Burger King® gives fans a heroic take on the iconic whopper, inspired by the highly anticipated film, “Spider-Man™: Across the Spider-Verse”. Available nationwide since May 15, Burger King guests can enjoy a Spider-Verse Whopper® and “Spider-Verse” Sundae for a limited time.
We wonder if Burger King will introduce this special burger in the Netherlands as well!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others an Aperol Spritz tower by Brasserie De Luwte in Amsterdam and a cool example of a delicious looking Instagram post about a dessert – an affogato. It will make you craving it!
Another example of a top restaurant, Atelier Crenn, which has a dish on its menu with dry-aged fish. Dried in a dryager.
On 1 July, we commemorate the abolition of transatlantic slavery on Keti Koti in the Netherlands. KIP Republic is organising Free Heri Heri For All for the fourth time on this day.
On Saturday May 20 all Fat Phill’s restaurants in the Netherlands are handing out 50 Double Cheeseburgers for free at each location, this in honor of their 4-year anniversary. And B&B De Bijenberg in Dedemsvaart in Overijssel was recently voted Best Bed & Breakfast of the Netherlands 2023.
WONDR Experience in Amsterdam will open the doors of its pop-up beach bar, Pink Beach, for its third and final season on May 24. Enjoy the Pink Beach Bottomless Brunch until the end of September.
Hotel Tru by Hilton Baltimore Harbor East is hosting an ‘unblocking party, called Unblock the Block‘ party to celebrate the hotel’s return to easy access after roadworks. Great example? We love the name.
Ben from Ben & Jerry’s is swapping ice cream for cannabis – his latest company Ben’s Best Blnz or B3 is a bright, bold cannabis brand offering low-THC pre-rolls and vapes.
Wendy's FreshAI | Wendy’s & Google Cloud to revolutionize the drive-thru experience with AIWendy’s® and Google Cloud recently announced an expanded partnership to pilot a groundbreaking artificial intelligence (AI) solution, Wendy’s FreshAI, designed to revolutionize the quick service restaurant industry. The technology has the potential to transform Wendy’s drive-thru food ordering experience with Google Cloud’s generative AI and large language models (LLMs) technology.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others a pop-up bakery with vegan croissants outside Eleven Madison Park on special dates this month.
Carpigiani and JRE-Jeunes Restaurateurs launched a partnership alliance to continue improving the position of the best Italian gelato machines in European gastronomy. This collab will include an Award presented by Carpigiani at the congress of JRE in 2024.
Interesting idea; a coffee shop / slash members club? Bedford Studio coffee shop in the West Village in NYC created a membership club for those living in the neighbourhood.
Later this year a restaurant by Jamie Oliver will return to London. He is opening a new restaurant in Theatre Royal Drury Lane.
‘The wine lover’s restaurant’, Sixty Vines announced exclusive partnership with Ridge Vineyards to bring iconic wine to taps across their restaurants. Sixty Vines offers 60 wines on tap.
Have you already spotted the You Lucky Bird eco-friendly cups made of coffee waste? They are created as a collab of Ecobean and the Dutch startup You Lucky Bird. Ecobean is creating sustainable chemicals and products with coffee waste.
Coastal Mississippi invites travellers to experience ‘National Shrimp Day’ which is held on May 10. They created all kinds of events during the month of May. Interesting day to celebrate in other countries?
Pizza Hut is introducing a new, craveable offering to its menu, Cheesesteak. The pizza destination is bringing grilled sirloin steak to a nationally available menu for the very first time, offering the recipe as both a pizza and a crispy handheld Melt. The two new menu items will be available at participating restaurants nationwide on May 2 for a limited time. To coincide with the launch, Pizza Hut is continuing its partnership with Chain, the Los Angeles pop-up phenomenon, to host Pizza Haute Dinner Series: a premium, exclusive dining extravaganza for pizza lovers.
We love the idea of the Pizza Haute Dinner Series! Inspiration for other pizzeria’s here in Europe?
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others Brian Mackenzie, who as head concierge of NH Collection Amsterdam Barbizon Palace has been awarded the prestigious title: Second Vice President of Les Clefs d’Or.
Chefs from JRE-Jeunes Restaurateurs will be cooking on Swan Hellenic ships, culinary delights on beautiful sea voyages! For chocolate lovers, we spotted a ‘Bar à Mousse au Chocolat’ in Paris.
Barilla’s ‘Open Carbonara’ brings inclusivity to the table by reinventing a classic dish and making it suitable for Halal, vegan and Kosher. And in London, Energize Games opened, a new addition to the thriving activity bar scene.
The theme of the Prêt-à-Portea Afternoon Tea at The Berkeley for spring/summer 2023 is known: From Catwalk to Cakewalk. And the first permanent OREO café outside the US has opened at Doha International Airport.
Berlin-based GaeaStar aims to solve the problem of single-use plastic using an age-old Indian solution, cups and bowls made of clay. And Hyatt Hotels Corporation recently announced the official opening of the new boutique hotel The Pell, part of the JdV by Hyatt brand.
McDonald’s USA has been cooking up small but tasty improvements to the Big Mac® sandwich and other hamburgers. They’ve caught the attention of McDonald’s resident mischief-maker, the Hamburglar.
The Social Hub Eindhoven joines GiveMe5Hybrid business hotel The Social Hub Eindhoven has joined ROOM FOR CHANGE: a programme by The Present Movement foundation inviting hotels to make rooms available to economically homeless people. During their stay at The Social Hub, participants receive structural support. The expansion to Eindhoven stems from a joining of forces with Start Foundation, which since this year has provided financial support for both the expansion of ROOM FOR CHANGE to the ten largest municipalities (the G10) and to guide project participants into employment.
A real Dutch initiative! An extremely fruitful season has led to an abundance of 64,000 bottles of wine at the nuns of the Sint Catharinadal monastery in Oosterhout (small city in the south of the Netherlands). To market this Sint Catharinadal wine, the nuns have enlisted the help of an old friend: Thibaud van der Steen of Breda’s No Waste Army.
Great idea to see if you can serve this local wine in your restaurant or bar in the area of Breda – Oosterhout?
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others, a pop-up of innovative cocktail hub Licorería Limantour at Fandi Mata in Williamsburg, Brooklyn.
Spotted in many Instagram posts, caviar on baked potatoes, served in for example the piano bar The Nines and Caviar Kaspia in The Mark Hotel. Are we going to serve that in Europe as well?
And more inspiration from Instagram: Mr. Black Cold Brew Coffee Liqueur has created a Parmesan Espresso Martini. And Taste Film in London, a new way to watch what you eat.
We’ve been presenting tea in rectangular or square tea boxes for years but now there’s the T-Box.
Hendrick’s FLORA ADORA is available since March 1 and is a limited edition floral spring bouquet gin for colorful cocktails. With the recipe of the Wildgarden Cup.
WHAWOWA shoes, What Women Want, fashionable work shoes for hardworking women by Bata Industrials.
Oetker Collection, the hospitality company behind Masterpiece Hotels including Hotel du Cap-Eden-Roc in Cap d’Antibes, The Lanesborough in London, Le Bristol Paris, Eden Rock – St Barths, Jumby Bay Island in Antigua, and L’Apogee Courchevel, amongst others, and HiNOTE, the app transforming mobile communication, launched a stylish new partnership, Oetker Collection X HiNOTE, last February.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Burger King® gives fans a heroic take on the iconic whopper, inspired by the highly anticipated film, “Spider-Man™: Across the Spider-Verse”. Available nationwide since May 15, Burger King guests can enjoy a Spider-Verse Whopper® and “Spider-Verse” Sundae for a limited time.
We wonder if Burger King will introduce this special burger in the Netherlands as well!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others an Aperol Spritz tower by Brasserie De Luwte in Amsterdam and a cool example of a delicious looking Instagram post about a dessert – an affogato. It will make you craving it!
Another example of a top restaurant, Atelier Crenn, which has a dish on its menu with dry-aged fish. Dried in a dryager.
On 1 July, we commemorate the abolition of transatlantic slavery on Keti Koti in the Netherlands. KIP Republic is organising Free Heri Heri For All for the fourth time on this day.
On Saturday May 20 all Fat Phill’s restaurants in the Netherlands are handing out 50 Double Cheeseburgers for free at each location, this in honor of their 4-year anniversary. And B&B De Bijenberg in Dedemsvaart in Overijssel was recently voted Best Bed & Breakfast of the Netherlands 2023.
WONDR Experience in Amsterdam will open the doors of its pop-up beach bar, Pink Beach, for its third and final season on May 24. Enjoy the Pink Beach Bottomless Brunch until the end of September.
Hotel Tru by Hilton Baltimore Harbor East is hosting an ‘unblocking party, called Unblock the Block‘ party to celebrate the hotel’s return to easy access after roadworks. Great example? We love the name.
Ben from Ben & Jerry’s is swapping ice cream for cannabis – his latest company Ben’s Best Blnz or B3 is a bright, bold cannabis brand offering low-THC pre-rolls and vapes.
Wendy’s® and Google Cloud recently announced an expanded partnership to pilot a groundbreaking artificial intelligence (AI) solution, Wendy’s FreshAI, designed to revolutionize the quick service restaurant industry. The technology has the potential to transform Wendy’s drive-thru food ordering experience with Google Cloud’s generative AI and large language models (LLMs) technology.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others a pop-up bakery with vegan croissants outside Eleven Madison Park on special dates this month.
Carpigiani and JRE-Jeunes Restaurateurs launched a partnership alliance to continue improving the position of the best Italian gelato machines in European gastronomy. This collab will include an Award presented by Carpigiani at the congress of JRE in 2024.
Interesting idea; a coffee shop / slash members club? Bedford Studio coffee shop in the West Village in NYC created a membership club for those living in the neighbourhood.
Later this year a restaurant by Jamie Oliver will return to London. He is opening a new restaurant in Theatre Royal Drury Lane.
‘The wine lover’s restaurant’, Sixty Vines announced exclusive partnership with Ridge Vineyards to bring iconic wine to taps across their restaurants. Sixty Vines offers 60 wines on tap.
Have you already spotted the You Lucky Bird eco-friendly cups made of coffee waste? They are created as a collab of Ecobean and the Dutch startup You Lucky Bird. Ecobean is creating sustainable chemicals and products with coffee waste.
Coastal Mississippi invites travellers to experience ‘National Shrimp Day’ which is held on May 10. They created all kinds of events during the month of May. Interesting day to celebrate in other countries?
Pizza Hut is introducing a new, craveable offering to its menu, Cheesesteak. The pizza destination is bringing grilled sirloin steak to a nationally available menu for the very first time, offering the recipe as both a pizza and a crispy handheld Melt. The two new menu items will be available at participating restaurants nationwide on May 2 for a limited time. To coincide with the launch, Pizza Hut is continuing its partnership with Chain, the Los Angeles pop-up phenomenon, to host Pizza Haute Dinner Series: a premium, exclusive dining extravaganza for pizza lovers.
We love the idea of the Pizza Haute Dinner Series! Inspiration for other pizzeria’s here in Europe?
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others Brian Mackenzie, who as head concierge of NH Collection Amsterdam Barbizon Palace has been awarded the prestigious title: Second Vice President of Les Clefs d’Or.
Chefs from JRE-Jeunes Restaurateurs will be cooking on Swan Hellenic ships, culinary delights on beautiful sea voyages! For chocolate lovers, we spotted a ‘Bar à Mousse au Chocolat’ in Paris.
Barilla’s ‘Open Carbonara’ brings inclusivity to the table by reinventing a classic dish and making it suitable for Halal, vegan and Kosher. And in London, Energize Games opened, a new addition to the thriving activity bar scene.
The theme of the Prêt-à-Portea Afternoon Tea at The Berkeley for spring/summer 2023 is known: From Catwalk to Cakewalk. And the first permanent OREO café outside the US has opened at Doha International Airport.
Berlin-based GaeaStar aims to solve the problem of single-use plastic using an age-old Indian solution, cups and bowls made of clay. And Hyatt Hotels Corporation recently announced the official opening of the new boutique hotel The Pell, part of the JdV by Hyatt brand.
McDonald’s USA has been cooking up small but tasty improvements to the Big Mac® sandwich and other hamburgers. They’ve caught the attention of McDonald’s resident mischief-maker, the Hamburglar.
Hybrid business hotel The Social Hub Eindhoven has joined ROOM FOR CHANGE: a programme by The Present Movement foundation inviting hotels to make rooms available to economically homeless people. During their stay at The Social Hub, participants receive structural support. The expansion to Eindhoven stems from a joining of forces with Start Foundation, which since this year has provided financial support for both the expansion of ROOM FOR CHANGE to the ten largest municipalities (the G10) and to guide project participants into employment.
A real Dutch initiative! An extremely fruitful season has led to an abundance of 64,000 bottles of wine at the nuns of the Sint Catharinadal monastery in Oosterhout (small city in the south of the Netherlands). To market this Sint Catharinadal wine, the nuns have enlisted the help of an old friend: Thibaud van der Steen of Breda’s No Waste Army.
Great idea to see if you can serve this local wine in your restaurant or bar in the area of Breda – Oosterhout?
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others, a pop-up of innovative cocktail hub Licorería Limantour at Fandi Mata in Williamsburg, Brooklyn.
Spotted in many Instagram posts, caviar on baked potatoes, served in for example the piano bar The Nines and Caviar Kaspia in The Mark Hotel. Are we going to serve that in Europe as well?
And more inspiration from Instagram: Mr. Black Cold Brew Coffee Liqueur has created a Parmesan Espresso Martini. And Taste Film in London, a new way to watch what you eat.
We’ve been presenting tea in rectangular or square tea boxes for years but now there’s the T-Box.
Hendrick’s FLORA ADORA is available since March 1 and is a limited edition floral spring bouquet gin for colorful cocktails. With the recipe of the Wildgarden Cup.
WHAWOWA shoes, What Women Want, fashionable work shoes for hardworking women by Bata Industrials.
Oetker Collection, the hospitality company behind Masterpiece Hotels including Hotel du Cap-Eden-Roc in Cap d’Antibes, The Lanesborough in London, Le Bristol Paris, Eden Rock – St Barths, Jumby Bay Island in Antigua, and L’Apogee Courchevel, amongst others, and HiNOTE, the app transforming mobile communication, launched a stylish new partnership, Oetker Collection X HiNOTE, last February.
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