Tweetjemee an online marketplace for chefs and people who enjoy food, launched October 10th. Local chefs can start their own ‘webtaurant’ on www.tweetjemee.nl. The idea is that you cook a number of meals and then sell them online to people in your neighborhood. People pay through www.tweetjemee.nl, the amateur-chefs each receive 70% of their sales, 10% goes to The Hunger Project and the rest of the money goes the website to improve the platform.
In March 2010 Ganz Ohr in Koblenz was organized for the third time. Authors read from their own work at extraordinary venues while appropriate music played. For each artist, an individual atmosphere was created. The Koblenz Tourist Office, and the bookstore Reuffel invited once again national and international writers, newcomers and renowned writers.
In collaboration with two other environmental organizations, WWF launched a campaign to make people aware of their water footprint. For example, the production of 200 grams of beef requires 3960 liters of water.
Duvel designed three special glass in collaboration with various artists. These glasses are for sale this month for € 8, =. Each glass is a limited edition of 25,000 glasses.
Festivals and concerts often create traffic jams and usually there are too few parking spaces. The “Ride here right now” website enables carpooling for the visitors.
Lebanese cuisine Noura, this summer guestcuisine in department store Le Printemp. Noura has two delis, two restaurants Gastronomique and 4 Noura Brasseries in Paris.
Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.
Toronto has launched a project to prevent local grown fruit to perish. Volunteers pick fruit in the gardens of people who do not want to do this themselves. One third of the fruit is meant for the owner, one third goes to the volunteers and one third goes to charities in the area.
The 20th of July it was friendship-day in Argentina (Dia del Amigo). For the occasion, Coca-Cola designed a giant vendingmachine. The slot for the coins was placed 2 meters high. This required some help of friends to reach the slot.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Tweetjemee an online marketplace for chefs and people who enjoy food, launched October 10th. Local chefs can start their own ‘webtaurant’ on www.tweetjemee.nl. The idea is that you cook a number of meals and then sell them online to people in your neighborhood. People pay through www.tweetjemee.nl, the amateur-chefs each receive 70% of their sales, 10% goes to The Hunger Project and the rest of the money goes the website to improve the platform.
In March 2010 Ganz Ohr in Koblenz was organized for the third time. Authors read from their own work at extraordinary venues while appropriate music played. For each artist, an individual atmosphere was created. The Koblenz Tourist Office, and the bookstore Reuffel invited once again national and international writers, newcomers and renowned writers.
In collaboration with two other environmental organizations, WWF launched a campaign to make people aware of their water footprint. For example, the production of 200 grams of beef requires 3960 liters of water.
Duvel designed three special glass in collaboration with various artists. These glasses are for sale this month for € 8, =. Each glass is a limited edition of 25,000 glasses.
Festivals and concerts often create traffic jams and usually there are too few parking spaces. The “Ride here right now” website enables carpooling for the visitors.
Lebanese cuisine Noura, this summer guestcuisine in department store Le Printemp. Noura has two delis, two restaurants Gastronomique and 4 Noura Brasseries in Paris.
Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.
Toronto has launched a project to prevent local grown fruit to perish. Volunteers pick fruit in the gardens of people who do not want to do this themselves. One third of the fruit is meant for the owner, one third goes to the volunteers and one third goes to charities in the area.
The 20th of July it was friendship-day in Argentina (Dia del Amigo). For the occasion, Coca-Cola designed a giant vendingmachine. The slot for the coins was placed 2 meters high. This required some help of friends to reach the slot.
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