We’ve have been writing about collaborations between chefs quite often. Many chefs invite their friends or famous chefs to join them in their kitchens for special events. Owners of Berber & Q Grill House have invited some of London’s hottest chefs for a ‘mangal mash up’ at the four Mondays of June. lees verder
Kellogg’s® created a fine dining experience with cereals. At Kellogg’s NYC café and just for one night, select guests experienced an exclusive six-course tasting menu of recipes recreated with cereal from Kellogg’s. Chefs Mathew Peters, Travis Swikard and Harrison Turone recreated signature dishes of Thomas Keller and Daniel Boulud with the use of Kellogg’s cereals. They were teammates at Team USA at the Bocuse d’or (which they won) and they all support Ment’or, a non-profit that inspires excellence in young culinary professionals. A great example of raising money for a good cause whilst in the meantime inspire all to reimagine the endless possibilities of cereal. lees verder
Last week, Subway launched a bot for Facebook Messenger that allows guests to order sandwiches and salads from more than 26,500 Subway restaurants in the U.S. The first-of-its-kind sandwich ordering bot was announced at the F8 Facebook Developer Conference with Agilitee, one of Subway’s digital partners, and is the latest innovation from Subway® Digital. Guests can use Subway’s Facebook Messenger ordering bot to order a sandwich or salad, customize it with their favorite bread; cheese; vegetables; and sauce, to pay on any device that supports Messenger. The bot is the latest addition to the brand’s mobile order systems that includes web ordering and app ordering. lees verder
'Dinner in the Sky' Toronto
'Dinner in the Sky' Amiens
'Dinner in the Sky' Beirut
'Dinner in the Sky' Brussels
'Dinner in the Sky' Casablanca
'Dinner in the Sky'
'Dinner in the Sky' Germany
'Dinner in the Sky' Lisboa
'Dinner in the Sky' London
'Dinner in the Sky' Split‘Dinner in the Sky’ will be coming to the Netherlands for the first time on Saturday, May 20th! Decor for the Dutch version is Castle de Wittenburg. The culinary event where guests receive a gourmet four-course menu at fifty meters high has proven to be a great success in 59 countries. lees verder
Roof East in East London will be re-opening on the 4th of May for weekday evenings and weekends. This car-park rooftop summer spot is returning for its fourth year. It’s going to host a rooftop rollerdisco (#rooftoprollers at Roof East), a baseball batting cage club, and hip-hop inspired pétanque from De La Bowl. Oh, and crazy golf! All thanks to the Social Fun & Games Club. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others edible water and the first salad-flat in Europe opens in Dronten.
If you like to read the whole article, click the title. Enjoy reading! lees verder
We see more and more applications of virtual reality in society. Currently, WeFlyCheap and the VR House in Utrecht get a lot of attention with their first virtual sun holiday in the Netherlands. You can retreat yourself for a hour at Curacao or take a nice and relaxing break in the Maldives. Furthermore, it’s nice to present this in the Dutch hospitality industry if we have another rainy summer, for the ones who’ve to stay in Holland! lees verder
Going on a holiday but still want to remain fit and healthy? Hotel’s guests at the Four Seasons in Milano can now enrol for a jog around the city with a professional Nike coach. The personal running session is customised to fit individual requirements, whether to train for a specific challenge or simply to keep fit while discovering the city of Milano. Perfect if you’ve enjoyed a day of Italian cuisine. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a ‘typical Amsterdam’ dinner at the Kopstootbar and free fries at Bram Ladage.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Winnaar nummer 1 - photo credit Maarten Walraven
Winnaar nummer 2 - photo credit Henri van Avezaath
Winnaar nummer 3 - photo credit Anthony Verolme
Winnaar nummer 4 - photo credit Yvonne Lankhaar
Winnaar nummer 5 - photo credit Indira Pictures
Hilton Rotterdam photo competition for photography enthusiasts. They are looking for the best interior and exterior pictures. Would you like to participate? Hilton Rotterdam offers you the chance to have a look behind the scenes of the hotel and shoot the most original images. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We’ve have been writing about collaborations between chefs quite often. Many chefs invite their friends or famous chefs to join them in their kitchens for special events. Owners of Berber & Q Grill House have invited some of London’s hottest chefs for a ‘mangal mash up’ at the four Mondays of June.
Kellogg’s® created a fine dining experience with cereals. At Kellogg’s NYC café and just for one night, select guests experienced an exclusive six-course tasting menu of recipes recreated with cereal from Kellogg’s. Chefs Mathew Peters, Travis Swikard and Harrison Turone recreated signature dishes of Thomas Keller and Daniel Boulud with the use of Kellogg’s cereals. They were teammates at Team USA at the Bocuse d’or (which they won) and they all support Ment’or, a non-profit that inspires excellence in young culinary professionals. A great example of raising money for a good cause whilst in the meantime inspire all to reimagine the endless possibilities of cereal.
Last week, Subway launched a bot for Facebook Messenger that allows guests to order sandwiches and salads from more than 26,500 Subway restaurants in the U.S. The first-of-its-kind sandwich ordering bot was announced at the F8 Facebook Developer Conference with Agilitee, one of Subway’s digital partners, and is the latest innovation from Subway® Digital. Guests can use Subway’s Facebook Messenger ordering bot to order a sandwich or salad, customize it with their favorite bread; cheese; vegetables; and sauce, to pay on any device that supports Messenger. The bot is the latest addition to the brand’s mobile order systems that includes web ordering and app ordering.
‘Dinner in the Sky’ will be coming to the Netherlands for the first time on Saturday, May 20th! Decor for the Dutch version is Castle de Wittenburg. The culinary event where guests receive a gourmet four-course menu at fifty meters high has proven to be a great success in 59 countries.
Roof East in East London will be re-opening on the 4th of May for weekday evenings and weekends. This car-park rooftop summer spot is returning for its fourth year. It’s going to host a rooftop rollerdisco (#rooftoprollers at Roof East), a baseball batting cage club, and hip-hop inspired pétanque from De La Bowl. Oh, and crazy golf! All thanks to the Social Fun & Games Club.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others edible water and the first salad-flat in Europe opens in Dronten.
If you like to read the whole article, click the title. Enjoy reading!
We see more and more applications of virtual reality in society. Currently, WeFlyCheap and the VR House in Utrecht get a lot of attention with their first virtual sun holiday in the Netherlands. You can retreat yourself for a hour at Curacao or take a nice and relaxing break in the Maldives. Furthermore, it’s nice to present this in the Dutch hospitality industry if we have another rainy summer, for the ones who’ve to stay in Holland!
Going on a holiday but still want to remain fit and healthy? Hotel’s guests at the Four Seasons in Milano can now enrol for a jog around the city with a professional Nike coach. The personal running session is customised to fit individual requirements, whether to train for a specific challenge or simply to keep fit while discovering the city of Milano. Perfect if you’ve enjoyed a day of Italian cuisine.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a ‘typical Amsterdam’ dinner at the Kopstootbar and free fries at Bram Ladage.
If you like to read the whole article, click the title. Enjoy reading!
Hilton Rotterdam photo competition for photography enthusiasts. They are looking for the best interior and exterior pictures. Would you like to participate? Hilton Rotterdam offers you the chance to have a look behind the scenes of the hotel and shoot the most original images.
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