Friesdrank is the tasty result of the collaboration between a Frisian wine specialist, a Frisian cheese maker and a Frisian beer brewer. This new Frisian soft drink is made partly from whey, a residual product from cheese-making. The whey gives Friesdrank a sustainable touch as well as a special flavour. The introduction will take place at the upcoming HorecaEvenTT in Leeuwarden.
Recently nine restaurants in Noordwijk started serving dishes of the future. The chefs in Noordwijk are inspired by local and sustainably grown seasonal products, recognisable on the menu by the stamp of ‘De Tuin van Holland – Proeftuin Noordwijk’ (the garden of Holland – trial garden Noordwijk).
Five-star Dutch gezelligheid (a word hard to describe but cosiness comes near) during the tenth edition of the Hotelnacht in Amsterdam, on 14 and 15 January 2023 at the Conservatorium Hotel in cooperation with Café Nol, the most famous café in the Jordaan neighbourhood in Amsterdam. For this ode to the capital’s nightlife, the hotel will transform its Taiko Bar into an Amsterdam pub. Hotelnacht visitors and hotel guests will enjoy Dutch hits, culminating in a performance by Café Nol’s regular folk singer. Chef Schilo van Coevorden will present his variation on the old Dutch bittergarnituur this evening: a langoustine frikandel with green curry and caviar, a wagyu beef frikandel and his award-winning cheese soufflé with black truffle. At the bar, too, guests briefly imagine themselves in the Jordaan with a cold glass of beer, a kopstootje or a special Jenever cocktail provided by the world’s oldest cocktail brand Lucas Bols (from Amsterdam).
Bumper cars, disco balls and kebabs at a wedding. It is a given nowadays that there is a queue of years at almost all wedding venues. That is why engaged couples sometimes resort to less conventional venues. But one couple took the definition of a wedding location very liberally last weekend. They said yes on Saturday in a kebab store, Karma Kebab, in Utrecht.
An extraordinary location to get married, isn’t it? Would you like to get married here and enjoy a plant-based kebab as dinner? Unconventional anyway!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a Gaming Suite in the W London, till April 2023 gamers can indulge themselves in luxury and games in the WOW Suite of the hotel. And Marriott International expects to introduce more than 35 luxury hotels around the world in 2023.
Organic restaurant Pianeta Terra in Amsterdam is named the best Italian restaurant in the Netherlands, it is number 19 in the list of the world’s 50 best Italian restaurants. And the Dutch beer brand Hertog Jan has a specialty beer subscription, The Tasting Garden, which is a great gift for beer lovers.
On Instagram we spotted a simple way to serve Christmassy cocktails for in bars, restaurants and at home! And we bought Christmas ornaments from our local baker of a couple of Dutch sweet treats, inspiration for your restaurant, next year? The Red Lobster® limited edition holiday collection sets the example.
And for those traveling to California in 2023, Visit California invites visitors to explore major new attractions and openings.
Dubai-based DAMAC Group signs contract with Mandarin Oriental to manage luxurious resort in The Maldives, which will open in 2024. And Tasty Carrot Corporation launches ‘Eco Carrot’, the world’s first caffeinated carrot juice.
From 09-12-2022, cannabis beer ‘De Groene Buizerd’ (The Green Buzzard) from the Dutch region ‘De Achterhoek’ has really embodied going completely green with their walking pub: sociable walks in nature with a beer in your hand and friends by your side. You have a choice of four routes. Starting points are Uitspanning ‘t Peeske in Beek, Het Wapen van Heeckeren in Hummelo, De Heikamp in Ruurlo and Berenschot’s Watermolen in Winterswijk.
Trends we spottedAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to some inspiring Instagram posts like the one about the Dog Afternoon Tea at the nhow hotel in London, among others. And Father Christmas has been spotted flying over Montreux!
A French Hamburgé from the Big Fernand chain for the Christmas period. Sounds pretty tasty though: Le Big Tartuffe. And how to make a translucent pumpkin pie, a reel from chef Grant Achatz of Alinea restaurant.
The Colonel’s Arms is KFC UK’s first pub, football fans in London could watch some of the England team’s matches here and enjoy the chicken of KFC. And Rotterdam gets a real coffee hotel. Man Met Bril Koffie (Man with Glasses Coffee) will open its roastery, hotel and terrace in Crooswijk, summer 2023.
Check out Sushi Way’s ‘bullet train delivery system’ in Créteil, Paris. Extraordinary sushi express! And McDonald’s in Ustron, Poland, got a knitted makeover!
Restaurant Orangerie De Pol in Doetinchem has developed an app that allows guests to play games to win recipes to cook at home as well as an appetizer to enjoy in the restaurant. Participants in the game in the Orangerie De Pol app must cut as many ingredients as possible for a chance to win a reward.
Reading time: 1 minute
Top chef Kelvin Lin and his mother have opened online web shop Mama Q. The range consists of authentic Asian comfort food, dim sum and dish components. The range allows consumers to enjoy delicacies from the award-winning kitchen of the former top restaurant Nayolie in Voorschoten (near The Hague in the Netherlands) at home.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, a culinary Sinterklaas (Saint Nicholas) at The Entourage group’s restaurants and reusable plastic trays at McDonald’s France. Also about Washington D.C.’s first ready-to-drink Espresso Martini that was launched and sold out on the same day and about the Gourmet Market Central Station in the city of Tilburg in the south of the Netherlands.
Furthermore, Jaeger-LeCoultre, the watch brand is opening a pop-up café in Manhattan and you were able to take a special ride on the Ferris wheel in Vienna last weekend. With the introduction of Apartments by Marriott BonvoyTM, Marriott International, Inc. they announced its expansion into apartment-style accommodations and a link to an article about the recently developed intelligent order management system TouchKitchen.
The Dutch restaurant chain ‘De Beren’ launches ‘Taste the Excitement’ World Cup campaign and Brewdog scores its own goal with ‘anti-sponsorship’ ads for World Cup Qatar.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Friesdrank is the tasty result of the collaboration between a Frisian wine specialist, a Frisian cheese maker and a Frisian beer brewer. This new Frisian soft drink is made partly from whey, a residual product from cheese-making. The whey gives Friesdrank a sustainable touch as well as a special flavour. The introduction will take place at the upcoming HorecaEvenTT in Leeuwarden.
Recently nine restaurants in Noordwijk started serving dishes of the future. The chefs in Noordwijk are inspired by local and sustainably grown seasonal products, recognisable on the menu by the stamp of ‘De Tuin van Holland – Proeftuin Noordwijk’ (the garden of Holland – trial garden Noordwijk).
Five-star Dutch gezelligheid (a word hard to describe but cosiness comes near) during the tenth edition of the Hotelnacht in Amsterdam, on 14 and 15 January 2023 at the Conservatorium Hotel in cooperation with Café Nol, the most famous café in the Jordaan neighbourhood in Amsterdam. For this ode to the capital’s nightlife, the hotel will transform its Taiko Bar into an Amsterdam pub. Hotelnacht visitors and hotel guests will enjoy Dutch hits, culminating in a performance by Café Nol’s regular folk singer. Chef Schilo van Coevorden will present his variation on the old Dutch bittergarnituur this evening: a langoustine frikandel with green curry and caviar, a wagyu beef frikandel and his award-winning cheese soufflé with black truffle. At the bar, too, guests briefly imagine themselves in the Jordaan with a cold glass of beer, a kopstootje or a special Jenever cocktail provided by the world’s oldest cocktail brand Lucas Bols (from Amsterdam).
Bumper cars, disco balls and kebabs at a wedding. It is a given nowadays that there is a queue of years at almost all wedding venues. That is why engaged couples sometimes resort to less conventional venues. But one couple took the definition of a wedding location very liberally last weekend. They said yes on Saturday in a kebab store, Karma Kebab, in Utrecht.
An extraordinary location to get married, isn’t it? Would you like to get married here and enjoy a plant-based kebab as dinner? Unconventional anyway!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a Gaming Suite in the W London, till April 2023 gamers can indulge themselves in luxury and games in the WOW Suite of the hotel. And Marriott International expects to introduce more than 35 luxury hotels around the world in 2023.
Organic restaurant Pianeta Terra in Amsterdam is named the best Italian restaurant in the Netherlands, it is number 19 in the list of the world’s 50 best Italian restaurants. And the Dutch beer brand Hertog Jan has a specialty beer subscription, The Tasting Garden, which is a great gift for beer lovers.
On Instagram we spotted a simple way to serve Christmassy cocktails for in bars, restaurants and at home! And we bought Christmas ornaments from our local baker of a couple of Dutch sweet treats, inspiration for your restaurant, next year? The Red Lobster® limited edition holiday collection sets the example.
And for those traveling to California in 2023, Visit California invites visitors to explore major new attractions and openings.
Dubai-based DAMAC Group signs contract with Mandarin Oriental to manage luxurious resort in The Maldives, which will open in 2024. And Tasty Carrot Corporation launches ‘Eco Carrot’, the world’s first caffeinated carrot juice.
From 09-12-2022, cannabis beer ‘De Groene Buizerd’ (The Green Buzzard) from the Dutch region ‘De Achterhoek’ has really embodied going completely green with their walking pub: sociable walks in nature with a beer in your hand and friends by your side. You have a choice of four routes. Starting points are Uitspanning ‘t Peeske in Beek, Het Wapen van Heeckeren in Hummelo, De Heikamp in Ruurlo and Berenschot’s Watermolen in Winterswijk.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to some inspiring Instagram posts like the one about the Dog Afternoon Tea at the nhow hotel in London, among others. And Father Christmas has been spotted flying over Montreux!
A French Hamburgé from the Big Fernand chain for the Christmas period. Sounds pretty tasty though: Le Big Tartuffe. And how to make a translucent pumpkin pie, a reel from chef Grant Achatz of Alinea restaurant.
The Colonel’s Arms is KFC UK’s first pub, football fans in London could watch some of the England team’s matches here and enjoy the chicken of KFC. And Rotterdam gets a real coffee hotel. Man Met Bril Koffie (Man with Glasses Coffee) will open its roastery, hotel and terrace in Crooswijk, summer 2023.
Check out Sushi Way’s ‘bullet train delivery system’ in Créteil, Paris. Extraordinary sushi express! And McDonald’s in Ustron, Poland, got a knitted makeover!
Restaurant Orangerie De Pol in Doetinchem has developed an app that allows guests to play games to win recipes to cook at home as well as an appetizer to enjoy in the restaurant. Participants in the game in the Orangerie De Pol app must cut as many ingredients as possible for a chance to win a reward.
Reading time: 1 minute
Top chef Kelvin Lin and his mother have opened online web shop Mama Q. The range consists of authentic Asian comfort food, dim sum and dish components. The range allows consumers to enjoy delicacies from the award-winning kitchen of the former top restaurant Nayolie in Voorschoten (near The Hague in the Netherlands) at home.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, a culinary Sinterklaas (Saint Nicholas) at The Entourage group’s restaurants and reusable plastic trays at McDonald’s France. Also about Washington D.C.’s first ready-to-drink Espresso Martini that was launched and sold out on the same day and about the Gourmet Market Central Station in the city of Tilburg in the south of the Netherlands.
Furthermore, Jaeger-LeCoultre, the watch brand is opening a pop-up café in Manhattan and you were able to take a special ride on the Ferris wheel in Vienna last weekend. With the introduction of Apartments by Marriott BonvoyTM, Marriott International, Inc. they announced its expansion into apartment-style accommodations and a link to an article about the recently developed intelligent order management system TouchKitchen.
The Dutch restaurant chain ‘De Beren’ launches ‘Taste the Excitement’ World Cup campaign and Brewdog scores its own goal with ‘anti-sponsorship’ ads for World Cup Qatar.
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