3DEN | Pay-as-you-use urban spaces

29-4-2019

  • 3DEN at Hudson Yards New York City3DEN at Hudson Yards New York City
  • 3DEN at Hudson Yards New York City3DEN at Hudson Yards New York City
  • 3DEN at Hudson Yards New York City3DEN at Hudson Yards New York City
  • 3DEN at Hudson Yards New York City3DEN at Hudson Yards New York City
  • 3DEN at Hudson Yards New York City3DEN at Hudson Yards New York City
  • 3DEN at Hudson Yards New York City3DEN at Hudson Yards New York City
  • 3DEN at Hudson Yards New York City3DEN at Hudson Yards New York City
  • 3DEN at Hudson Yards New York City3DEN at Hudson Yards New York City

3DEN (pronounced “Eden”) is the second generation of the ‘third place’ (a space that’s neither home nor work). A non-membership, pay-as-you-use destination, 3DEN offers convenient and luxury amenities including sound-proof phone booths, nap pods, a spacious lounge, refreshments, private showers and more. With a nature-inspired design that fosters ease and focus, it’s the third place between home and work where you can get things done and refresh for wherever you’re headed next. The 3DEN app allows guests to reserve amenities in advance, as well as purchase any of the products they discover while in the space. 3DEN’s first location opened inside Hudson Yards on March 15, 2019, with a network of additional locations launching throughout New York City this year.

The place can be used to get some work done or for example if you have time to fill between meetings, or if you just arrived in town after a long flight and need somewhere to freshen up before going to your office or a meeting. lees verder

River Walk Market opens at Battersea Power Station

25-4-2019

Saturday 27th April will mark the launch of River Walk Market, a new weekly independent market at the foot of the iconic Battersea Power Station. Located at Circus West Village and its open from 11.00 AM till 17.00 PM. From the founders of Real Food Festivals who have been dedicated to supporting small, sustainable and ethically minded producers and staging some of the biggest food events in London and beyond, River Walk Market will be host to independent food and drink producers, artists, designers, street food and live musicians every Saturday.

We love the idea of a weekly food festival! lees verder

Trends we spotted | Week 16

19-4-2019

  • Trends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about sleep concierges and other amenities high-end hotels offer their guests to guarantee a good night’s sleep and The first official Naanery opened in London.

In the future we can’t call a vegetarian hamburger a burger anymore, if European legislation becomes official. We don’t think it will be a big issue, we will eat ‘veggie discs’ as well! And in London a new Nobu Hotel at Portman Square will open in the Spring of 2020.

lees verder

Horecatrends | Tips for culinary videos worth watching – week 16

18-4-2019

YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Micha Luksenburg thinks are worth watching.

This week a video about Chef Miro Uskokovic at the Gramercy Tavern who uses alternative sugars and he is making a delicious looking ‘ice cream sundae’ with these sugars. Next to that a video about a special collaboration between Airbnb and the Louvre museum and finally a video about drones delivering coffee in Australia. lees verder

Trends we spotted | Week 15

12-4-2019

  • Trends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about a lemon for dessert at LROOM Café in New York and Kubus croissants at Weirdoughs in Melbourne. We also came across a special, ‘jiggly’ pancake dessert at Gram Café and Pancakes in San Francisco and Airbnb signed an agreement to acquire the HotelTonight website.

And would you have your saliva, urine or stool analysed before going out to eat sushi? The sushi is of course made on the basis of these analyses, but we don’t know! lees verder

Trading spaces | Two chefs from the Netherlands and Bali, exchange their restaurants

12-4-2019

  • Team RIJKSTeam RIJKS
  • Team LocavoreTeam Locavore
  • Team RIJKSRIJKS® dish - By Rinze Vegelien
  • Team LocavoreDish bubursumsum by restaurant Locavore
  • Team LocavoreDish otakotak by restaurant Locavore
  • Team RIJKSRIJKS® dish 998 by Jan Kees Steenman

From the 23th till the 26th of May, two different teams of chefs will exchange from both restaurant and life. Restaurant Locavore (Ubud, Bali) and RIJKS (Amsterdam, the Netherlands) rise to the challenge of participating in the largest cross-border chef event. They let know that they are ready to push the boundaries and are willing to stimulate creativity and offer guests even more unique experiences. lees verder

Experimental Gastronomy | Steinbeisser x André Chiang in Amsterdam

12-4-2019

  • Andre Chiang OctaphilosophyAndre Chiang Octaphilosophy
  • Andre Chiang OctaphilosophyAndre Chiang Octaphilosophy
  • Andre ChiangAndre Chiang
  • Andre Chiang OctaphilosophyAndre Chiang Octaphilosophy
  • Het GemeenlandshuisHet Gemeenlandshuis

On 14, 15 and 16 June Steinbeisser and ‘Vereniging Hendrick de Keyser’ will bring one of Asia’s best chefs André Chiang to Amsterdam for a new edition of Experimental Gastronomy, Steinbeisser x André Chiang. Chef André Chiang will create a special organic vegan tasting menu in collaboration with fifteen artists who will craft custom cutlery and tableware especially for the occasion. Experimental Gastronomy is an unique immersive experience that brings together acclaimed chefs and artists to create an exciting and radically different way of enjoying food. lees verder

Horecatrends | Tips for Culinary videos worth watching – week 15

11-4-2019

YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos based upon April fools jokes which Demi Poppe thinks are worth it to watch.

This week a couple of April fools jokes in the hospitality & leisure world. Amongst them a video of the Dutch amusement park, Duinrell. They launched the Hyperkik, a hyperloop system with which you can visit more than forty attractions within one hour!  A similar joke was the MULTIcoaster from Thyssenkrupp, but this was more a kind of elevator. And the cutest Starbucks video ever, for April fools day they introduced Pupbucks, a Starbucks branch for dogs! lees verder

Roca Recicla | Turning empty glass bottles of daily service into creative tableware pieces

9-4-2019

  • © El Celler de Can RocaRoca Recicla by © El Celler de Can Roca
  • Anna TubauRoca Recicla - Anna Tubau
  • © El Celler de Can RocaRoca Recicla by © El Celler de Can Roca
  • Anna TubauRoca Recicla - Anna Tubau
  • © El Celler de Can RocaEat Sit by Andreu Carulla - © El Celler de Can Roca
  • Anna TubauRoca Recicla - Anna Tubau
  • © El Celler de Can RocaRoca Recicla by © El Celler de Can Roca

Restaurant El Celler de Can Roca in Girona (Spain) has been awarded two times ‘World’s Best Restaurant’ (2013 & 2015) and has 3 Michelin stars since 2009. On yearly base, 22.500 bottles of wines are being opened in this restaurant. In fact, their cellar treasures more than 40.000 bottles. Unfortunately, most of the bottles end up in the garbage at the end of the night and therefore, the Roca Brothers’ team decided to transform the empty glass bottles of daily service into creative tableware pieces through Roca Recicla. Although introduces last year we love the initiative and we have a similar initiative in the Netherlands, Rebottled. Rebottled also believes that upcycling is the new recycling. They extend the lifespan of wine bottles by making drinking glasses at a workplace of the Salvation Army in Utrecht, The Netherlands. lees verder

Trends we spotted | Week 14

5-4-2019

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the new guest chef at Gastronomixs of restaurant Under in Norway, we recently wrote about this restaurant. And George Clooney called for a boycott of hotels owned by the Sultan of Brunei.

Did you ever taste black Sapote? We thought it sounds like maybe snake? Read in the article what it really is! And inspiration for avocado lovers from Texas, The Barbacado.

We’re kind of jealous at those working at offices in the UK, they can enter a contest to win a Brockmans Gin pop-up G&T bar for their Friday happy hour at the office! We hope to inspire Dutch Gin or Jenever brands to do the same!

A great example of collaboration from New York, The Republic of Booza started a collaboration series! And if you’re going to Paris, check out the L’Atelier des Lumières museum! You can walk in one of the painting of Van Gogh here!

BrewDog wants to open a hotel for beer geeks In London and they might get the MGS Sphere there in the future! Also in London: a new dining boulevard opened under the new European headquarters of Bloomberg.

Last but not least: for those who love to play the ‘Mario Kart’ game; a real-life game is coming to London! With whom are you going? lees verder

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