Trends we spotted | Week 47

28-11-2023

  • Mandarin Oriental hotels celebrate 'Silent Night' - image Mandarin Oriental MarrakechMandarin Oriental hotels celebrate 'Silent Night' - image Mandarin Oriental Marrakech
  • Trends we spotted
  • Hertog Jan Grand Prestige Vatgerijpt 2023Hertog Jan Grand Prestige Vatgerijpt 2023
  • Het Schrobbelèr KookboekHet Schrobbelèr Kookboek
  • Bear Robotics and Sodexo partner to improve healthcare operations with service robotsBear Robotics and Sodexo partner to improve healthcare operations with service robots - credits Business Wire
  • Blendid Robotic food automation platform in actionBlendid Robotic food automation platform in action
  • Mandarin Oriental hotels celebrate 'Silent Night' - image Mandarin Oriental MarrakechMandarin Oriental hotels celebrate 'Silent Night' - image Mandarin Oriental Marrakech
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to article about among others:

  • A beautiful cake; a great idea for shared dining dessert for your Christmas dinner.
  • The Christmas tree of the Pulitzer hotel in Amsterdam has been decorated by ROKSANDA.
  • We wonder when the first branch of BelChicken, a fast-growing Belgian chain, will open in the Netherlands.
  • For the seventh edition of Hertog Jan Grand Prestige Vatgerijpt, the four variants pay tribute to the shared craftsmanship behind distinctive Latin American distillates.
  • In the US, autonomous robotic kiosks powered by Blendid technology selling smoothies with Thor’s Skyr will soon open.
  • Sodexo, a global leader in quality-of-life services, is expanding its partnership with Bear Robotics to facilitate patient care.
  • Mandarin Oriental hotels are taking their wellness to the next level while promoting mindfulness, silence and a digital detox. On 13 December, they will celebrate their ‘Silent Night’.

Enjoy reading!

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Latte Art socks | Heartwarming socks promotion from Bagels & Beans

27-11-2023

  • Deel de warmte - sokken actie van Bagels & BeansDeel de warmte - sokken actie van Bagels & Beans
  • Deel de warmte - sokken actie van Bagels & BeansDeel de warmte - sokken actie van Bagels & Beans
  • Deel de warmte - sokken actie van Bagels & BeansDeel de warmte - sokken actie van Bagels & Beans
  • Deel de warmte - sokken actie van Bagels & BeansDeel de warmte - sokken actie van Bagels & Beans
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During the month December, Bagels & Beans in the Netherlands will be sharing their warmth in a very special way. In addition to bagels, coffee & happiness, they will now also literally share ‘warmth’. They will do so with something that many take for granted: a pair of socks.
For the heartwarming campaign ‘Who will you give warm feet? Share the warmth!” Bagels & Beans has joined forces with ‘Let’s do Goods’ and created unique Latte Art socks. For every pair of Latte Art socks sold, Bagels & Beans and ‘Let’s do Goods’ will donate a pair of socks to someone who desperately needs them. The goal is to work together with all bagel fans to provide as much warm feet as possible to homeless people in the Netherlands.

Update January 15: As a result of the December campaign ‘Who do you give warm feet? Share the warmth!’ Bagels & Beans has donated 5,000 pairs of new socks to homeless people in the Netherlands. In the week of January 8, the special donation socks were handed over to the Salvation Army locations in Utrecht, Amsterdam and Rotterdam.

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Pop-up Vogue Café on national day against violence against women

23-11-2023

  • Vogue Café on November 25th at the National Day Against Violence Against WomenVogue Café on November 25th at the National Day Against Violence Against Women

Vogue is opening Vogue Café for the first time ever in the Netherlands, in collaboration with ‘StandUp’ by L’Oreal Paris. The two are joining forces on National Day Against Violence Against Women to draw attention to street harassment. The café will open for breakfast, lunch and dinner on November 25th and will feature special performances such as a performance by spoken word artist Zaire Krieger and singer Bente.

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Art of Travel | Louis Vuitton X Claridge’s Christmas Tree 2023

23-11-2023

  • Claridge's Christmas Tree 2023 by Louis VuittonClaridge's Christmas Tree 2023 by Louis Vuitton
  • Claridge's Christmas Tree 2023 by Louis VuittonClaridge's Christmas Tree 2023 by Louis Vuitton
  • Claridge's Christmas Tree 2023 by Louis VuittonClaridge's Christmas Tree 2023 by Louis Vuitton
  • Claridge's Christmas Tree 2023 by Louis VuittonClaridge's Christmas Tree 2023 by Louis Vuitton
  • Claridge's Christmas Tree 2023 by Louis VuittonClaridge's Christmas Tree 2023 by Louis Vuitton
  • Claridge's Christmas Tree 2023 by Louis VuittonClaridge's Christmas Tree 2023 by Louis Vuitton
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We love the tradition of Claridge’s, London’s legendary Mayfair hotel, to have their Christmas Tree decorated by a, as they call it, long-time friend of the hotel. We have articles on many of their Christmas Trees decorated by famous designer friends, like for example Christian Louboutin in 2019 and Karl Lagerfeld back in 2017. This year it’s Louis Vuitton and we love their Art of Travel theme!

The Claridge’s Christmas Tree 2023 by Louis Vuitton brings together two illustrious names who have long celebrated the Art of Travel and crossed paths throughout their respective histories after both being founded in 1854.

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Trends we spotted | Week 46

20-11-2023

  • HEINZ Pickle Ketchup launched in the USA - credits HEINZHEINZ Pickle Ketchup launched in the USA - credits HEINZ
  • Trends we spotted
  • The Connaught Christmas Tree 2023The Connaught Christmas Tree 2023
  • Beekman x NESTLE - Holiday CollectionBeekman x NESTLE - Holiday Collection
  • Crocs x McDonald's shoe Line up - credits McDonald'sCrocs x McDonald's shoe Line up - credits McDonald's
  • HEINZ Pickle Ketchup launched in the USA - credits HEINZHEINZ Pickle Ketchup launched in the USA - credits HEINZ
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about among others:

  • McDonald’s X Crocs – a collaboration resulting in very special crocs.
  • ‘Ravioles du Dauphine’, the recently opened Café Chelsea, which belongs to Hotel Chelsea in NYC, decided to put this classic dish on its menu.
  • The Disney Treasure is Disney’s sixth themed cruise ship, with touches of well-known classics like ‘The Lion King’ and ‘Star Wars’ on board.
  • It’s the season of perfume commercials! Absolut and Kahlúa launched an espresso martini perfume in collaboration with Imaginary Authors, and Nestle Toll House decided to launch ‘freshly baked biscuits’-skincare products with skincare brand Beekman 1802.
  • The first location of restaurant Kernel is opening in New York next year. They will use robots to serve meat-free dishes.
  • Fletcher Hotels in the Netherlands adjusted its policy on action vouchers in consultation with the Dutch Consumers’ Association.
  • A new flavour combination from Heinz – Pickle Ketchup. Available in early 2024.
  • The Connaught hotel in Mayfair has unveiled its legendary Christmas tree, decorated this year by the British artist and sculptor Rachel Whiteread.

Enjoy reading!

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Hotel Kapellerput participates in Clean the World’s Global Hospitality Program

16-11-2023

  • Hotel Kapellerput duurzame zeepdispenserHotel Kapellerput duurzame zeepdispenser
  • Hotel Kapellerput duurzame zeepdispenserHotel Kapellerput duurzame zeepdispenser
  • Plastic Flakes - Clean the WorldPlastic Flakes - Clean the World
  • Hotel Kapellerput duurzame zeepdispenserHotel Kapellerput duurzame zeepdispenser
  • Hotel Kapellerput duurzame zeepdispenserHotel Kapellerput duurzame zeepdispenser
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With a focus on recycling, waste reduction, energy efficiency and ethical sourcing, hotel Kapellerput is a beacon of eco-friendly practices. They are now participating in the Clean the World’s Global Hospitality Program. A sustainable partnership for positive change.

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Trends we spotted | Week 45

14-11-2023

  • The Mocktail Club - Cheers Without TearsThe Mocktail Club - Cheers Without Tears
  • Trends we spotted
  • Chef Ties van Oosten at Eatralin serves food to guests in their floating chairChef Ties van Oosten at Eatralin serves food to guests in their floating chair
  • Double Tree by Hilton Amsterdam CS works with GiveMe5Double Tree by Hilton Amsterdam CS works with GiveMe5
  • Flowerbx in the lobby of the Corinthia hotel in LondonFlowerbx in the lobby of the Corinthia hotel in London
  • Magic Pakket van Too Good To G0Magic Pakket van Too Good To G0
  • The Mocktail Club - Cheers Without TearsThe Mocktail Club - Cheers Without Tears
  • The Mocktail Club - Cheers Without TearsThe Mocktail Club - Cheers Without Tears
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

  • ‘Cheers without tears’ – Sisters Kaat and Marie of The Mocktail Club make it easier to choose an alcohol-free alternative this New Year’s Eve.
  • Too Good To Go also provides Magic Packages. Read on to see what’s in them!
  • Dutch chef Ties van Oosten is cooking ‘Futuristic’ at Eatrenalin at the Europa-Park Resort.
  • DoubleTree by Hilton Amsterdam Central Station provides shelter for economically homeless people in cooperation with ROOM FOR CHANGE.
  • The Coca-Cola Christmas truck will tour the United Kingdom again. Seems like a lot of fun, we would love that in the Netherlands too, right?
  • Frostys Christmas Pop-Up is a spectacular bar with a cozy and enchanting Christmas ambiance. With 4 locations in America. Looks top notch with DJs, sexy Santa Clauses and elves.
  • FLOWERBX, a luxury floral brand, is the new creative floral specialist in the lobby of the Corinthia hotel in London.
  • Dinner overlooking NYC’s premier ice rink: the ‘après skate chalets’ at Rockefeller Plaza by Balsam Hill.
  • We previously wrote about the cobots Flippy and Chippy and now we came across another revolutionary cobot. This one is called Hyphen and is currently being tested at Chipotle.

Enjoy reading!

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Unwrap the holiday magic at the Omni Hotels & Resorts | ‘Ticket to wonder’ package

10-11-2023

  • Omni Hotels & Resorts and their 'Ticket to Wonder' seasonal packageOmni Hotels & Resorts and their 'Ticket to Wonder' seasonal package
  • Omni Hotels & Resorts and their 'Ticket to Wonder' seasonal packageOmni Hotels & Resorts and their 'Ticket to Wonder' seasonal package
  • Omni Hotels & Resorts and their 'Ticket to Wonder' seasonal packageOmni Hotels & Resorts and their 'Ticket to Wonder' seasonal package
  • Omni Hotels & Resorts and their 'Ticket to Wonder' seasonal packageOmni Hotels & Resorts and their 'Ticket to Wonder' seasonal package
  • Omni Hotels & Resorts and their 'Ticket to Wonder' seasonal packageOmni Hotels & Resorts and their 'Ticket to Wonder' seasonal package
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Omni Hotels & Resorts helps to unwrap the holiday magic by giving away five-night stays to 50 lucky guests who book their ‘Ticket to Wonder’-package and unwrap a winning Periwinkle Ticket hidden in special-edition chocolate bars, created in partnership with Kate Weiser Chocolate.

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Don Papa Rum Tay Tay | Collaboration Frank Haasnoot x Don Papa Rum

7-11-2023

  • A Hot Rum Donny with Don Papa RumA Hot Rum Donny with Don Papa Rum
  • Frank Haasnoot created Don Papa Rum Tay Tay #taaitaaiFrank Haasnoot created Don Papa Rum Tay Tay #taaitaai
  • Frank Haasnoot creating Don Papa Rum Tay Tay #taaitaaiFrank Haasnoot creating Don Papa Rum Tay Tay #taaitaai
  • A Hot Rum Donny with Don Papa RumA Hot Rum Donny with Don Papa Rum
  • Frank Haasnoot created Don Papa Rum Tay Tay #taaitaaiFrank Haasnoot created Don Papa Rum Tay Tay #taaitaai
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Top pâtissier Frank Haasnoot truly knows how to combine flavours and creativity with an eye for detail and innovation. His roots are in Rotterdam, but he mainly finds inspiration while working abroad. Through his cooperation with Philippine company Don Papa Rum, Frank discovered, among other things, that the typically ‘Dutch’ treat taaitaai, which is extremely popular during the Sinterklaas period, is not so Dutch at all. This inspired Frank to develop a premium taaitaai, with caramel based on Philippine brown rum and a crackling layer of milk chocolate. Instead of the traditional taaitaai pop, it now became Don Papa Rum Tay Tay.

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Bike Blinky | Scoop for Domino’s pizza delivery drivers in Enschede

31-10-2023

  • Domino's Pizza in Enschede is testing Bike BlinkyDomino's Pizza in Enschede is testing Bike Blinky
  • Domino's Pizza in Enschede is testing Bike BlinkyDomino's Pizza in Enschede is testing Bike Blinky
  • Domino's Pizza in Enschede is testing Bike BlinkyDomino's Pizza in Enschede is testing Bike Blinky
  • Domino's Pizza in Enschede is testing Bike BlinkyDomino's Pizza in Enschede is testing Bike Blinky
  • Domino's Pizza in Enschede is testing Bike BlinkyDomino's Pizza in Enschede is testing Bike Blinky
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It’s getting dark early and for Domino’s delivery bikers, who do more than 80% of their delivery trips in the evening, it is even more important to be visible in traffic. Two Domino’s locations in Enschede are therefore starting a test with Bike Blinky: an innovative visibility solution developed by students. This interactive lighting system on the delivery jacket is in contact with the bicycle and makes delivery drivers even more visible to other road users when turning or hitting their brakes. The test period started on Saturday 28 October and will run throughout the winter months.

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