. lees verder
Visitors of the Zwarte Cross festival in the Netherlands can make a pit stop at ‘t Noorden in Aalten. The festival will start this weekend and party centre and pancake house ‘t Noorden is located on the route towards the festival. To attract more visitors in the days before the festivals, they decided to put some extra items on their menu. One of them is Nozem Ice Cream, made in collaboration with a farm where ice cream is being made. The ice cream is based on a popular drink being sold at Zwarte Cross: Nozem Oil. lees verder
A part of the former and notorious prison ‘Bijlmerbajes’ becomes a pop-up hotel run by asylum seekers. At The Movement hotel, refugees will be trained to run a hotel and get back into the workforce, their chance to reintegrate. On the 4th of July, a crowd funding campaign is launched to enable this special project. The hotel is intended to open its prison doors early August and give their guests a once in a lifetime experience to explore and stay at the famous Bijlmerbajes before it gets demolished. lees verder
Fastaway is a new app where you can order and pick up food and drinks at train stations. The app targets busy train travelers, and is developed to avoid long queues. Furthermore the app allows people to pick up their orders at participating stores directly. By this way they will never miss a train connection anymore. The app is not live yet and is planning to launch in September. lees verder
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: Walmart opens organic Fast-Food restaurant in Orlando location and self-serving ice-cream at ice cream vans.
If you like to read the whole article, click the title. Enjoy reading!
Since last Monday, Café Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was made in collaboration with a Dutch blog called ‘De Hippe Vegetariër’ (The Hip Vegetarian). This collaboration is the result of the Blogger Summer Vega Challenge, challenging bloggers to share a vegetarian recipe on social media for the restaurant.
The shakes are high this August! This year, Shake Shack have teamed up with renowned pastry chef Dominique Ansel – named World’s Best Pastry Chef 2017 – and Dominique Ansel Bakery London to introduce a new limited-edition shake for the occasion, The Banoffee. So if you’re in London or the UK in August, donate £2 or more to ‘Action Against Hunger’ and receive a voucher for a complimentary handspun shake on your next visit (valued at £5.25), 100% of donations going to ‘Action Against Hunger’.
Haute Friture Snack Bar Tante Nel (Aunt Nel) in Rotterdam launches its first ‘SpeakFrietje’ (freely translated: SpeakFries) on Friday 28 July. The Snackbar 2.0 with alcohol license, invites residents of Rotterdam for this new Friday drink on their 80m2 large terrace.
One of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment!
It’s summer, which means that the magic warehouse of city brewery Stadsbrouwerij ‘De Koninck’ in Antwerp has been transformed into a temporary summer bar. After Summer Josephine’s and Smokey Jo’s Garage, the brewery’s interior garden will house Smokey Jo’s Cantina this year. The ultimate place to relax in the city. Prepare for a thick layer of white sand and palm trees, beach chairs and hammocks.
The first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events.
Visitors of the Zwarte Cross festival in the Netherlands can make a pit stop at ‘t Noorden in Aalten. The festival will start this weekend and party centre and pancake house ‘t Noorden is located on the route towards the festival. To attract more visitors in the days before the festivals, they decided to put some extra items on their menu. One of them is Nozem Ice Cream, made in collaboration with a farm where ice cream is being made. The ice cream is based on a popular drink being sold at Zwarte Cross: Nozem Oil.
A part of the former and notorious prison ‘Bijlmerbajes’ becomes a pop-up hotel run by asylum seekers. At The Movement hotel, refugees will be trained to run a hotel and get back into the workforce, their chance to reintegrate. On the 4th of July, a crowd funding campaign is launched to enable this special project. The hotel is intended to open its prison doors early August and give their guests a once in a lifetime experience to explore and stay at the famous Bijlmerbajes before it gets demolished.
Fastaway is a new app where you can order and pick up food and drinks at train stations. The app targets busy train travelers, and is developed to avoid long queues. Furthermore the app allows people to pick up their orders at participating stores directly. By this way they will never miss a train connection anymore. The app is not live yet and is planning to launch in September.
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